We’re Carnitas Don Alfredo, and we’ve been a premier Mexican restaurant in Northlake, IL, since 2005. We’re family-owned, specializing in great quality food at affordable prices. We offer carnitas, homemade tortillas, barbacoa, tacos, tortas, burritos, flautas, and much more, all made fresh daily. We’re looking forward to partnering with Elmhurst, Villa Park, and Lombard consumers to continue to offer a premier dining experience. From the first bite to the last, we want you to experience the authentic flavors of Carnitas Don Alfredo. We’d like to personally invite you to contact us for catering, today!
Address and Contact Information
Address: 165 E North Ave, Northlake, IL 60164
Phone: (708) 397-4987
Website: https://carnitasdonalfredoil.com/
Menu Photos
Order and Reservations
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Carnitas Don Alfredo Northlake – Northlake, IL
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Northlake, IL – Carnitas Don Alfredo Northlake
Reviews
I’ve been coming here with family for a while now and that’s because apart from the employees and older ladies always taking care of us, the food is top tierrrr. I feel that it’s really inexpensive for what you get and it never fails to disappoint! A taco dinner is like $15 which is my usual with 3 types of different meat per taco and let me tell you, they’re not shy with loading them up. My tortilla sometimes breaks from how heavy it is and there’s always some left to scoop up after. Rice is always consistenly soft, never burnt. Beans are classic, nothing unecesssry added. Overalll, the food especially meat is a flavor bomb and well seasoned but not too salty or bland like a lot of other places so if you want that, its here. Always leave here with my belly full and wallet happy. I know they have other locations but I’ve only been to this one and everyone here, the cooks, line people, cashiers and older ladies are super sweet! Very comfortable environment and yummy food, what else can you ask for! 100+ nyam nyams out of 10 nyam nyams. Superior.
The tacos were also massive enough that I saved one for another day. A dinner was $14, but that’s pretty standard for any taco dinner these days for much, much worse food. So worth it.
I ordered takeout so I can’t speak to the atmosphere, but the service was very friendly. I will say at peak hours it seems impossible to get in here; this was my third weekend in a row trying to find a parking spot on a Saturday night, but I went way after dinner hours and finally nabbed a spot. It was worth it!
This has been my go to for a few years, I will never come back here again.
The chicharrón is absolutely amazing—crispy, flavorful, and a must-order. Service is great and friendly, making the whole experience even better. If you’re looking for real, high-quality Mexican food, Don Alfredo is the spot.
Overall, customer service was good and the restaurant was clean. Tacos were generous and filled with meat! Pico de Gallo was refreshing. Chicharrons had a good flavor, but some pieces were fried too hard. Carnitas and barbacoa were tender and savory. I wouldn’t say the best, but they were good. Pozole had a nice, simple flavor and the pork and hominy was cooked well. I only wish that the soup was served hot and not lukewarm. The house made bottles of mild and hot sauce were tasty.
The restaurant gets extremely crowded-10 dining tables. With the open kitchen concept, you can see and hear everything being prepared. I was not a fan of the fast-food concept. Our family of four spent about $100 (4 taco dinners, pozole, chips (a little too oliy) & guac, cebollitas & chiles, pico, chicharrons, and drinks) on a late lunch around 2PM and it was hard to find seating. Even as we were finishing up our meals, there was another family standing around our table like vultures to grab our seats.
With the long lines to order & pick-up food, constant pounding/chopping of the meat cleaver, having sporks to eat with—all within a small dining area did not give off the most pleasant dining experience. If you are in the area, I’d say grab a taco or dish to go, but I wouldn’t make the drive again solely for this restaurant.