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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cantina chain serving classic Tex-Mex dishes in a modest setting with a casual vibe & a bar.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 1810 Diers Ave, Grand Island, NE 68803
Phone: (308) 384-3045
Website: http://carlosokellys.com/
Menu Photos
carlosokellysgrandisland.getsauce.com
Photo Gallery
Related Web Results
Grand Island – Carlos O’Kelly’s
Grand Island (308) 384-3045 Sun-Tues: 11 am – 9 pm Wed-Sat: 11a.m. – 10 pm 1810 Diers Avenue Grand Island, Nebraska 68803
Carlos O’Kelly’s – Oven-Baked, Made-From-Scratch, Inspired Mex
From our legendary Queso to our famous Margaritas, you’ll taste the difference. Our values are simple. Pour out kindness. Taste goodness.
Carlos O’Kelly’s Grand Island – Order Online
Carlos O’Kelly’s Grand Island. 1810 N Diers Ave., Grand Island, NE 68803. Pickup. ASAP. Pickup Closed • Opens Fri at 11am CDT.
Reviews
Eric Lorenz
It has been a few years since being here and they have done some wonderful updates. The service was great, which is something they used to struggle with. Speed was great and food was hot and good. Chips and salsa is endless and tasty. Got a side salad with meal and had fresh ingredients and tasted great. Love the crispy stripe in it. Forgot to get a picture of my meal because I was too excited to eat it.
… moreWendy Webb
My husband and I hadn’t eaten at one of these restaurants in years so we were very excited to see this one when we were passing through town. My husband got the elote pizza crisp which was very tasty and a side of Papas O’Kelly. I had the cheese crunch tacos. I wasn’t really a fan of the chips and salsa though.
… moreMark Harrison
We go every year around Christmas when we are in the area. Last year was very questionable if we would return, which made me sad as I used to work at another location and love the food. This year, we decided to try one more time to see if it was worth it. We were extremely impressed, as the visit this year was night and day different from last year! The food was all leagues better than it had been, the service–the lone bright spot last year–was even better, the restaurant seemed cleaner and brighter, and even the margaritas tasted better! We were a group of 7, and they took amazing care of us! Not sure if the owners changed, or if corporate came in and made some changes, but whatever it is, it is WELL worth it! If you had a bad experience in the past, I recommend going back now. It’s like a whole new restaurant! The GM, Brandi, is definitely doing things right now!
… moreSteinhauser Land Management LLC
The atmosphere seems fine. The food wasn’t the best. Tasteless salsa, chips seems very good but steak fajitas meat tasted several days old seemed like warmed up instead of cooked and lacked that fresh taste everyone seeks out with a steak. A lot
Of the food I ate has me questioning if it’s safe to eat.
Lastly Had to wait to be seated over 15 mins with hardly anyone in the building.
Hoping I don’t get food poisoning from it.
… moreOf the food I ate has me questioning if it’s safe to eat.
Lastly Had to wait to be seated over 15 mins with hardly anyone in the building.
Hoping I don’t get food poisoning from it.
Sue Burkhardt
Had an amazing lunch date with my daughter and really enjoyed the experience! Their guacamole and queso with chips is excellent! We had the fajita crisp and it was delicious! The blackberry and the peach margaritas were fantastic! Our server Shaun was super friendly and just made the experience that much better!
… moreTom Rice
Ordered the 2 enchilada build your own. Carnitas with green and birria with red. Compliments to the kitchen the cilantro lime was plated and paired perfectly with the carnitas and the same with the refried beans and birria.
… moreJordan Randolph
Got the cheese enchilada dinner; barely any cheese filling and the minimal amount of red sauce I got was overcooked, rice was dry. At least the red wine sangria was refreshing but my meal was barely worth 5 bucks and I was being charged nearly 15 for it. PUT SOME CHEESE IN YOUR CHEESE ENCHILADA HOW HARD IS IT TO FIGURE THAT OUT??? IT’S CALLED A CHEESE ENCHILADA, IT’S NOT CALLED A NOTHING ENCHILADA
… moreBrad Clements
I stopped in on a Friday lunch with my wife and 2 daughters. This is my wife’s favorite restaurant. There was no wait to be seated. There were also no lunch specials or lunch menu. However the food we did order was good, the service was ok and the bill was reasonable. I would eat here again.
… moreDawn Henrichs
I’m giving this visit one star simply because of management. Our server was pleasant and attentive and the food was normal for this location. We got there in plenty of time before happy hour was over but the server was busy and didn’t greet us right away. A different girl brought our chips and salsa and we waited. Finally our server came and we still had time so I ordered off the happy hour menu. She assured me that we would get the happy hour price because it was before 6:00. When the bill came-we only got our queso at the correct price. I asked about it and the server took the receipt to her manager. When she came back we were told to “get here earlier”. Excuse me-what?! We WERE here earlier!! And she didn’t even come out to talk to us herself-she made the server tell us. They did fix the price “this once” but we won’t be back. There’s plenty of other nicer places we can give our business to.
… moreAngela Schwarz
Hoping this was just a hard night in the kitchen, as we eat here often and generally have a wonderful experience. Tonight I ordered my usual “Chicken Picado”. When I received it my chicken was clearly burnt. I asked if I could please have a different dish. Politely was told yes. 2nd dish comes out EXACTLY THE SAME. I actually wonder if it was the same bowl just topped with more sauce and cheese. It was disgusting and I was highly disappointed. We were told there was no manager on duty so we paid and left.
… more