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✔️Brunch ✔️Dinner ✔️Dine in
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The Milleridge Inn’s rich history dates back to 1672. Being the most historic landmark on Long Island, we wanted to give everybody what they wanted. A bar and restaurant with food for the whole family, in a location that has seen more history than anything in the area. As you walk through our beautiful restaurant you will have the opportunity to experience beers from around the world, and a menu that will challenge your pallet with every bite. Embrace the history, enjoy the food, and leave your mark on the Milleridge Inn. We look forward to seeing you!
Address and Contact Information
Address: 585 N Broadway, Jericho, NY 11753
Phone: (516) 931-2201
Website: http://est1672.com/
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Reviews
Elizabeth Lee
We were pleasantly surprised when trying it for the first time. A hidden gem in the Milleridge Village. The restaurant was completely empty on a Friday night. Outdoor seating is available. The Carriage House only offers small plates for sharing rather than individual entrees. However, the small plates were much more generous than a regular tapas portion and beautifully presented as if from a fancy five star restaurant. Each dish was delicious, flavorful and served creatively with the perfect ingredients for a tasty dish. Service was also wonderful & attentive. Would definitely go back again.
… moreMichelle Panetta
10+/10!!! Just went to Carriage House Wine Bar for their Jazz Brunch for the first time!
Started at the bar for a cocktail- they had live music was such a nice touch! Then they sat us in a private adorable Valentine decorated Igloo! Can’t go on enough about the crafty drinks, phenomenal food and ambiance you couldn’t beat. Tried oysters for the first time ever and they far exceed any expectation- they’ll be hard to beat! By far my favorite was their signature French Toast- all I can say it was literally the GOAT! Got to finish our brunch date off perfectly with chocolate dipped strawberries, I mean how romantic!
Our servers were so sweet and knowledgeable- totally recommend you take their suggestions! We even got to chat with one of their managers, Adam, who told me all about the event nights they have there…Already planning to spend Galentines Day there with all the girls!
Gotta try it- you won’t be sorry!
FYI…Honestly already considering hosting one of my next events here after seeing what an amazing vibe and atmosphere this place has!
… moreStarted at the bar for a cocktail- they had live music was such a nice touch! Then they sat us in a private adorable Valentine decorated Igloo! Can’t go on enough about the crafty drinks, phenomenal food and ambiance you couldn’t beat. Tried oysters for the first time ever and they far exceed any expectation- they’ll be hard to beat! By far my favorite was their signature French Toast- all I can say it was literally the GOAT! Got to finish our brunch date off perfectly with chocolate dipped strawberries, I mean how romantic!
Our servers were so sweet and knowledgeable- totally recommend you take their suggestions! We even got to chat with one of their managers, Adam, who told me all about the event nights they have there…Already planning to spend Galentines Day there with all the girls!
Gotta try it- you won’t be sorry!
FYI…Honestly already considering hosting one of my next events here after seeing what an amazing vibe and atmosphere this place has!
Kelcie Sylvester
I usually don’t post negative reviews, but given the experience I had last night—and the cost—I feel it’s important to warn others. Since this venue is affiliated with the Milleridge Inn, I expected at least a decent experience. Unfortunately, the food was not good and the overall experience was very disappointing.
The staff was clearly short-handed (through no fault of their own—they were doing their best), but on a Friday night during the Christmas village season, I would expect appropriate weekend holiday staffing. We waited over an hour for our drinks, some of which never arrived, and the ones we did receive looked nothing like what was advertised on their social media. I understand that when places are busy, the focus is on getting orders out, but when you’re paying Milleridge Inn–level prices, presentation should still matter.
The igloo we reserved did not have a functioning TV due to poor Wi-Fi, which is supposed to be part of the experience. The nachos were essentially soup with a few chips thrown on top. After all of this, the cost was nearly $100 per person.
Overall, it felt like opening weekend rather than a venue that has been operating for months. We won’t be returning. Next year, we’ll be trying the Coach Meeting House instead. Very disappointing
… moreThe staff was clearly short-handed (through no fault of their own—they were doing their best), but on a Friday night during the Christmas village season, I would expect appropriate weekend holiday staffing. We waited over an hour for our drinks, some of which never arrived, and the ones we did receive looked nothing like what was advertised on their social media. I understand that when places are busy, the focus is on getting orders out, but when you’re paying Milleridge Inn–level prices, presentation should still matter.
The igloo we reserved did not have a functioning TV due to poor Wi-Fi, which is supposed to be part of the experience. The nachos were essentially soup with a few chips thrown on top. After all of this, the cost was nearly $100 per person.
Overall, it felt like opening weekend rather than a venue that has been operating for months. We won’t be returning. Next year, we’ll be trying the Coach Meeting House instead. Very disappointing
Alyssa Guidice
We were looking for something festive to do last night and stumbled upon the new Carriage House Wine Bar Igloos at the Milleridge Inn (Jericho). The igloo was super cute, I forgot to take a pic but I have a video! It was a group of 7 of us and we were all comfortable and it was nice and toasty inside. We were not rushed at all
We got a whole bunch of sharable plates! The big pretzel, homemade jumbo mozzarella sticks(special), bang bang shrimp, the crispy everything Brussels sprouts(group fav), char boiled oysters(special), pear and goat cheese salad, fries, buffalo chicken flatbread, short rib, prosciutto and fig flatbread, meatloaf sandwich and then all 4 desserts. Food was awesome despite what I’ve heard in the past.
Our server Alex was outstanding as well. Def recommend checking them out
… moreWe got a whole bunch of sharable plates! The big pretzel, homemade jumbo mozzarella sticks(special), bang bang shrimp, the crispy everything Brussels sprouts(group fav), char boiled oysters(special), pear and goat cheese salad, fries, buffalo chicken flatbread, short rib, prosciutto and fig flatbread, meatloaf sandwich and then all 4 desserts. Food was awesome despite what I’ve heard in the past.
Our server Alex was outstanding as well. Def recommend checking them out
Meredith Lapka
It is located within The Milleridge Inn village.
The brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background.
My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish!
For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better.
For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I’m still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one!
For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors!
We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good!
For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh.
Everything was amazing from start to finish! Our server, whose name I don’t remember was such a sweet heart!
We will absolutely return!
5+ stars all the way!
… moreThe brunch theme is Mardi Gras, and let me tell you, I felt like I was back in New Orleans! From flavor profile of all the food to the soft music in the background.
My boyfriend and I were served fresh breads shortly after sitting down. They were so fresh and delish!
For my wine I had the house rose, which was divine! My boyfriend had the sauvignon blanc, which he enjoyed as well! He did say he liked my rose a little bit better.
For our appetizer we shared the Char Grilled Oysters. These were phenomenal! I’m still thinking about them now as I write this review! I wish there was more than 5. My boyfriend was nice and let me have the extra one!
For our entrees, we each had a different Benedict. I had the Andouille one and my boyfriend went with the crab cake Benedict. Both were packed with flavor! The potatoes that came with them were also packed with flavors!
We ordered additional drinks; ultimate Bloody Mary and Hurricane. Sip sip hooray! So good!
For dessert I had the cheese cake parfait and my boyfriend had the cinnamon bread pudding. Desserts are made on sight at the bakery and both of these desserts were great! Even the whipped cream was fresh.
Everything was amazing from start to finish! Our server, whose name I don’t remember was such a sweet heart!
We will absolutely return!
5+ stars all the way!
Lauren DeSanti
Had the best time in the newly added igloo’s at the Carriage House! They were decorated so cute, so roomy, and surprisingly so warm! Each igloo even has a tv in it, great for kids too! The food was soooo good! We started off with a charcuterie board, which was so fresh and had a great assortment. We also ordered the chopped salad, crab cakes, bang bang shrimp and brussel sprouts (I have never had Brussels sprouts so good. You have to order these!) everything was so tasty and hot! Dessert was great too, you have to try the Nutella flatbread! This was a really fun night and I will absolutely be coming back!
… moreFlordeliza Manay
It took an hour for the food to be served. The calamari tasted like cardboard. We can’t even eat it. The salad does not taste anything, the chicken on it was very dry. Flat bread is very dry. Smash burger is ok but not phenomenal. The pretzel and wings are ok. We tried it just for the Christmas atmosphere but by the time we’re done eating, we were so disappointed that we didn’t even have the energy to go around the Christmas village, we just went home. Overall, we’re never going back to the place.
… moreallison spina
Hubs and I had a wonderful experience today at the Carriage House Wine Bar @ the Milleridge for their Jazz Brunch. They are brand new in the space, just opened in mid December. I would highly encourage you to check this place out. It has a wonderful and modern, clean vibe. The waiter could not have been more attentive or friendlier. The food was absolutely delicious. I have pictures of our main entrée, but I forgot to take a photo of the charcuterie board, which was our appetizer. Pictured is the Long Island BEC (bacon, egg, and cheese)on a flatbread, and my husband had the potato skillet. I also attached the menu. They also offer an igloo experience, which we will be back to enjoy. The place is decorated beautifully. We were both so impressed.
… moreMaria Gina
Honestly if I could give 0 stars I would. The ONLY thing nice about this place was the milridge village . First started with the RUDE male host- that had a nasty attitude when we asked to change our seats from outside to inside: When we went inside because the igloos was too hott ( even though it was cool out) when we got inside the host quickly got snarky when we asked for high chairs- that was just the start of it the horrendous dining experience that was the first red flag. The server was nice and we quickly got our drinks and then didn’t receive our food for an HOUR AND A HALF. I’m sorry but to wait an hour and a half for basic starter foods like chicken quasidilla, pretzels, and chicken fingers should have taken 30 mins tops! The resturante was barley filled ( besides people at the bar and a couple tables) When people that came after us started getting their food before us- it was clear the host was annoyed because we asked to move inside and for the high chairs. That we were treated poorly. When the food finally did come out it was ICE COLD and absolutely disgusting ( now at this point we waited so long if we sent it back we didn’t want anyone messing with our food) ! Then when we asked for the check we waited another 20 mins and had to remind them to bring it!! I was a server once too- i respect the work as I know how difficult and hard people can be: We were very nice and always treat workers with respect but this experience was very unacceptable! If you don’t like the work or you’re unhappy – find a new job.
… moreSteve Radow
Went this past Friday night and was very pleasently surprised. When we walked in the place was empty which we thought was a bad sign. Didn’t realize that it was a tapas type menu. However we ordered 4 dishes, pear and beet salad, bang bang shrimp, Ahi tuna nachos and the short ribs. The food came out and not only was the presentation lovely but it wasn’t a tapas style dish it was actually bigger portions than I expected! To top it off the food was delicious and amazingly prepared. Every dish was perfect. Highly recommend trying this place.
… more