Grilled meat business in the Venezuelan llanero style. Traditional food from the Venezuelan state farmers such as sweet corn Cachapas and soups and stews made with vegetables or vegetables with beef. Outdoor environment, under the shadows of our ancestral oaks make the place a country and full natural experience. We strive to appreciate a close experience with the treatment and to provide you with quality products. Regarding our flagship product, we work with prime beef or first-class meat, roasted as a whole piece for 3-4 hours over firewood, we also roast pork in the same way. They are going to enjoy it!/ Tradicional carne en vara al estilo llanero venezolano. Hervido de res, Mondongo y cachapas con queso de mano! Ambiente familiar!
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Reviews
I met the owner in an event I participated in and he was selling his carne en vara (steak on wood skewer). As a Brazilian who loves bbq, I missed eating steak grilled over wood fire. The steak flavors are enhanced by the technique used and you just don’t want to stop eating.
The Food: I tried everything on the menu and it is hard to recommend one item. The famous Cachapas had a flavorful sweetness from the corn, and smokiness from grill. Highly recommend it. The meats were my favorite. I tried the platter that came with steak, pork, and sausage. All delicious. I took some soup home and was delighted by it. Great flavor combination. It goes best on a chill night.
The Service: The whole staff was very kind, attentive, and took great care of my wife and I.
The Atmosphere: Take your family there. Have a big day out. There’s plenty of open spaces for children. I kicked a football around with some kids there. It is a beautiful landscape to relax, eat great food, listen to music, and enjoy.
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Happy Eating y’all!
At 2:30 p.m., the plantains, cassava, and potatoes were undercooked. There was too much chorizo in the snack, and the cassava on the side was inedible.
Finally, a $290 check for six people… I had higher expectations.…
Meats are cooked to perfection.