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✔️Dinner ✔️Dine in
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Combining romantic ambience, warm service, and exceptionally quality high fare with a warm welcoming atmosphere makes this second generation landmark a must visit in our region. Our menu is driven by a symbiotic relationship with our local farmers and artisans, seasonally changing like the warm escarpment breezes. We highlight the work of many, bringing their passion together with our skill, to provide exceptional food and drink in a terroir specific way that is like no other place on earth.
Established American eatery plates a rotating menu of creative, seasonal fare in intimate environs.
Address and Contact Information
Address: 425 Center St, Lewiston, NY 14092
Phone: (716) 754-2311
Website: http://www.carmeloslewiston.com/
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Reservations: resy.com
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Carmelo’s Coat of Arms
Slide 5 Slide 5 (current slide). 425 Center Street, Lewiston, NY, 14092 | (716) 754-2311 | [email protected]. carmelos-2.jpg. carmelos-201.jpg.
Carmelo’s Coat of Arms | Lewiston NY – Facebook
Located in the quaint village of Lewiston, NY, an intimate casual restaurant specializing in regiona
Book Your Carmelo’s Coat of Arms Reservation Now on Resy
A neighborhood restaurant at its core, Carmelo’s Coat of Arms has many regular guests and openly accommodates visitors to the area with welcome arms.
Reviews
Britney Matthews
Food was delicious in this moody, quietly set restaurant. Nice place for a date. The service was very slow, but likely an error on kitchen or our waitress as she said our ticket got missed after they put in several table orders at once. Thankfully, we did not mind as we were in no rush.
We got the brussel sprouts to share, swordfish, and bolognese, then finished with the apple crostata. Everything was incredible.
… moreWe got the brussel sprouts to share, swordfish, and bolognese, then finished with the apple crostata. Everything was incredible.
SanjoyCCU
Cozy Italian restaurant that blends class with value. The interior with wooden rafters and subdued lighting offers an elegant dining experience. The quality of the food was superb. We shared a crispy calamari salad that had a generous portion of tender battered calamari
I had the Cacio e Pepe rigatoni, it was delicious.
The vanilla bean sorbet and the Tiramisu were both rich and very very good.
Our server Ashley provided first-class service.
… moreI had the Cacio e Pepe rigatoni, it was delicious.
The vanilla bean sorbet and the Tiramisu were both rich and very very good.
Our server Ashley provided first-class service.
J H
Carmelo’s is the best fine dining restaurant, in the Niagara Falls/ Lewiston area. Hands down! The restaurant is small and the decor is a nice older rustic look. The lighting is somewhat dim. Our hostess/ waitress Alicia was absolutely amazing. If every restaurant had a person like her working, they would never have complaints of bad customer service. She did have a very capable helper as well, unfortunately I forgot her name. But she was very good as well. After allowing us time to settle in and look over the menu. Alicia answered all of our questions, and even made a few accommodations for us. The night was very good and I was so impressed with everything. That I plan to bring others back with me, to enjoy the place as well.
Complimentary bread- The bread is really, really good. Loved how crusty the bread was, but so chewy and soft in the inside.
Comes with a side of oil, and olive mix.
Candy cane beets- I thought this dish was good. I did expect a sweet salad, since the name was candy cane. But still, the salad was very refreshing.
Filet mignon- Now I have come across many restaurants, that serve filet mignons. Everytime I see it served with a sauce, I absolutely hate it. I never felt a steak should have sauce on it, now I’m reading a blueberry sauce on this one. My interest was peak, and I have to say Wow!!! Now not only was the filet perfectly made. But the blueberry sauce, was a great compliment to the entree. I didn’t see that coming.
Spaghetti Nero- Now this is one of the accommodations Alicia did for us. Normally this entree has a marinara sauce. I’m not into red sauce, so I ask if they could substitute for a white cream sauce. Alicia talk it over with the chef, and they were able to accommodate me. This dish was amazing with the cream sauce. I honestly hope they make this a permanent change. I also would recommend, for the seafood in this dish not to be chop up. But if they could make this entree, maybe with 3 whole seared sea scallops, and a few whole shrimps.
Sticky toffee cake- Omg.. omg… nice warm dessert to finish off the night. I really like the sweetness of this dish, especially the cream on top. I can say if I had ice cream with this, I probably would pass out from how good that would taste.
Drinks- they have a wines and beer and a full bar. I ask for a black Manhattan. Alicia made it happen, and it was amazing
… moreComplimentary bread- The bread is really, really good. Loved how crusty the bread was, but so chewy and soft in the inside.
Comes with a side of oil, and olive mix.
Candy cane beets- I thought this dish was good. I did expect a sweet salad, since the name was candy cane. But still, the salad was very refreshing.
Filet mignon- Now I have come across many restaurants, that serve filet mignons. Everytime I see it served with a sauce, I absolutely hate it. I never felt a steak should have sauce on it, now I’m reading a blueberry sauce on this one. My interest was peak, and I have to say Wow!!! Now not only was the filet perfectly made. But the blueberry sauce, was a great compliment to the entree. I didn’t see that coming.
Spaghetti Nero- Now this is one of the accommodations Alicia did for us. Normally this entree has a marinara sauce. I’m not into red sauce, so I ask if they could substitute for a white cream sauce. Alicia talk it over with the chef, and they were able to accommodate me. This dish was amazing with the cream sauce. I honestly hope they make this a permanent change. I also would recommend, for the seafood in this dish not to be chop up. But if they could make this entree, maybe with 3 whole seared sea scallops, and a few whole shrimps.
Sticky toffee cake- Omg.. omg… nice warm dessert to finish off the night. I really like the sweetness of this dish, especially the cream on top. I can say if I had ice cream with this, I probably would pass out from how good that would taste.
Drinks- they have a wines and beer and a full bar. I ask for a black Manhattan. Alicia made it happen, and it was amazing
Chanelle D
Came highly recommended by many locals but I found the food just OK. The prices were similar to New York City prices. Seemed overpriced for what you get. The food wasn’t spectacular. I think they benefit from lack of competition. Presentation of dishes were nice.
… moremacw152
I stumbled upon this place by accident while I was visiting Niagara Falls. I was told to go to Lewiston and to have dinner at Griffins. While driving there, Carmelo’s Coat of Arms caught my attention and I stopped in. I got the Lumache Alla Vodka and the homemade pasta was hands down the best pasta I have ever had. My waitress Ashley was very friendly and accommodating and she made the experience very enjoyable. If anyone is in the area I would recommend this as a “MUST” try. There are not many places that have great service, great food and a great atmosphere all wrapped up in one place.
… moreSeth Bopp
Great service, amazing food. Highly recommend for a nice dining experience.
… moreJames Klawitter
Food is small portion sized but extremely yummy. The overall vibe was OK. It left me wanting. Not really for me.
… moreShannon The Culinary Alchemist
Beautiful, romantic,cozy atmosphere. The food was fantastic and the service top notch. I highly recommend this restaurant for date night or a first date.
… moreScott Cielewich
Every meal I have had at Carmelo’s has been great. Always fresh menu, always fresh ingredients, always great staff. If you are looking for a wonderful meal in Western New York, put this place at the top of the list.
… moreJoseph Oppedisano
I love this place! This is where I took my wife on our first date almost 25 years ago. The Owner/Chef is one-of-a-kind with a skill for premium dishes. In a world where everything is speeding up, thank you Carmelo Coat of Arms for slowing us down a bit to enjoy a taste of the good life. Food and Service is AMAZIING!
… more