
Hours
| Sunday | 12–8 PM |
| Monday | 3–9 PM |
| Tuesday | Closed |
| Wednesday | 3–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 1100 Johnson Ferry Rd Suite 225, Marietta, GA 30068
Phone: (404) 205-5785
Website: https://www.carlospizzaatl.com/
Menu Photos
Photo Gallery
Related Web Results
Carlo’s Pizza
Carlo’s Pizza | Marietta GA – Facebook
Carlo’s Pizza (@carlospizza_atl) · Marietta, GA – Instagram
Reviews
Decided to stop by and try this place while waiting for my daughter’s prescription at Publix. My goodness I regret not coming here earlier! Delicious pizza, friendly service, and a great spot just to hang out with a slice for lunch. Will definitely be back 🙂
I figured a $28 – 30 cost but was asked to pay $38.25. Pizza was already started so I didn’t want to be rude and just cancel… I said “are you sure? Because this is almost double what I would have payed in NJ in 2019”. They said “you can change your toppings” as they were not yet added to the pie. I chose to have my original order as the additional 8 dollars wasn’t going to ruin my day.
Looking at your competition around Roswell … your price is on average $10 more for the same pie.
Suggest a combo topping price (customer can choose 3). You can only fit so much when adding multiple topping on a pie so even if each topping had an individual cost to cover the pie adding 3 toppings would be 1/3 of the coverage for each. End Result … fair value & happy customers.
Saving Box Tops … if we buy 10 pies we get the 11th free but that would be $382.50 or $34.77 for each pie including the free one.
Wishing you well but unfortunately we will not be returning.
That goodwill was completely erased today.
After being sick all day and not eating until 5 PM, I had my daughter pick up pizza. From the moment she ordered, the self described owner, Joey, was short and abrupt with her—continuously walking away mid-interaction and staying glued to a phone call because one of their systems was down. Watching someone handle food while holding a phone to their ear is questionable at best.
The pizza itself was dry, tough, hard to chew, and overcooked, with very little cheese or sauce—especially unacceptable given the price.
When I called to report the issue, Joey was defensive, aggressive, and out right rude. He cut me off repeatedly, abruptly put me on hold, and told me not to “waste my time” bringing the pizza back but to send photos instead. I knew then that he was unwilling to offer support butI sent both pictures and a video.
He then called back to argue. Joey insisted he personally put the cheese on the pizza, that he cut it himself, and proceeded to give me Pizza Making 101, explaining why—according to him—the pizza met their standards. He flatly dismissed the visual evidence and refused to even consider, tasting or remaking it.
When I tried to explain our positive first experience in meeting one of the brothers and his girlfriend on the eve of a big wedding for us both to soften the conversation, he snapped back, “That was all the way back in October. I don’t know who you met.”
The conversation ended when he abruptly said he “needed to get back to making pizzas,” in an entitled, nasty tone—as if a paying customer raising a legitimate concern was an inconvenience. I told him plainly: No problem. You don’t need my business, and I don’t need your food. I won’t be returning.
This wasn’t just bad pizza. It was poor hygiene awareness, an aggressive attitude, and a complete lack of customer service. Today, they failed on all fronts. I totally expected another defensive response, but hopeful that this will reach Someone with the right heart. Middle
Pizza can be remade.
Character cannot.
Will try again in person.