Carlos’ Pizzeria and Bar

  4.4 – 484 reviews  $$ • Pizza restaurant

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Carlos’ Cucina was established in 2016 with the goal of providing high quality Italian dishes and Specialty Pizzas to the residents of Middletown NY and its surroundings. The restaurant’s Owner and Founder, Carlos Morales, with more than 30 years of experience in the Food Industry in New York, wanted to create a place with his own touch. Carlos Cucina features a Liquor Bar, mouth-watering dishes and a beautiful dining area where our guests can enjoy a delicious meal. Carlos leaves his trademark in every ingredient, service, and of course, the flavor of every dish. Come join us for lunch or dinner. We would love to have you as our guest.

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery Carlos' Pizzeria and Bar 10940

Hours

Tuesday11 AM–10 PM
Wednesday11 AM–10 PM
Thursday11 AM–10 PM
Friday11 AM–11 PM
Saturday11 AM–11 PM
Sunday12–10 PM
Monday11 AM–10 PM

Address and Contact Information

Address: 295 Wawayanda Ave, Middletown, NY 10940

Phone: (845) 775-4662

Website:

carlospizzaandbar.com

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Related Web Results

Carlos Pizza

Carlos Pizza & Bar. … Carlos Pizza · Home · About · Order Online · Menu · Catering … 295 Wawayanda Ave. Middletown, Orange County, New York 10940.

Carlo’s Pizzeria & Bar – Middletown – Menu & Hours – Order …

View the menu, hours, address, and photos for Carlo’s Pizzeria & Bar in Middletown, NY. Order online for delivery or pickup on Slicelife.com.

Menu – Carlos Pizza

Carlos Pizza & Bar.

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Reviews

S
My heart is broken I have to break up with Carlo’s. This “margherita pizza” is disrespect in a box. I took a slice to try and improve it with my tears. Didn’t work. I guess I wasn’t worth the cheese it takes to cover the dough. No cut up tomatoes like margherita pizza typically has. Dried basil like I don’t have that at home to sprinkle on toast. The worst pizza I’ve ever had. Haven’t been this sad since Denny died on Grey’s anatomy. Pizza night this week is officially ruined. Will wait an hour for cuginos next time. At least they’re worth it.
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Dennis Dunn
Go to this place for family meals and luncheons. Food is good, calamari app is frozen so it’s chewy. If you like Italian, you’ll like this place. Not overly pricey,so that is a good thing! Service is good as well.
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Devon “HeftyHoldmUp” S
This is a nice place to eat. Plenty of parking. Customer Service was good. We only had the Pizza and Garlic Knots. The Pizza and Knots was well made and taste good. My family ordered a Meatlovers Pizza and a Plain with Garlic Knots. I will go back and try other dishes in the future. I recommend this place for Lunch or Dinner and take out.
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C OB
The food is excellent! Love the staff. They’re so friendly and personable.
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Cynthia Barker
The food was good. The garlic bread left a little something to be desired. Will probably get plain bread next time.
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L K
I went here during a snow storm to grab a pie… to my surprise they also had a bar … I ordered my large cheese pizza pie and decided to try a chicken calzone… Both were delicious along with the garlic knots I ordered.. I’m from NYC so my pizza expectations are high! This place did not disappoint….My true delight was my strawberry margarita that Megan, their new bartender made! She has a sweet, genuine demeanor that made my trip awesome! Thanks and I’ll be back again
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Rafael Reyes III
I always enjoy ordering and eating here. The staff are friendly and attentive. The food, authentic and original. Haven’t had a bad meal as of yet. This is the go to for family friendly service. But the also have a bar if you just want to sit down and watch a game, or just talk. It has a bit of everything.
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N Hansen
Love this place, food is good I had their eggplant parmesan with linguini… yum. Anytime I go upstate from Manhattan, I stop by there and bring something home.
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TRACI HEINZ
I missed them during renovations but OMG was it worth it!
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Natassia Velez
I’ve been here a couple of times and had increasingly flavorful food. My first experience was the Balsamic Panini. It was tasty, but included a disappointing amount of veggies and meat. The bread is by far the best asset, singlehandedly making a mediocre panini something that was worthwhile. On another occasion, I tried the Chicken & Sausage Rigatoni with Broccoli Rabe. They were out of broccoli rabe, but easily substituted for spinach. The cappelini beans were a welcome addition and the olive oil garlic sauce was deliciously simple. This dish was one of the best Italian meals I’ve had in a long time!
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