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Warm spot offering seafood, oysters & prime-aged beef, plus a bar & views of the Brooklyn Bridge.
Address and Contact Information
Address: 89 South St, New York, NY 10038
Phone: (212) 280-4600
Website: https://www.carnemare.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Lauren Iannolo
Carne Mare is one of our favorite restaurants and among the best steakhouses we have ever been to (the best in NYC). Everything about this restaurant is perfection. The ambiance, the food, and the friendly/professional waitstaff all contribute to an amazing and elevated dining experience. Every course is so flavorful, from the bread, to starters, and of course the steak. The Ribeye was seasoned so well and cooked perfectly. I could not recommend a better place for a romantic and delicious meal that lives up to the hype.
… moreZ z
I recently discovered Carne Mare, and it has quickly become one of my favorite spots worth recommending to friends. From the outstanding flavors to the inviting atmosphere and attentive service, this is the kind of restaurant that leaves a lasting impression. The ambiance strikes a perfect balance between elegant and relaxed, and the staff’s warmth and professionalism truly enhanced our dining experience. 
⚪ The Yellowfin Tuna Tartare was refreshingly clean and bright on the palate, with a perfect balance of acidity and freshness — an excellent choice to start the meal. 
The Whole Roast Duck d’Ivan arrived beautifully presented, generously portioned, with tender, juicy meat and crisp skin that brought rich aroma and flavor — perfect for sharing with your table. 
The 8 oz Center-Cut Filet Mignon showcased superbly tender beef, and I absolutely loved the accompanying green sauce — likely a spinach-herb blend — which elevated the dish with vibrant savory notes. 
The cocktails and beverage program also stood out — visually appealing and wonderfully balanced in flavor. That night happened to be my friend’s birthday, and we were surprised (and delighted) to see his name on the menu, which made the evening even more unforgettable . The service was exceptional throughout, making for a truly memorable night.
Overall, Carne Mare is a dining destination worth returning to, whether for celebrations, date nights, or special dinners with friends.
… more⚪ The Yellowfin Tuna Tartare was refreshingly clean and bright on the palate, with a perfect balance of acidity and freshness — an excellent choice to start the meal. 
The Whole Roast Duck d’Ivan arrived beautifully presented, generously portioned, with tender, juicy meat and crisp skin that brought rich aroma and flavor — perfect for sharing with your table. 
The 8 oz Center-Cut Filet Mignon showcased superbly tender beef, and I absolutely loved the accompanying green sauce — likely a spinach-herb blend — which elevated the dish with vibrant savory notes. 
The cocktails and beverage program also stood out — visually appealing and wonderfully balanced in flavor. That night happened to be my friend’s birthday, and we were surprised (and delighted) to see his name on the menu, which made the evening even more unforgettable . The service was exceptional throughout, making for a truly memorable night.
Overall, Carne Mare is a dining destination worth returning to, whether for celebrations, date nights, or special dinners with friends.
Julia W
Highly recommended date night dinner. We’ve come here twice now, two years apart and both times were superb. The restaurant interior is like stepping into a movie and the staff go above and beyond in making your experience memorable. The food is presented and cooked with great detail. The brussel sprouts as a side were a surprising highlight. Be prepared to splurge on your meal here, but is definitely worth it for a special ocassion.
… moreNomadicus
Carne Mare nails the atmosphere immediately. The space leans into a rich, old-school chophouse aesthetic, and the service is polished, confident, and exactly what you want in a New York steakhouse.
We stopped in just for appetizers and worked our way through the chophouse snacks. The oysters were exceptionally fresh, clean, and easily the highlight of the table. The house bread was a genuine surprise and far better than expected. The remaining snacks, crab, burrata, and mozzarella with caviar, felt like they were loaded with promise but landed just fine rather than memorable.
That said, this is a chophouse, and appetizers aren’t the reason you come here. Based on the room, the service, and the foundation they’ve built, I’m absolutely coming back to give the steaks their proper moment. I’m hopeful the main event delivers at the level the setting suggests.
… moreWe stopped in just for appetizers and worked our way through the chophouse snacks. The oysters were exceptionally fresh, clean, and easily the highlight of the table. The house bread was a genuine surprise and far better than expected. The remaining snacks, crab, burrata, and mozzarella with caviar, felt like they were loaded with promise but landed just fine rather than memorable.
That said, this is a chophouse, and appetizers aren’t the reason you come here. Based on the room, the service, and the foundation they’ve built, I’m absolutely coming back to give the steaks their proper moment. I’m hopeful the main event delivers at the level the setting suggests.
jade
This place exceeded my expectations and i would come back.
It was very easy to get a table midweek evening.
First of all, the atmosphere is just gorgeous, tables have enough room to themselves, the view is very nice near the water, the lighting is right seats are comfortable music isnt overpowering
Love their selection of aperitifs
The food was very good. Steak was cooked perfectly that was rendered perfectly
Side dishes are very tasty I liked the broccolini and the Cacio E Pepe butternut squash that I got, it is very rich but good
Tuna tartare was excellent I love how this place can actually do both seafood and steak very well.
The only thing I’ll mention is that the bread just isn’t really good quite dry but who really cares, get other appetizers it doesn’t really matter.
Can’t wait to try more of their seafood and cuts of meat next time.
… moreIt was very easy to get a table midweek evening.
First of all, the atmosphere is just gorgeous, tables have enough room to themselves, the view is very nice near the water, the lighting is right seats are comfortable music isnt overpowering
Love their selection of aperitifs
The food was very good. Steak was cooked perfectly that was rendered perfectly
Side dishes are very tasty I liked the broccolini and the Cacio E Pepe butternut squash that I got, it is very rich but good
Tuna tartare was excellent I love how this place can actually do both seafood and steak very well.
The only thing I’ll mention is that the bread just isn’t really good quite dry but who really cares, get other appetizers it doesn’t really matter.
Can’t wait to try more of their seafood and cuts of meat next time.
Jim L
Beautiful location in the South Street Seaport with excellent views of both Manhattan and Brooklyn. If the weather is nice, sit outdoors. We stopped by during brunch service and the food was exceptional (especially the AC Famous Prime Rib Sandwich – best steak sandwich I’ve had in a long time). Cocktails were also great and the service was top notch.
… moreKhang Tran
I was always hesitant about steakhouses, my previous experiences have always left me thinking “I could have made that at home and it would have been as good, and at a fraction of the cost”.
Carne Mare completely changed my mind. From the appetizers, all the way to the desserts everything was great. I could gush about each individual dish, but everyone is here for the steaks.
What sets this place apart from home cooking and other restaurants are the following:
The crust – unparalleled, crisp and flavorful.
The dry age – The Beef flavor concentrated to the max and the cuts are extremely tender
Right now, I use Carne Mare to compare the steaks of other restaurants I go to. Unfortunately, I’ve been leaving many establishments disappointed ever since.
… moreCarne Mare completely changed my mind. From the appetizers, all the way to the desserts everything was great. I could gush about each individual dish, but everyone is here for the steaks.
What sets this place apart from home cooking and other restaurants are the following:
The crust – unparalleled, crisp and flavorful.
The dry age – The Beef flavor concentrated to the max and the cuts are extremely tender
Right now, I use Carne Mare to compare the steaks of other restaurants I go to. Unfortunately, I’ve been leaving many establishments disappointed ever since.
Rovik Robert
Beautiful interior that really does exude the chophouse ambiance. Service is very friendly and lots of smiles. Food unfortunately didn’t feel as top game as the price conveyed. Mozzarella stick with caviar felt underwhelming and the prime rib sandwich had too much bread. May come back for the steaks.
… moreCrispyChristoff
I want to gate keep this place, but I won’t… it’s amazing all around. Been here several times already and we love it. The food, the service, the decor… all 10/10. Come for dinner for your first visit so you can try the bread, then get the mozzarella sticks with caviar, after that, doesn’t matter cause you’ll be swooning over everything. One of our favorite spots in the city, period.
… moreJulia
The steak was absolute perfection—cooked exactly right and full of flavor. The bread was out of this world, and the summer corn was a surprising standout. We sat on the patio, which had a sunset view over the water that made the evening feel extra special. Service was attentive and truly above and beyond, making it the perfect spot to celebrate a birthday. Nearly flawless all around. I’ll definitely be back!
… more