Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Longstanding, family-owned Italian eatery serving steaks, signature pasta & seafood.
Address and Contact Information
Address: 20 S 4th St, St. Louis, MO 63102
Phone: (314) 241-1631
Website: http://carminessteakhouse.com/
Menu Photos
Photo Gallery
Related Web Results
Carmine’s Steak House – St. Louis, MO
Family owned and operated, Carmine’s menu includes a variety of aged beef and hand cut chops, fresh seafood, chicken entrees and delicious house made desserts.
Carmine’s Steak House Stl (@carminessteakhousestl) – Instagram
Call (314) 241-1631 or follow the link in our bio to book your reservation today. Our staff cannot wait to serve you! #stlouis #stlouismo #stlfoodie #stl # …
Carmine’s Steak House STL | St. Louis MO – Facebook
Carmine’s Steak House STL, St. Louis. 4662 likes · 69 talking about this · 9933 were here. Instagram: Carminessteakhousestl.
Reviews
Benjamin Altose
If you’re looking for a dependable, family-owned spot in St. Louis that balances Italian tradition with a classic steakhouse feel, Carmine’s Steakhouse is a very good choice. During our recent group visit, the atmosphere was warm and professional, and the service was truly a highlight; our waitress was incredibly friendly and attentive, ensuring the evening ran smoothly.
The meal started with a Caesar salad that was a step up from the garden salad, followed by their famous toasted ravioli. They claim it’s the best in town, and it lived up to the hype with a perfectly crispy exterior and a deep, savory flavor. For the main course, I opted for the NY Strip, which is notably the only USDA Prime cut on their menu. Although it arrived slightly over the requested medium, it didn’t detract from the experience—the texture was excellent, and I particularly enjoyed the flavor and crunch of the seared, fatty edges. Paired with a “the works” baked potato, it was a hearty and satisfying plate. While Carmine’s might not be ranked in my “top ten” list, the fair pricing, quality food, and welcoming environment make it an ideal spot for a group gathering or a private event.
… moreThe meal started with a Caesar salad that was a step up from the garden salad, followed by their famous toasted ravioli. They claim it’s the best in town, and it lived up to the hype with a perfectly crispy exterior and a deep, savory flavor. For the main course, I opted for the NY Strip, which is notably the only USDA Prime cut on their menu. Although it arrived slightly over the requested medium, it didn’t detract from the experience—the texture was excellent, and I particularly enjoyed the flavor and crunch of the seared, fatty edges. Paired with a “the works” baked potato, it was a hearty and satisfying plate. While Carmine’s might not be ranked in my “top ten” list, the fair pricing, quality food, and welcoming environment make it an ideal spot for a group gathering or a private event.
Sharon Enoch
We chose this spot for a sit-down dinner during our trip to St Louis. I had high hopes for this restaurant attached to the Drury Inn, but it was a letdown. Despite the restaurant being nearly empty with only three tables occupied, we were seated in an awkward corner right by the kitchen entrance.. Although the menu at the door advertised burgers—which is what we wanted—that menu was never offered to us once we sat down. We opted for the 30-day aged steak, but it was subpar, as were the other dishes. To make matters worse, my wine pour was less than a quarter-full, while I noticed other tables receiving significantly larger pours. Given the high price point, we expected much better quality and service. Definitely the low point of our otherwise great food tour of St. Louis!
… moreCarls
Beautifully decorated venue. Very nice staff with wide selection of spirits, wine, beer, and specialty drinks offered. Market pricing on food items to ensure best quality. The scrimp scampi was top notch. Would have preferred if there was a little more variety to the food menu. Unfortunately their spicy cheesy potato side dish (special) lacked in flavor and the medium steak ordered was rare. Also wish they had a side salad offering or an actual vegetable as their “vegetable” of the day was Cajun creamed corn. Overall, it’s a pretty nice place where you can relax, enjoy yourself, and be catered to.
… moreStephanie Becker
Front staff was friendly. Decor was pretty. Food was fantastic. Our server Kevin was great, he knew all the right things to suggest. He was enthusiastic and pleasant
… moreBrian Huxley
We came to St. Louis to celebrate our wedding anniversary and had a wonderful dinner at Carmine’s. Our server Kevin was awesome, he knows the menu and was attentive to our table. He was friendly and personable. We had a fillet and the 22 Oz Riley, they both were tender, seasoned and cooked perfectly. The mushroom risotto was everything we hoped it would be. Overall a wonderful dinner and experience. The Tuxedo Cake was one of the best we’ve had!
… moreNorm Norm
Not Worth the Price Tag
Walked into this steakhouse hoping for a solid dinner on a business trip, but the experience fell short from the start. The interior looks like it hasn’t changed since the 70s—outdated décor that really takes away from any “high-end” atmosphere they’re trying to project.
The hostess who took my reservation seemed less than enthusiastic, which didn’t set a great tone for the evening. The food itself was… fine. The NY strip (medium-rare) was okay, but definitely not at the level you’d expect from a place charging prices comparable to top-tier steakhouses. The rolls were especially underwhelming—more “meh diner bread” than steakhouse quality.
To top it off, after spending a pretty significant amount of money, we were told they don’t split checks. Not ideal when you’re traveling for business and need clean receipts.
Overall, this place just doesn’t justify the cost. We won’t be coming back.
… moreWalked into this steakhouse hoping for a solid dinner on a business trip, but the experience fell short from the start. The interior looks like it hasn’t changed since the 70s—outdated décor that really takes away from any “high-end” atmosphere they’re trying to project.
The hostess who took my reservation seemed less than enthusiastic, which didn’t set a great tone for the evening. The food itself was… fine. The NY strip (medium-rare) was okay, but definitely not at the level you’d expect from a place charging prices comparable to top-tier steakhouses. The rolls were especially underwhelming—more “meh diner bread” than steakhouse quality.
To top it off, after spending a pretty significant amount of money, we were told they don’t split checks. Not ideal when you’re traveling for business and need clean receipts.
Overall, this place just doesn’t justify the cost. We won’t be coming back.
Madison Williams
Husband and I went for our two year wedding anniversary and everything was great! Food, drinks & service were amazing! Thanks to our server, Tessa for the great info and service! The best filet mignon and shrimp scampi!
… moreAndy Galles
Excellent steak options with grass fed aged beef. Diverse selection of wine and cocktails. The service was really good and they were overly attentive. Our main server was constantly pushing up charge items starting with the wine. I definitely would recommend this place if you’re looking for a well prepared steak.
… moreMaya Harris
This restaurant is absolutely perfect. The food is delicious, the only thing better than our meal was our server Kevin! He was so attentive, knowledgeable, and ensured we had a delicious meal and experience while celebrating our anniversary. Cannot recommend enough! We stayed in downtown STL and the restaurant was a nice 8 minute walk past the arch, very scenic.
… moreBrooke Sullivan
Beautiful place; Casey was a wonderful server. The filet carmine was amazing as well as the layered chocolate cake.
… more