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Chain eatery & bar serving a diverse menu of classic Italian fare in a family-friendly setting.
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Carrabba’s Italian Grill – Tulsa, OK
Featuring a wood-burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood-Fire …
Tulsa OK, Updated for 2025 – Carrabba’s Italian Grill Menu
SKIP TO MAIN CONTENTSKIP TO FOOTER. Carrabbas Italian Grill. Tulsa. Sign in. Menu · Order · Catering · Gift Cards · Offers · Specials · Events. Tulsa …
Tulsa, OK – Order Online – Carrabba’s Italian Grill
Lunch Specials · NEW! Bruschette Chicken Sandwich Combo**. $14.79 · NEW! Chicken Parmesan Sandwich Combo. $14.79 · NEW! Italian Sandwich Combo. $14.79 · NEW!
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Reviews
Anna Morford
Came here today for dinner with my husband and a friend who’s never been. The waitress did an outstanding job and had a great personality (was told it was her first day). Food was amazing as always! Love the calamari
… moreJohn Laughlin
Italian is my favorite food so I was excited to try this. Its very good! I got the lasagna and my girlfriend got the steak and it was cooked to a perfect medium rare. Its a tad expensive so beware of that. I believe the lasagna was around 23 bucks.
… moreVeronica Miramontes
First time having Carrabba’s AND I got it to go. I was nervous but honestly they were super quick and the food was AMAZING! I had the Garlic Lemon Herb Linguine… sooooooo good! It is SUPER garlic-y and thats kinda my thing lol so it was just up my alley! The chicken soup is also Chefs Kiss!! All around love the food for my first time- cant wait to go back!
… moreLeslie Bennett
Went here a year ago and had to leave a bad review. We went again today and had excellent service and food! The Bleu cheese on my salad was divine. The spaghetti was tasty, I had the meat sauce my daughter had the tomato. Wonderful bread. The oil dipping sauce didn’t have enough herbs, but I asked and they brought more. Attentive server.
… moreAh Lea
I have to say thank you Carrabbas for giving us a great surprise dinner party! Nikki is absolutely amazing & threw this together for us quickly & she decorated this birthday plate! We are very grateful for the service we received and the food was amazing. My daughter is 14 now and she had her 3rd birthday dinner here as well. Thank you for the memories, great scratch food, and peaceful environment.
The plate of food is the Chicken Bryan with the mezzaluna as the side, house salad with an extra side of the house dressing to dip the bread in, thank me later! finger lickin good
… moreThe plate of food is the Chicken Bryan with the mezzaluna as the side, house salad with an extra side of the house dressing to dip the bread in, thank me later! finger lickin good
LaToya Cherry
I saw there was a location here in Oklahoma and got excited! I’ve only seen them in Florida. So to celebrate my birthday my boyfriend and I drove 2hrs to eat here and Im glad we did! Matt was our server and he took amazing care of us! Very detailed oriented and always making sure we had what we needed. The proprietor Nikki stopped by our table to make sure we were enjoying ourselves. We let her know we drove 2hrs to be here and it was completely worth it. We let her know the food was absolutely amazing and she provided us with the knowledge everything is made fresh from scratch. Please go visit this location. You will not be disappointed. The food was great and our service from Matt made it better! Thank you for making my birthday special!
… moreDeWitt Senter
The Eggplant Parmesan rivals Olive Garden’s which is saying a lot. The bread was excellent, the servers were quick and diligent. Good lighting. Comfortable seating. Quieter than most restaurants. Highly recommend!
… morePaul Hylla
I’d give more stars but 5 is as high as it goes. Epic adventure. The best all the way around. The bartender was my waitress. She was very helpful and really topped off the entire experience. Here’s a few pictures.
… moreOK Traveler (OK Traveler)
It felt good to walk back into Carrabba’s after seventeen years. In my early twenties, I worked here for a short while—long enough for this place to change something I thought would never change: my stubborn hatred of lentil soup.
For as long as I could remember, lentils and I were sworn enemies. My mom would plead with me as a kid, “Just try them,” but I could never get past that first bite. Then came a Friday night when I was about twenty-two, running on fumes from my first job and racing to Carrabba’s for my second. The restaurant was packed, the energy high, and I hadn’t eaten all day. By 10 p.m., I was about to collapse from sheer exhaustion and hunger.
That’s when the cooks appeared, grinning.
“¡Primo! ¿Quieres?”
Lentil soup. With bread.
Normally, I would’ve passed. But hunger has a way of humbling a man. I took the bowl, more out of desperation than curiosity. Then came the first spoonful.
And just like that—Oh my God, Becky—I was converted. From that day until I left, lentil soup became my go-to meal here. I tried to recreate it at home without success… until my wife, with her quiet kitchen magic, nailed it.
So today’s visit had a mission: see if Carrabba’s still made it just like I remembered—and to check if my wife’s version still holds its crown. The soup? Still excellent. The bread? Different from the old days. I’d know—I used to be the one warming and slicing it.
My wife ordered a sirloin steak, and let me tell you, it was perfection. I haven’t had one cooked that well in years. The peach lemonade kept flowing like refills at a backyard barbecue—sweet, cold, and endless.
Carrabba’s, you’ll always hold a special place in my story.
Grazie mille.
… moreFor as long as I could remember, lentils and I were sworn enemies. My mom would plead with me as a kid, “Just try them,” but I could never get past that first bite. Then came a Friday night when I was about twenty-two, running on fumes from my first job and racing to Carrabba’s for my second. The restaurant was packed, the energy high, and I hadn’t eaten all day. By 10 p.m., I was about to collapse from sheer exhaustion and hunger.
That’s when the cooks appeared, grinning.
“¡Primo! ¿Quieres?”
Lentil soup. With bread.
Normally, I would’ve passed. But hunger has a way of humbling a man. I took the bowl, more out of desperation than curiosity. Then came the first spoonful.
And just like that—Oh my God, Becky—I was converted. From that day until I left, lentil soup became my go-to meal here. I tried to recreate it at home without success… until my wife, with her quiet kitchen magic, nailed it.
So today’s visit had a mission: see if Carrabba’s still made it just like I remembered—and to check if my wife’s version still holds its crown. The soup? Still excellent. The bread? Different from the old days. I’d know—I used to be the one warming and slicing it.
My wife ordered a sirloin steak, and let me tell you, it was perfection. I haven’t had one cooked that well in years. The peach lemonade kept flowing like refills at a backyard barbecue—sweet, cold, and endless.
Carrabba’s, you’ll always hold a special place in my story.
Grazie mille.
Run It Back Sports
Got a gift card for this place and or Outback. It was for 200 bucks and after already using some at Outback my wife and I thought we’d order Carabbas today. Upon showing up I was greeted by two incompetent managers that prompt came to my car asking if I activated or did smthn online when it worked fine at Outback. They looked at me as though I was committing a crime. Went to Outback here on 71st right up the road and the.manager here said oh they have to run it as a credit card. So ill spend the money here and enjoy a beer waiting instead. Get new managers. Ones that know what theyre doing.
… more