Carmine’s Italian Restaurant

  4.4 – 935 reviews  $$ • Italian restaurant

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Italian fine dining at its best. Enjoy a rich flavored experience served the European style. Exclusive service, flavorful meals and incredible wine selection. Chef Carmine creates little gems from the roots of traditional cooking from his home town in Italy. Ingredients are hand picked and cooked to perfection to give you the most authentic Italian experience you can have in the heart of Utah. Search no further for an Italian Restaurant in Utah, you have found the best. The best place to find food near you.

A full Italian menu including housemade pasta & Neapolitan pizza paired with wines in chic quarters.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Carmine's Italian Restaurant 84121

Hours

Thursday5–9 PM
Friday5–9:30 PM
Saturday5–9:30 PM
SundayClosed
MondayClosed
TuesdayClosed
Wednesday5–9 PM

Address and Contact Information

Address: 2477 Fort Union Blvd, Salt Lake City, UT 84121

Phone: (801) 948-4468

Website: https://carmines.restaurant/

Menu Photos

Order and Reservations

Reservations: carmines.restaurant

carmines.restaurant

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Reviews

Packing For Adventure
I came here for a work party outside of their normal business hours at lunch time, so we had the whole place to ourselves. It was a beautiful restaurant with great service and quality food.
The food did need some salt, and we asked for some and got the world’s smallest salt shakers and no salt would come out of them, but other than that it was great!
I got the Raviol Vodka and it was pretty good. The bruschetta was spot on and the cannoli to end was the best cannoli I’ve ever had (though I wouldn’t say I have had a ton.)
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Debbie B
I have to say that I didn’t expect to be disappointed by my choice of entree. I try to like it but just couldn’t enjoy the chorizo in the lasagna. I also didn’t enjoy the cesar dressing on the side and its mayonnaise taste. The service was A+
Not sure I want to drive almost 1hr again to give it a second try.
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Carol Minoughan
The atmosphere there is one of my favorites. They had it decorated beautifully for Christmas. And the food and service are always top notch! The lasagna is out of this world.
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Craig Bounous
Carmine’s tries so hard to be a five-star restaurant, but there are just a few things that are off. First and foremost their pasta is great, fresh, well cooked and creative. We weren’t able to try the pizza because their pizza chef was gone so there was no pizza being served that night, which is a fairly large chunk of the menu. Their starters (antipasto) were really tasty and beautiful to look at. Our server was friendly, but not as attentive as I would have liked for this quality of restaurant.

All in all it was a decent place for our company Christmas party. I will try them again at a later date to see if the pizza is of the same caliber as the pasta.
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Chris Ballam
We went here for my wife’s birthday dinner and we’re so glad we did. We had the Carbonara and the Margarita & pepperoni pizza. Both were great and the pizza was amazing. We also loved the atmosphere and the service. We will definitely be back!
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Tony Ligouri
Great food, great service, great atmosphere. Our waitress Katelynn was very accommodating as was the rest of the wait staff.
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Saranya Davis
Even though there were 36 high schoolers that came to eat before a dance service was great. We were met with apologies but staff never skipped a beat. We were served quickly and the food was delicious. So grateful we found our new Italian favorite.
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Haydee Franco
Pizza was okay. This place is expensive for the quality and quantity. Be prepared to pay $6 for a fountain drink. They also charge the same for refills and that would have been nice for the waitress to tell me. I wasn’t pleased when I asked for the refill to go and they gave it to me in a kids paper cup. Would not recommend coming.
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Jeremy Reynoso
Delicious, I’d be glad to return. I took my wife to enjoy a quiet space on a Monday night for her birthday. It did not disappoint. Shout out to our waiter Dante who worked very professionally catering to our preferences.
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Megan Larsen
This is a nice very upscale Italian restaurant. Everything we ordered was absolutely delicious. For an appetizer, we ordered the burrata. I’m not a fan of tomatoes but this appetizer was fantastic and it was so fresh. We also ordered the ravioli salmone which is lobster ravioli. So good and the sauce was delicious! We ordered the bigoli allo scoglio. It was a more pricy dish but really filling. It’s pasta with clams, shrimp, mussels and half a lobster tail. If you are a seafood lover I recommend this dish. It’s a perfect pasta and seafood combo. My favorite dish we ordered was the carbonara. It was filling, the sauce was great, it was topped with crispy bacon and pecorino and the perfect amount of black pepper and Parmesan cheese. The presentation of all the meals are amazing!
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