Carmine’s Restaurant & Bar

  4.4 – 206 reviews   • Italian restaurant

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Historic Carmine’s has been serving classical and nouvelle Italian cuisine for almost five decades in Los Angeles.From the kitchens of Italy and trattorias of New York’s Little Italy, to the tables of Carmine’s Restaurant, owner Kim Pappaterra serves up delicious meals, unique wines, warm hospitality, and outstanding service to her guests nightly. Carmine’s plays host to everyone from Hollywood elites, Century City’s business community, longtime regulars, to neighbors and families in a cozy, relaxed upscale bistro setting.

Storied spot specializing in traditional Italian fare served in an intimate, old-school setting.

✔️Lunch ✔️Dinner ✔️Dine in Carmine's Restaurant & Bar 90025

Hours

Friday5:30–10 PM
Saturday5:30–10 PM
SundayClosed
Monday5:30–9 PM
Tuesday5:30–9 PM
Wednesday5:30–9 PM
Thursday5:30–9 PM

Address and Contact Information

Address: 10463 Santa Monica Blvd, Los Angeles, CA 90025

Phone: (310) 441-4706

Website: http://www.carminesla.com/

Menu Photos

Order and Reservations

Reservations: resy.com

carminesla.com

Photo Gallery

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Reviews

Peter Reynolds
Absolutely wonderful dining experience and great bartender and wait staff. Superb pasta dishes, wonderful roast chicken, delicious veal picatta, addictive chopped salad. Make sure you order the black and white pizza. Choose small or large. You won’t be sorry!
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Roger N
Started off with the Caesar salad, then ravioli with bolognese sauce and chicken piccata. Finished with tiramisu. Everything was tasty.

Service was attentive and atmosphere was like going back in time in a good way.
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Bryan Erickson
Ordered takeout from Carmine’s on Santa Monica Blvd. I got the chicken parm, toasted ravioli, and tiramisu. The sauce on the chicken parm was solid, had that classic Italian-American flavor I had the spicy version, but the chicken itself was dry and overcooked.

The toasted ravioli weren’t greasy, which was good, but they didn’t have much flavor. Tasted like something straight from a frozen bag. Definitely wouldn’t order them again.

The tiramisu was excellent. Creamy, rich, and probably the only part of the meal I’d go out of my way to get again.

Not a bad place if you’re nearby and want something familiar, but it didn’t blow me away. Just okay.
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Danibel Kasbari
Carmine’s was absolutely delicious! I ordered the specials of the night—a delicious Heirloom Burrata to start and the Homemade Pappardelle Pasta. The timing of arrival was great not just overall but also between the dishes, and the food was amazing. Thank you to our server(s), Nick and Nancy, as well as Kim for your hospitality!
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MILO REIDEL
The food is perfect Italian-American comfort served with class. Our server Nick, was attentive and provided us with everything we desired! The dirty martini is one of the best in LA and my personal favorite dishes are the baked Ziti and the pesto Pizza. The atmosphere is hard to find in LA; very romantic and elegant, elevated yet warm. 10/10
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Rachel Borock
Huge thanks to Kim & Carmine for the exceptional white glove service from first booking the reservation all the way to the absolutely unforgettable meal! This was hands down some of the best Italian food I’ve ever had—no small statement considering I enjoy top-tier Italian every week at work back in Sarasota FL!!

We started with a fresh and creamy burrata heirloom salad, perfectly paired with a refreshing Aperol Spritz. For the main course, we enjoyed both the chicken Marsala and the Sinatra-style chicken Parmigiana—elevated with rich bolognese, sautéed mushrooms, and peppers. Every bite was perfection.

If you’re in Los Angeles, do yourself a favor and book a table at Carmine’s. An absolute must-visit!
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Michael Lau
Had the Clam Linguini with white wine and it was very good. Our server was very attentive and described the specials with detail that I had to think twice about my selection. Will be back.
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박상우
Had a great time and the judy shrimp dish was so good! Servers were great as well!
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Bubba Ray
The chicken Dino was delicious. The toasted ravioli was excellent. The fettuccine Alfredo half order was yummy. The calamari fritte was just OK, a little under cooked. My guest had the chicken piccata which she enjoyed. Her lemon drop cocktail was refreshing. The Stracciatella soup was disappointing. The soup was bland. Overall a very enjoyable meal but I’m a big fan of Stracciatella and was let down today. Will return to try the other classics but will skip the Stracciatella.
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NOAH MARIS
Amazing experience. A+ service, A+ food, didn’t skimp portions. lovely atmosphere. recommend
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