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✔️ Takeout ✔️ No delivery
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Family-run bakery and cafe with a large variety of pastries, breads, donuts, cakes, and drinks. Featuring handmade, daily-baked goods at fair prices. Gourmet SLO Roasted Coffees and full espresso bar. Owner/head baker has 20+ years of experience and studied in Napa Valley for artisanal bread-making. Open since 1961, under current ownership since 2021.
Hours
| Friday | 6 AM–4:30 PM |
| Saturday | 6 AM–4:30 PM |
| Sunday | Closed |
| Monday (Labor Day) | 6 AM–4:30 PM Hours might differ |
| Tuesday | 6 AM–4:30 PM |
| Wednesday | 6 AM–4:30 PM |
| Thursday | 6 AM–4:30 PM |
Address and Contact Information
Address: 1024 Los Osos Valley Rd, Baywood-Los Osos, CA 93402
Phone: (805) 528-1845
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Reviews
Bird Dog’s Curb Appeal
NEW OWNERS as of Sept. 2021, I just found this out now being July 2022 and I’M BACK! It was the husband and wife team working and I especially like their bread choices and prices! A changing variety from $4-$6 and they’ll slice it if you ask.Cranberry pecan and olive rosemary to name a couple, great flavor and a good size loaf too . What’s up with our other local bakers charging double that?! The couple is very friendly and polite unlike the former owners and that’s what has kept me from going back. All the prices have remained very fair and the variety is good and the product looks better than ever. A nice big portion of bread pudding has my name on it for 4 bucks next time I go in. So glad we have some new owners who obviously really care. The Carlocks I use to love is back! And PS the day old bread rack is half off! John :o)
… moreCourtney Rincon
Pictures don’t do this cake justice. Our wedding was 08/20/2022 at our home in Los Osos. We ordered a two-tier (small) wedding cake; gluten free pumpkin with blue and purple icing flowers. We also ordered a half sheet of lemon squares, gluten free magic bars, and lots of macaroons. Wow! Our dessert table was filled with delicious treats that our guests adored. Our wedding cake was so moist and delicious! I’m over the moon. Thank you Dante and Patricia. You’ve done an amazing job and you have customers for life.
… moreDon Maruska
I made a special trip this morning to get the first of the traditional Hot Cross Buns. Wow, it was really fresh and tasty. I’ll be back for more before the week is out. I also picked up a loaf of cranberry pecan bread. Great to have an alternative to walnuts. I appreciate the friendly new owners who seem eager to please. Thanks for keeping the Carlock’s traditions alive.
… moreBarbara Carlock
Great donuts! Love the breads! Bran muffins are just like Mr. Carlock’s of years ago
… moreCindy Cao
Underrated old school bakery! Croissants are delicious and value (~$4 each) filled with ham/cheese and spinach/mushroom. They even have the option to heat it up for you if preferred. Great pit stop for a quick snack during hwy1 drive. Also Starbucks next door if you don’t feel like grabbing boba but who would haha
… moreA Fashionable Condition
Very excited abt the new ownership! The OG spirit & quality of Carlock’s is BACK. Returm to the outstanding service, very fair prices & high quality treats i knew as a kid!!! Dante & Patricia are top notch owners & bakers. exceptionally patient with my cake & changing order. fantastic, personalized communication. highly recommended for every occasion!! SO GOOD!! ⭐⭐⭐⭐⭐
… moreShy Gardner
Under new management. They are all absolutely wonderful. We love our hometown bakery and visit often. The breads are to die for ☺️
… moreNikhil Jadhav
Delightful local bakery with creative savory and sweet items on the menu. Love the staff around here and they serve locally roasted coffee. Do try their cronut which is a croissant plus donut.
… more805 Local
Miss the old owner because since they changed ownership, recipies have changed from what I was used to growing up with. I swear the cupcakes use to taste more delicious and the cakes. Donuts and cookies are good though. Very sweet people none the less.
… moreDavidson Pattiz
Carlock’s has new owners and has taken something that was very good to a new level. They have all the old favorites (Heidelberg flip, cheese danish, bacon fritter) and a ton of new and fresh items. Had the blackberry scone today. Delicious! Am eagerly looking forward to the bread pudding next time.
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