Robert Drake
I ordered chicken parmigiana with extra sauce at the counter. The menu painted on the board over the counter was extensive but no prices were provided. I waited about 15 minutes for table service. The meal was served on a porcelain plate with metal utensils. The spaghetti was wet with sauce with extra on top and was cooked a bit beyond al dente, with a plastic container of sauce on the side. A 6” section of hot Italian bread,sliced every 1/2 inch, with two large, hard patties of butter was wrapped in paper on the side. The chicken fillet was in pieces, some small and some larger, about 1/4-3/8 inch thick. The smaller pieces were soft and tasty. The larger pieces were hard and required the knife. The sauce was tasty and appeared to be restaurant prepared. The cost of the meal was $23.44 including a 20 oz bottle of soda. All in all tasty, but not gourmet.
… moreAditya
The food and the staff are consistently excellent. I’m especially a fan of their plain and white pizzas, also their eggplant parm, which help make this easily the best spot in town. If you’re visiting or trying to decide where to eat, don’t pass this place up. We’ve been eating here for more than 10 years, and it has never disappointed. The pizza is always incredible.
… moreVeni, Vidi, Comedi
Incredible First Experience
Tried for the first time, and I was blown away! The pizza was absolutely amazing—perfectly balanced with a flavorful sauce, just the right amount of cheese, and cooked to perfection with a deliciously crisp crust.
The staff was incredibly friendly and welcoming, even surprising me with two complimentary slices! That kind of generosity and customer service goes a long way. Overall, a fantastic first visit—I’ll definitely be coming back for more!
Highly recommend giving them a try if you haven’t already!
… moreCarolina Mora
Great stop for pizza. The dough is very well made. One of the better tasting pies I’ve ever tried. Street parking available. Prices are decent with many food options if pizza isn’t your thing. The seating area is smaller so if you have more than 4 people in your party, you’ll have to take more than 1 table.
… moreEdwin Vasquez
Best Pizza Place in town , and also in my humble opinion; the best pizza place in New York. I’ve been coming here since I was three years old with my parents and ever since then been eating here since almost 3 decades of my life. I love this pizzeria and their pizza .
… moreCrystal
While staying in the hospital I decided to order from a pizzeria nearby. I was researching for really good slices and this restaurant had great reviews for it! Unfortunately my food came cold but good thing the nurse was able to warm up my food for me. I never eat cold pizza but I decided to not warm up the pizza cause microwave pizza is gross and wow! I was blown away by how good the slice was and it wasn’t even hot! The wings were good but I definitely thought to myself on how I should have 3 slices lol!
… moreJohn L
They’re usually really good especially their vodka slice. We ordered a pie but this time there were couple of pieces of hair…..
… moreD Man
Possibly the best regular NY Style pizza on Long Island and beyond. The slices are thin, and full of flavor. The crust is crisp, the sauce is excellent, and the cheese is perfect. If I were to rate it in a scale of 1 – 10, I’d give it a 9.3, and I have yet to have better. Definitely my favorite go to spot for a slice or pie. Consistently delicious!
… moreEddie
One of the best pizzerias around. Definitely gotta try it if you’ve never been here before
… moreE.
Pizza is great every time. The only thing is why would you charge for extra plastic cups for sodas when we ordered 4 pizza pies? That’s the only thing. Otherwise is very good.
… more