Peter Agnello
After a 4-hour drive, we arrived about 30 minutes before closing and were welcomed with genuine hospitality. From the host to the team assisting our server, everyone was friendly, attentive, and professional. We never felt rushed, which meant a lot after a long day of travel.
A special thank you to our server, Ralph S. He was outstanding — attentive, personable, and made the entire experience even better. His service was top-notch and truly appreciated.
Our meals came out quickly, but “fast” did not mean rushed or poorly prepared. The Rigatoni al Forno was one of the best I’ve had outside of Europe — perfectly cooked pasta, excellent flavor, and beautifully finished. Both pasta dishes were outstanding.
Great food, excellent service, and a team that clearly cares about the guest experience. Highly recommend.
… moremichelle lesnau
Everything they sell here is in a package warmed up. The Bread and dip is HORRIBLE!! The house salad taste like bad yogurt and cheap cheese. Look at the main dish!!! !WHERE IS THE CHICKEN!!!!!! ITS CHICKEN ALFREDO!! I am paying $15 a glass for prosecco and you change my glass out. Lmao
… moreTimothy Nuss
First time Tim and I did a Carrabbas special dinner event….it was amazing and did not disappoint. Food was delicious and the bourbon were so good…
Cask & Barrel night.
If these are available in your area I highly recommend
Staff was knowledge and super friendly
… moreAlyssa Wyble
Super night out! Drinks, appetizers, mains, salads, and dessert. All wonderful! Our server, Darlene, was friendly and kind and had great meal suggestions too. Our server assistant, Caeden, was stellar! Prompt, courteous, and a sense of humor. Really enjoyed our Carrabbas dinner.
… moreNicolas E. Rojas
This all time favorite keeps being a great dining destination for just about any occasion. The food and service were amazing. I always liked the decor.
… moreShawn Wyble
Darlene made great suggestions and served us well. Caden kept the great food coming and brewed a fresh pot of coffee to go with our dessert. Food so good we ordered 2 more dishes to go home.
… moreDonna Cellere
We had the pleasure joining our friends at one of the larger wine tasting events at Carrabas. Great wine vendor, Antinori, the food was beautifully paired with the wines. Our server Sierra , manager Jason and the rest of the staff were delightful, efficient and did a great job serving 100 guests at once. Great job to the Chef and their staff, excellent food. Thank you for yummy evening.
… moremdefran13
Appetizers were awesome! Food was very good. Pasta was over cooked. Risotto was under cooked. Summer was our server, she was fantastic! Usually entre comes too fast while still eating salad/soup. We asked to slow it down so we could enjoy our soup. They were happy to accommodate us. Great evening!
… moreMatt Janigian
I ordered two family bundles for dinner tonight. We have family in town and I usually order a family bundle 3 or 4 times a year so this wasn’t my first time. We always got two loaves of bread plus 2 season containers and 2 oils while only ordering one bundle although we might have paid an additional dollar for the second one. This time ordering two bundles we got to half loaves instead of full and no oil or seasoning for the oil. The food was fine like normal but wonder if this has anything to do with not giving them the suggested 18% tip. We still left a tip but don’t feel 18% is justified for driving and picking up food. The picture attached is what one loaf of bread looked like when we opened it.
… morebarbara lima
Omg the food is delicious is perfect . i been ordering from Grubhub practically every day, lasagna, shrimps, tiramisu, salmon , and taste so good and fresh love it. I just want it post it here cause is so difficult find delicious fresh food in a restaurant, more when is a delivery .
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