Carrabba’s Italian Grill

  4.4 – 2,036 reviews   • Italian restaurant

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Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Carrabba's Italian Grill 85308

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday4–9 PM
Tuesday4–9 PM
Wednesday4–9 PM
Thursday4–9 PM

Address and Contact Information

Address: 5646 W Bell Rd, Glendale, AZ 85308

Phone: (602) 863-6444

Website: https://locations.carrabbas.com/arizona/glendale/5646-west-bell-road?y_source=1_MTU1MDMwMDEtNzE1LWxvY2F0aW9uLndlYnNpdGU=

Menu Photos

Order and Reservations

Order: Order online

carrabbas.com

Photo Gallery

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Reviews

Alf Zaccariello
My wife and I went to this Carrabba’s after not having been to one for several years.

The food and service were excellent!!!

We had the Calabrian Wings, Calamari, and the Buratta Mozarella and Tomato Caprese for appetizers. Our entrees were Beef Short Rib Marsala, and Shrimp and Scallops ala Vodka, with sides of Sausage and Lentil soup, and a Caesar salad.

Desert was Tiramisu and an Espresso Martini.

Everything was fresh and delicious!!!
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Emmalee Chavin
Went during superbowl Sunday and absolutely LOVED my Ravioli dish. It was quiet, and I enjoyed time with my partner. The cannoli cake for 2 is DELICIOUS. Thank you to our amazing server and staff for this wonderful dining experience ❤️
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India Jones
I’m literally still here in my booth blown away by how delicious that was ✨♥️. I couldn’t even wait til I got home to make this review ! The bread was softer and more freshly made than a new born . The new shrimp skewers were so tasty and flavorful and cooked to perfection . The ceasar salad was the best most perfectly dressed salad ever and omg and the shrimp spiedino I ordered made me want to marry the chef and to top it off our waiter Rhonda was just darling . The cutest soft spoken lady you’d ever meet . I wouldn’t have a Italian meal any other way . I will be back in a hurry so please pray for my waistline ✨.
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Lia Lu
Took my son, a Veteran, for dinner to celebrate Memorial Day. The food was delicious. Geo was our server, and he did a fabulous job! God Bless America!

Another wonderful meal at Carrabas!
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Brenda Renou
We haven’t been here in a while, but we’re so glad we returned! The food was amazing! The ambiance was nice. Calamari was a wonderful starter for our food journey. The pork tenderloin was fantastic! We were full, but we got the cannoli cake to go. We still love this place.
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Paul Bjorgan
Pretty good but the food was way too salty, especially the lentil soup. Had the chicken which was three pieces of chicken with three different sauces which was kind of fun. The waitress was polite and the napkins were cloth. The background music was not too loud nor noisy.
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Jolene Nansel
The food came out hot, fresh, and absolutely delicious, you can really tell it’s made with care. Our server, Joscelyn, was exceptional! She was attentive without being overbearing, had a warm personality, and made us feel genuinely welcome.

While the atmosphere feels a bit dated, I actually appreciated the charm and, more importantly, how clean and well-kept everything was. It shows that the staff truly cares about the details.

All in all, it was a great experience, great food, great service, and a place I’d happily come back to. Highly recommend if you’re looking for a spot where the people and the food both shine!
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Gouryella Harayda
Went to this location instead of a closer one at the recommendation of a family member. The better reviews seemed promising, so we went for it. I had a good impression of this restaurant the minute I walked in. Our server was on top of plates and drinks the entire time and was happy to answer any questions. The food was delicious and came out really fast. I’d recommend stopping by for the Monday specials.
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Amanda Straus
The food was good but dry and some items were quite bland. Was asked what side I wanted and the waitress said I could get a side pasta, I got the fettuccine and there was practically no sauce and it was an extra $3 charge that I was not informed about when the waitress named the options. The brownie dessert was so dry I couldn’t eat it; another member of my group took it home and ate it with a lot of ice cream to make it tolerable. The new blue alcohol drink, I forgot the name, was pretty and tasted good.
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Deborah West
Waiter was very good. The sauteed spinach was delicious, as was the bread and dipping oil. I was disappointed in the rest of my meal. My linguine positano serving size was smaller than it used to be, and it was missing the garlic cloves or slices. My salad was not fresh. Carrabba’s has been one of my favorite restaurants, so I felt very let down and disappointed.
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