Carmocha

  3.7 – 27 reviews   • Restaurant

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Follow Tía Carmen, known as “Carmocha” as she takes us on a journey across the globe, exploring rich flavors, diverse cultures, and delicious recipes. Carmocha’s menu specializes in an array of small plates from various regions around the world, and a variety of craft cocktails. Hours of operation are subject to change.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Carmocha 92210

Hours

Saturday11:30 AM–10 PM
Sunday11:30 AM–10 PM
Monday11:30 AM–10 PM
Tuesday11:30 AM–10 PM
Wednesday11:30 AM–10 PM
Thursday11:30 AM–10 PM
Friday11:30 AM–10 PM

Address and Contact Information

Address: 44600 Indian Wells Ln, Indian Wells, CA 92210

Phone: (760) 340-0488

Website: https://www.carmochaindianwells.com/

Photo Gallery

Related Web Results

Carmocha | Official Site | Indian Wells Restaurant

Experience unique dining at Carmocha in Greater Palm Springs. Executive Chef Angelo Sosa’s innovative cuisine honors his Aunt Carmen’s legacy.

CARMOCHA (@carmochaiw) · Indian Wells, CA – Instagram

Acclaimed Chef Angelo Sosa brings his newest concept to Indian Wells, Carmocha. Paying homage to his Tía Carmen’s thirst for travel.

Carmocha – Updated 2026, Global Restaurant in Indian Wells, CA

44600 Indian Wells Ln, Indian Wells, CA 92210-8707 About this restaurant New restaurant at Hyatt Regency Indian Wells Resort & Spa coming soon!

Reviews

Ally
We came here for a birthday dinner and had the most AMAZING time thanks to the entire service team here!! Zindi was our service and did a great job making us feel speaking from beginning to the end.

For food we had the tuna ceviche, steak and salmon and we loved everything! The restaurant itself is beautiful. I would come back here in a heartbeat.

Highly recommend this place and Zindi!
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mark vinton
The steak frites & the strawberry tiramisu are standouts. Love the new redesign & menu! The chocolate brownie for desert was good as well. Order the tiramisu well in advance as those seem to take an extended time to bring to the table. We ordered it after 3 separate meals and it took a while.
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Tyler S
If anyone remembers the tired old night club/lounge that used to be here, you won’t recognize the space. They completely remodeled and configured the whole place and made a huge upgrade. The atmosphere if on point to complement Tia Carmen.

The food across the board was excellent. Between creativity, flavor, presentation, just perfect. They really did a great job reimagining this restaurant but it helps with a great chef. Def a good closing spot for a date and I will be back.
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Eric
The service here was fine as I ordered take out. But, the food was very dissapointing. As you can see portions were so tiny that for the price, seemed cheap. I had pasta that is not pictured but was average at best. Nothing stands out and I would never eat here again even if I stayed at the hotel. Because there are so many restaurants in the area, try one of those and save yourself the dissppointment.
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Kristin Lindsay
Waited an hour for a table. Then another 45 minutes for the food. I got the fish and chips and spit it out with the first bite. It was metallic tasting and completely inedible. My son’s steak was supposed to be medium but was still bloody. The chicken katsu my husband had was just ok. Be warned the place is super noisy. The bar is adjacent and has no noise separation from the restaurant. Outside is slightly better but still loud.
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A Ingram
Beautiful establishment with excellent service. Carmocha is gorgeous, with delightful dishes and fantastic bar staff. Omar and Carlos did an excellent job making my drinks and my food was on point. Thank you so much for a fantastic evening!
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Matthew
Waited 30 minutes for a veggie burger. Then left. Many workers standing around not being attentive. More of a work party than any service. Don’t go here. They don’t value your time. It took me less time to DoorDash a burger than it probably takes for the manager to recite the ABC’s properly and in order.
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Robert Hoffman
The “bucket of chicken “ was probably the smallest 1/2 chicken that you could possibly find, but on top of that it was probably cooked at least an hour or more prior to ordering.

Mediterranean salad was good and the two once again incredibly small deviled eggs were also good. How do you actually get “small” eggs.

Hard pressed to recommend this restaurant for any reason.

Wait staff just took your order and gave you the bill.
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Angela Burt
Ilyas and I had a nice dinner while on our honeymoon. Christian, manager, was highly accommodating, and all staff provided superior service.
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Jared Trust
My family and I just wrapped up our meal at this restaurant. We have been in palm springs for five days and this restaurant is both the least and most memorable. After being sat and ordering, it became apparent that our deviled eggs, which were incredibly overpriced, would take a while. In fact, all in, from the time we ordered our entrees, to receiving each one piece meal and my entree cold, it was about an hour. Keep in mind, we arrived at 5:30 and were told the kitchen was backed up (before prime dinner time). Although other tables were offered complimentary drinks and appetizers, my bill came with a “we took off your drink.” I actually had to ask to have the appetizer removed. So the most memorable in that the experience stuck out as horrible, and the least memorable as my food was cold. I have never had to ask for something to be taken off a check- despite it being offered (and rarely, very rarely do I spend my time leaving such a bad review). This restaurant should be avoided. I plan to also spend more of my vacation time calling tomorrow.

The sad thing is, the other four tables seated around us waited longer by the time my family had left.
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