Candace Wright
Dane the owner was very welcoming. Loved the settings. Went for the monthly wine pairing and had a good time. Only thing I did not like is these things are not on the regular menu so you can’t fall in love with an item maybe the Corp should take a poll on what items to keep and add to regular menu.
… moreWhoknows Unknown
Every time that I come to this establishment near the North Richland hills Mall, the service is always excellent tonight, especially tonight, which is February 19th around 7:30 p.m. I went and got a very thin African American male with dreadlocks to about his shoulders be my waiter. I believe his name was Roosevelt. He was extremely extremely nice. I didn’t even think I was going to get what I was going to get. I had asked for the salmon but unfortunately it has tomatoes and we were both thinking that the tomatoes were Incorporated into the sauce so I said well doubt they’ll be able to take that out because it is incorporated and he agreed I said well just give me the wussie. That’ll be my second choice and I know that doesn’t come with tomatoes. Well I was expecting that to come out and he caught me off guard. He brings me my salmon and I said oh I guess they got to take the tomatoes out of it. He said yes ma’am. They did. He was very kind, very caring. Always had my drinks. If I ran out it wasn’t long until I had another one. Very, very nice. I would definitely recommend getting the same waiter for anyone and going to this place as they are always very nice no matter what time of day no matter what service and I am a single person I eat by myself and they still give me fantastic service even though I do eat by myself and this is a very much recurring issue because many restaurants they feel that if you are by yourself that they don’t have to give you service and that is not true. Lastly I absolutely love your tiramisu that is the main reason I come.
… moreBarbie Butler
Dan the owner was so sweet and nice. He came over to my table and had a great conversation talking bout the restaurant. The food was delicious and the wine was lovely. Will be coming back soon.
… moreD Hask
This review is based on two visits in the last month, as the first time was so bad that I wanted to give it another chance. I have to say that I have been a fan for decades until now. It’s nothing like it used to be, in my opinion and recent experiences. I’ll combine my 2 visits to keep it simple. The one good thing that’s thankfully delicious and consistent is the fried zucchini. It’s perfection. The bread is also. With that being said, I got them free because the server forgot to put in the order and I got my meal before the appetizer. I had the same server both times. He appears, lazy, slow, and seems completely uninterested. My wine came with my meal instead of before hand when I ordered it. The restaurant was not crowded both times I was there, so I don’t know why everything took so incredibly long. They cram all of their customers in one small section (both times). They put me back by the kitchen both times so you hear everything going on which is unfortunate due to the context of the discussions. One was a server asking my server why he goes and disappears and doesn’t help anyone do other stuff. He said he didn’t want to. That confirms the type of guy this is. Then, the manager(?) starts chewing out the same server that was laying into my server. It was a conversation not meant for open area and should have been private. The food: Whoever is doing the main cooking has a problem with the overuse of lemon juice. The shrimp scampi was all lemon, the sauce on the pollo Rosa Maria was all lemon, the aoli was all lemon. It overpowered everything. The chicken had no cheese or anything “stuffed “ in it. It had some cheese that had run out of it and I think I saw a tiny piece of prosciutto. It was just poorly executed. The fettuccine Carraba was the worst I’ve ever had. It was the consistency of baked Mac n cheese with mushy noodles, and thick cheese and not the right consistency of Alfredo sauce at all. It was solid like in a baked Mac and cheese. We had ordered the $10 Alfredo pasta to take home. I wanted to cancel it based on what I just eaten but my husband said let’s just roll with it. So, we took it home. That evening, he took one bite and threw it in the trash. It was not even edible. I always give credit where credit is due and I don’t enjoy giving bad reviews, but this one was super expensive and just so bad, it had to be done.
… moreJesse Shelton
Easily one of the best Italian spots I’ve been to. I can’t see going to any other spot after coming here. Everything seemed very fresh and was bursting with flavor. This will be my Italian go to when I’m in the area.
… moreNicole Sauza
Went here for our Tita’s retirement, I got there half an hour early but they did start putting other our table for fifteen together quickly.
Valeria was our waitress, she was absolutely wonderful. Very attentive & always kept our drinks filled. Each staff member we interacted with was pleasant.
The food was delicious, I had ordered the shrimp & scallop linguine in vodka sauce. I’m allergic to shrimp, but that happily made it all scallops & didn’t skimp on protein. They handled our dishes with so much care for the people that had shellfish allergies. Cesar salad was food, large portion, & we are thankful she let us know the dressing was made with anchovies… again for allergy reasons, so attentive. I will say the calamari was a bit ehhhh… feel like it had a lot of batter but it wasn’t greasy st all.
I used to go here all the time, many years ago as I worked in the area. It was slow… for a Friday night we were almost the only ones in our section for a few hours. Maybe only three tables were occupied in our area. Go support them if you can!
… moreLeWayne Ballard
Came here for dinner on a Sunday night after catching a movie next door. We had a large party, but was able to be seated immediately. Service was fast and friendly. Started off with some calamari, salad, bread, and some drinks while deciding on the meals.
Menu was very large with many combinations of various pastas with meats, seafood, and vegetables. There’s something for everyone. Although we had around 10 orders, everything came out after about 15 minutes. Portions were large and tasted good.
… moreCrystal Evans
UPDATE!!! Huge shout out to Ms. Lexi our date night server tonight. She was extremely attentive and pleasant. She worked her entire station like a champ! I later found out from her Coach and manager Mr. Marco that she is new to the team. Great Management reveals success through the individuals they are coaching and it is evident that this location under Mr. Marco’s management is a on the right trajectory. Thank you so much for our new years meal experience. Happy 2026!
Shout Out to Brian who has made our date nights spectacular! The monthly wine dinners here are my husband and I favorite date night events. We have been to other wine dinners but nothing compares to this one here at this location. Specifically because of Brian’s outgoing personality that shines through every time. The food is always incredible and we love the 10 dollar take home meals. We are pescatarian so they accommodate us in our diet. This makes us feel welcome to be ourselves. We heard Brian will taking a leave to handle some family business and we hope he will be back to work thereafter. He really lights up the place and makes the dinners enjoyable.
… moreDK Tanguay
1st visit today. Ryan was our server and was wonderful — professional, yet personable. Great dining experience with delicious food paced perfectly so we never felt rushed. Deciding what to order was the hard part, so many great dishes to choose from.
… moreBrooke Greenwood
Madison was an excellent waitress! She was friendly, attentive, and made sure everything we needed was taken care of without us ever having to ask. Her positive attitude and professionalism really stood out, and she made our dining experience enjoyable from start to finish. You can tell she genuinely cares about her customers. We’ll definitely be happy to have her as our server again!
… more