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Carrello Restaurant is located at 622 Broadway East in Seattle’s vibrant Capitol Hill neighborhood. Chef Nathan Lockwood opened Carrello with his wife Rebecca to combine the flavors of Italy with the vibrant and creative style of the restaurant. The Lockwood’s opened Carrello across the street from the their original restaurant, Altura, as a more casual alternative to share with guests the seasonal, and familial generosity of Italian dining. The diversity of the menu, from small bites to whole-roasted meats and seafood reminds us dining out can be interactive and playful.
Handmade pastas, meat dishes & small plates in a rustic-chic space that also offers 5-course family-style meals.
Hours
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
Address and Contact Information
Address: 622 Broadway E, Seattle, WA 98102
Phone: (206) 257-5622
Website: https://carrellorestaurant.com/
Menu Photos
Order and Reservations
Reservations: carrellorestaurant.com
Photo Gallery
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Carrello Restaurant
Seattle, WA 98102. [email protected] · (206) 257 – 5622. HOURS. Sunday, Wednesday-Thursday | 5 p.m. – 9 p.m.. Friday-Saturday | 5 p.m. – 10 p.m..
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Reviews
Luis Manuel Martinez
Choosing this restaurant made our night really memorable. Definitely a great spot to come back to for a successful date.
I really appreciated how accommodating they were with my partner’s dietary restrictions (celiac). Since the last time I was here, I also noticed a few new dishes on the menu, which was nice to see.
The servers gave us a solid wine recommendation and took the time to walk us through the dishes and how they were presented. The lamb dish and the pork chop were both excellent — honestly, not something I’ve found elsewhere.
I like the Italian feel of the place, but what I appreciate most is how many local products they use. You can tell they care, and it shows.
… moreI really appreciated how accommodating they were with my partner’s dietary restrictions (celiac). Since the last time I was here, I also noticed a few new dishes on the menu, which was nice to see.
The servers gave us a solid wine recommendation and took the time to walk us through the dishes and how they were presented. The lamb dish and the pork chop were both excellent — honestly, not something I’ve found elsewhere.
I like the Italian feel of the place, but what I appreciate most is how many local products they use. You can tell they care, and it shows.
Y. J.
Came here to celebrate a friend’s birthday. The food was mostly great—the appetizers and pasta were definitely the highlight and easily a 5/5. However, the entrees were a bit too salty for our taste (around a 3/5).
The truly unforgettable part of the night was our server, who was quite a character. When I mispronounced “sourdough” while ordering, he made it a point to explicitly correct me. Then, he insisted we were ordering way too much food and wouldn’t be able to finish our entrees. We ordered them anyway, and when we completely cleared our plates, he was visibly shocked. My husband explained we were starving after a day of snowboarding, to which the server proudly replied that he skis because “snowboarding is too easy.”
Overall, decent food, but be prepared to get a side of unsolicited opinions and judgment with your meal!
… moreThe truly unforgettable part of the night was our server, who was quite a character. When I mispronounced “sourdough” while ordering, he made it a point to explicitly correct me. Then, he insisted we were ordering way too much food and wouldn’t be able to finish our entrees. We ordered them anyway, and when we completely cleared our plates, he was visibly shocked. My husband explained we were starving after a day of snowboarding, to which the server proudly replied that he skis because “snowboarding is too easy.”
Overall, decent food, but be prepared to get a side of unsolicited opinions and judgment with your meal!
Tram Ngu
I recently dined at Carrello in Capitol Hill. Overall, it was a really good experience, and I’d give it 4 stars. The atmosphere is cozy and stylish — perfect for a date night or dinner with friends.
The service was friendly and welcoming from the moment we walked in. The servers were attentive and made sure to check on us consistently throughout the meal. You can tell they genuinely care about their guests and want everything to be perfect. That said, in my opinion, they checked in a bit too frequently — our conversations were interrupted several times. While I appreciate attentiveness, a little more space would have made the experience feel more relaxed.
Here’s what we ordered:
• Housemade Burrata – Everything was amazing at first. The burrata was creamy and fresh, and all the flavors worked beautifully together. However, the anchovy was extremely fishy and completely overpowered the dish, throwing off the balance of the otherwise delicious components.
• Upside Down Chili Cheese Tripe Fries – This was amazing. The fries were crispy on the outside but soft and moist inside. The sauce was rich and flavorful — I especially loved the parmesan fonduta. Definitely one of my favorite dishes of the night.
• Shrimp and Scallop Pansotti – The spicy Dungeness crab brodo really elevated this dish. Such an amazing combination of seafood flavors with a nice kick of heat.
• Spaghetti alla Chittara – The garlic paired beautifully with the parmesan, giving the dish so much depth of flavor. The clams were well cooked — not dry or overcooked — and the chili was added perfectly to tie everything together.
Overall, the food was good and thoughtfully prepared, but not quite outstanding enough for 5 stars. Still, I would come back to try other dishes because the menu is creative, the vibe is great, and the team clearly cares about providing a good experience.
… moreThe service was friendly and welcoming from the moment we walked in. The servers were attentive and made sure to check on us consistently throughout the meal. You can tell they genuinely care about their guests and want everything to be perfect. That said, in my opinion, they checked in a bit too frequently — our conversations were interrupted several times. While I appreciate attentiveness, a little more space would have made the experience feel more relaxed.
Here’s what we ordered:
• Housemade Burrata – Everything was amazing at first. The burrata was creamy and fresh, and all the flavors worked beautifully together. However, the anchovy was extremely fishy and completely overpowered the dish, throwing off the balance of the otherwise delicious components.
• Upside Down Chili Cheese Tripe Fries – This was amazing. The fries were crispy on the outside but soft and moist inside. The sauce was rich and flavorful — I especially loved the parmesan fonduta. Definitely one of my favorite dishes of the night.
• Shrimp and Scallop Pansotti – The spicy Dungeness crab brodo really elevated this dish. Such an amazing combination of seafood flavors with a nice kick of heat.
• Spaghetti alla Chittara – The garlic paired beautifully with the parmesan, giving the dish so much depth of flavor. The clams were well cooked — not dry or overcooked — and the chili was added perfectly to tie everything together.
Overall, the food was good and thoughtfully prepared, but not quite outstanding enough for 5 stars. Still, I would come back to try other dishes because the menu is creative, the vibe is great, and the team clearly cares about providing a good experience.
Merlyn Sterling
I attended an after hours, 5 course dinner party where the menu had been prearranged. Chef Nathan went out of his way to accommodate my dietary needs. He prepared beautifully plated dishes that were full of flavor! From delicate pasta dish, to the beet salad it was perfect. The rack of lamb was the best I’ve ever had and I highly recommend it.
… moreChinmayee Bhanu
Had the most amazing experience trying their 5 course tasting menu with my mom!
We opted for a vegetarian (no mushrooms) meal and woah, it was nothing short of amazing – with portions so large, we had to take home leftovers because we possibly couldn’t have more.
Highly recommend for vegetarians looking for a menu that doesn’t try to look and taste like the equivalent meat option, but rather is uniquely flavorful.
My favorite was the pasta – which had corn prepared in so many different ways!
… moreWe opted for a vegetarian (no mushrooms) meal and woah, it was nothing short of amazing – with portions so large, we had to take home leftovers because we possibly couldn’t have more.
Highly recommend for vegetarians looking for a menu that doesn’t try to look and taste like the equivalent meat option, but rather is uniquely flavorful.
My favorite was the pasta – which had corn prepared in so many different ways!
Jia Luo
Fantastic food and service! We got the Fine Hour set, which is the chef’s selection of 3 pastas plus 3 appetizers during their last hour of service for 47 per person. The food is incredibly innovative and we loved everything we had. The staff is super cool
… moreMegan McElroy
Do not hesitate to come here for a lovely experience. I’ve been three times this year and have been delighted each time. I took my whole food centric and very particular family here over the holidays and they were very impressed. The kitchen just gets so many flavor profiles right, and provides that wonderful “what is IN this dish that it tastes so amazing” experience. Even the fresh baked sourdough and focaccia with spicy spread are impeccable on their own. If you enjoy fish, you must try all the crudo they have on the menu, which is always changing. It is the best I’ve ever had and the preparations are incredibly artful. The pastas as always wonderful and surprising, (apart from the parpadelle with tripe, but that’s just because I can’t do tripe….) the puttanesca pork chop and delicate white fish with seasonal greens, Brussels, pomegranate and pumpkin purée was sooo creative and delicious. It’s hard to go wrong ordering food here, the kitchen is very skilled and you can feel the love in these dishes. The staff has always been warm yet understated, and I encourage you to engage with them and ask questions. I really want this restaurant to survive for years to come and am happy to share my experience to help them, and help people decide to visit and appreciate it! I’m excited to check out their back garden courtyard in the summer, which I haven’t done yet. If you are someone who appreciates heartfelt, sophisticated and creative food, please try Carello.
… moreStacey L.
My husband and I ate here for my birthday dinner and it was quite the celebration! They gave us two flutes of champagne on the house (thanks!!). We participated in the tasting menu and they catered to our tastes (he doesn’t eat seafood) as well as to our hunger level. Some dishes were very filling since we were starving!! All the flavors were so so good. My favorite was actually the crispy potatoes with sage. It was awesome that they provided two desserts 🙂
… moreJoanna Cross
My partner and I celebrated his birthday here and our dinner was absolutely impeccable! We started with their incredible sourdough, and shared the Pork Chop and Bavette Steak entrees – everything was absolutely delicious. The vegetables served with the steak were the highlight for me, perfectly roasted and dressed to perfection. We finished with the semifreddo which was legitimately one of the best desserts i’ve had at a restaurant. Hoping to come back here soon to experience some more of their smaller plates and pastas as well!
… moreDu Duong
Rustic Italian place with good tasting food. I haven’t had the chance to try their pasta yet but the octopus and mussels was really good. The taste is nothing out of the ordinary though, just good food. The pork neck was really good and rich but didn’t have the complex flavors I was looking for. I however think this is a nice atmosphere with food that I would come back to. Cocktails are alright – not alot of selection
… more