Hours
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 3–9 PM |
| Friday | 3–9 PM |
| Saturday | 3–9 PM |
| Sunday | 2–8 PM |
| Monday | Closed |
Address and Contact Information
Address: 804 E 222nd St, Euclid, OH 44123
Phone: (216) 261-1130
Website: http://www.carmellaspizza.com/
Menu Photos
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Related Web Results
Pizza | Carmella’s Pizza Bazaar | Euclid
Carmella’s Pizza Bazaar – Euclid’s original Pizza shop – Serving the best Pizza for over 65 years!
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The list of pizza places in the Collinwood/Euclid area are pretty top notch (burger spots too) – Messina’s Pizza and Bakery – Congins …
Carmella’s Pizza Bazaar, 804 E 222nd St, Euclid, OH 44123, US
As Euclid’s oldest and most iconic pizzeria, Carmella’s remains a beloved family-owned establishment, dedicated to serving the best pizza possible using their …
Reviews
gene scott
I don’t know what they did to their pizza but it’s terrible. I got a pizza with double sausage. I had one or two pieces on each slice no taste in the sauce my last time there.
… moreLisamonea
My husband just brought home a large and small pizza. Absolutely no sauce and barely any cheese on the small. Very upsetting because our first experience was really good. I’m not sure if we will return.
… morekenneth render
First time there, and I can say good pizza with real toppings. The only thing I say could be better in MY OPINION is the sauce it’s just a little bland, but other than that, I give them a 4.6 I will most definitely be back.
… morePam-e Williams
This was my first time trying carmella’s and it did not disappoint. Although the crust had a tiny bit of sweetness overall it was great I will go again. Great costumer service.
… moreTayler M
I gave 5 stars before because the customer service was great & the pizza was good.. but as I’m eating I notice blonde hair baked into the pizza. (My hair is black) The piece of hair was literally stuck in the pizza. I lost my appetite immediately. How could such great service go so bad
… moreJoe H
This has been one of my favorite pizza spots for years. It’s been a staple of the community. I know ownership has changed hands recently and I was hoping that they would not change a thing. Earlier this year when I got the pizza that was the case. Same old Carmella’s — I was grateful.
However this most recent experience was disappointedly different. I’m not sure if the cheese was different or just the lack of cheese made it taste different. Similarly with the sauce, I thought it was close to the classic taste but I’m not sure if the portion of the ingredients used were changed or if some were eliminated altogether.
Most importantly, Carmella’s pizzas used to take a bit longer because of the way they were cooked in the oven and it was so worth it. This was definitely not the case this time.
My advice to the new owner(s), I beg you, please please don’t cut corners for any reason and ruin this neighborhood gem. I wish you nothing but success.
… moreHowever this most recent experience was disappointedly different. I’m not sure if the cheese was different or just the lack of cheese made it taste different. Similarly with the sauce, I thought it was close to the classic taste but I’m not sure if the portion of the ingredients used were changed or if some were eliminated altogether.
Most importantly, Carmella’s pizzas used to take a bit longer because of the way they were cooked in the oven and it was so worth it. This was definitely not the case this time.
My advice to the new owner(s), I beg you, please please don’t cut corners for any reason and ruin this neighborhood gem. I wish you nothing but success.
TONY “THE CONSUMER”
The last of a dying breed! Excellent PIZZA. My family has been eating PIZZA BAZAAR since the 70’s. Still the same taste of great pizza I remember as a kid eating DIBELLA’S. THE SAME FAMILY. Carmella’s the little pizza shop in Euclid. Well worth your time to grab a ZA there.
… moreColin Ross
Can’t order online, only takes cash, has very limited hours and when you call to order a half sheet they tell you that you need 24 hour notice. It’s like they don’t even want to stay in business. Went across the street to pizza now instead and had a much better experience
… morecarmen vitale
havent had the pizza in a few years ordered a large double cheese and mushroom pizza..Hardley any cheese the crust tastes like pre made shell. Quality has gone down doesnt taste anything like it use to.
… moreRich Bahrijczuk
Why would you order from a chain who’s employees don’t care when you could have this. Great pizza cooked perfectly.
… more