Rachel Parsons
Juliette was our server and she was amazing! We started off with a dynamite espresso martini ! My husband had the Buzzards Bay golden flounder. Came with some homemade bread with oil & fresh roasted garlic.
Zuppa Toscana soup was delicious, arugula salad with cranberries, almonds & all sorts of delicious goodies with a light dressing and 10 grilled shrimp outstanding!!
Hubby got the fig arugula flatbread. Everything was amazing! Looking forward to coming back for dinner.
Rachel
… moreMike
We went for dinner on July 4th! Everything was perfect. Food is always outstanding, service was amazing. Atmosphere was very relaxed!
… moreJulia DeBari
It was packed at 12:30 pm on a Sunday. Online it said they served lunch and brunch, but they don’t serve lunch until 3:30 on Sundays. So you only have the option of a brunch buffet.
The food was pretty awful. The drinks weren’t good. The service was not good. If you are a party of one you are only allowed to sit at the bar.
Do not recommend. Maybe dinner is better.
… moreTreg Helme
Happy 56 Birthday to me, thank you to my Brother and Sister. The waitresses name was hard to remember to spell OMG It was Eiena She was professional funny.
… morePam Ricci
Really good food, great and friendly staff. Stopped in for lunch, our first time here and everything was good from start to finish. I especially loved the fig flatbread. We will definitely be back!
… moreCarmen Frakes
Love this place! If you follow me, you know I love my own company. I’ll sit at the bar and enjoy my company, food, and drinks. This place never disappoints me. I’m drinking a Passionfruit Cosmo (ask for it with a splash of cranberry. You’ll thank me later! ) Having the shrimp scampi pizza special and yay me! Everything here is good. I like to come and have an app or 2 and a drink just to chill. Great staff and atmosphere. It’s nice in here. Never had a bad experience.
… moreJamila Yassine
Delicious food but very disappointing service. Our hostess was probably the most rude, disrespectful person I have ever met.
… moreStephanie Machado
First time here and had a great time. All the food was incredible and service was phenomenal. I believe our waiter’s name was Tim and he was awesome. Everyone fully enjoyed and will definitely be back again!
… moreJames Regan
Awesome Italian food !! The Aranchini and muscles and clams appetizers were very good. Chicken Parmigiano, salmon salad, steak tips and the veal Parmigiano was fantastic. The red sauce was very authentic traditional style. Th creme Brulea and tarrimaso dessert and coffee was very good too.
… moreMike Cleveland
Great experience, went late night for drinks, near closing. The staff was very gracious and kind. I really love the renovations. The bar area is so open
*Still listed as Carmines, but was actually the new Candela Cucina on 1/24/25
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