Alissa Ovalle
We had a lovely experience for a Friday night dinner. Our server was amazing! We were seated quick and within 5 minutes our server came to our table for drinks and appetizer orders. The bread was always hot and refreshed when we asked for more.
We ordered the Wood-Grilled Tuscan Chicken and the Lobster Ravioli, both with Italian Salads. This was my first time eating at Carrabas since being vegan for 10 years. I loved seeing vegan-friendly options still on the menu.
Definitely take advantage of the $10 second entree take-home deal!
… moreTina S.
Ordered take out. Gentleman who delivered order was pleasant but I was not able to order the lasagna because they were out of it early evening like 5 PM on a Saturday. Fettuccine was delicious. The caper lemon sauce for chicken was ok. I have had better.
… moreHeather Smith
My server Nancy was the greatest! She truly went above and beyond to take care of me :). She was pleasant and genuine from the second I sat down till I left, she is great. The food, which she recommended, was also great. Thank you queen!!
… moreAndrew Thomas
The bread was burned. The pasta had no sauce, it was basically plain pasta sitting in water (both dishes). Nobody at our table had our drinks refilled. We have eaten at the Polaris location and it was great, but this was a huge waste of $70. We will definitely not be returning.
… moreRain MAGA
The server Bonnie provided excellent service at this location. She works Thursday-Sunday so definitely ask to be seated in her section.
She explained the menu well. Refilled drinks without needing to be asked. She was very professional and is an asset to this company. Thank you for excellent service, Bonnie!
This location is located close to the exit ramps off the highway. I have not been to carabbas in quite some time. Lighting was excellent and bright …which was good for our political business meeting. Steak was cooked great. Added a side of alfredo as an upgraded side and the portion was more than expected!
I love the bread here and the seasonings/oil.
Menu was quite extensive. I was torn between the pork chops and the steak. With steaks you can add toppings …some of them have special cheeses involved. I saw the Sicilian spicy and they had me at Sicilian.
I ordered a Shirley Temple to drink. Free refills and the drinking glasses were very pretty. The other members ordered pasta dishes and were raving about them.
Location is open until 10pm on the weekends . Cannot wait to come back soon and enjoy another dish ! Thanks again, Bonnie!
✊
… moreChris Waller
My wife and I attended the October wine dinner. The servers were very friendly and attentive as was the person running the event. The food and the wine pairings were outstanding and the portions were very generous. Often when you’re serving a large group something is off such as cold food or overcooked vegetables, but there was none of that last night. We will definitely attend their wine dinners in the future.
… morePatricia Belcher
We love the food from there. We have eaten there in the past and they have great service and atmosphere. We started doing delivery during COVID and we are old so eating at home is easier for us and the food is always delicious from there! We highly recommended Carrabba’s great Italian food! Chris and Pat B. Grove City
… moreKevin Lotspaih
Very quick service w carry out ready in 12 min brought out to my car without having to wait, call, or come in. Very impressive.
Food was amazing. Tremendous value as well with salad included with my pasta dinner. Plus add-on soup for less than $30. We shared dinner and it was more than we could eat. Pasta Al forno was delicious, generous portion.
… moreAndy
Amazing food and service. Had a big group and was a great experience with amazing food. Fine dining.
I wish all the people who go to Olive Garden would try this place once then maybe Olive Garden would close and my grandma could pick a different fav restaurant.
Carrabba’s is just a little more expensive and so much better.
… moreCarrie Pitt
Suzi, our waitress, couldn’t have been better. She was friendly, attentive without being intrusive, competent, accessible, and a pleasure in general. Haley, our bartender, makes THE BEST espresso martinis I’ve ever had (#chocolatecurls4ever). She is also proficient and very personable. Madison, our food runner, we’ve had as a waitress before (also excellent in this role) and was just as much a joy as ever. This location has the best team members ever. It makes spending money on a night out worth every penny. From the drinks, calamari (also the best), don’t forget the bread & oil, and entrees to the magnificent employees, this is the place to enjoy a dinner out!
… more