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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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We are a Guyanese, Trini based, restaurant. We are a family owned and operating establishment. Our main objective is bringing the true taste of authentic Caribbean food to the southside Atlanta area. We specialize in traditional dishes from the Caribbean. We also offer catering. Check us out on Instagram for more detail. We look forward to “feeding ayo skunt”.
Hours
| Sunday | 9 AM–5 PM |
| Monday | Closed |
| Tuesday | 9 AM–7 PM |
| Wednesday | 9 AM–7 PM |
| Thursday | 9 AM–7 PM |
| Friday | 9 AM–7 PM |
| Saturday | 9 AM–7 PM |
Address and Contact Information
Address: 140 Willow Ln, McDonough, GA 30253
Phone: (470) 662-1263
Website: https://caribbeanrotishop1.wixsite.com/caribbean-roti-shop
Menu Photos
Photo Gallery
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Reviews
Simone Shepherd
This is 4th time coming since I found out about this place last month and it hits EVERY TIME!! Great customer service! The food is really good! If you like pepper, this is the place for you! Guyanese and Trini cuisine takes me back to my childhood and i love it!!. It’s hard to find that especially in Atlanta. I’m so glad I found this place! Permanent customer ♀️
… moreAmber Dukes
Chef Lou’s — Terrible Experience
Honestly, this was one of the worst Jamaican/Caribbean food experiences I’ve ever had. First off, they lied and said they had oxtail, they didn’t. Then the curry goat didn’t even look or taste like curry goat. It was super dry, no sauce, and just plain disappointing.
The rice was mushy, clearly overcooked and probably sitting for hours. The spicy cabbage was cold and tasted awful. And the plantains? Completely off — not cooked right at all.
Everything about this meal was just nasty, awful, and disgusting. I don’t like to post bad reviews, but this was that bad. I’ll definitely never eat there again.
1.21.2026 Response to Owner
Thank you for your reply. I want to redirect this conversation back to the actual issue, which your response did not address.
The food was bad,unseasoned, dry, and poorly prepared. This is not a matter of cultural misunderstanding. I threw away $50 worth of food because it was inedible.
I am well traveled and have spent years eating and experiencing food across many cultures. I am also bi-cultural and come from a richly diverse cultural background myself. To suggest that I lack understanding of Caribbean geography or cuisine is inaccurate and dismissive, and that point holds no weight here.
When I referenced Jamaican/Caribbean, the forward slash ( / ),by definition,means “and/or,” not confusion. The issue was never whether the food was Guyanese or Trinidadian. The issue is that what was served lacked seasoning, moisture, and care.
Rather than evaluating and addressing the quality concern, your response focuses on deflection and victimhood. Attempting to diminish valid criticism—especially when this clearly is not the first time similar feedback has been raised,reflects a lack of awareness and accountability.
Regardless of cuisine, no customer should have to discard an entire order. I would not serve what I received to anyone.
I hope future feedback is met with reflection and improvement rather than defensiveness
… moreHonestly, this was one of the worst Jamaican/Caribbean food experiences I’ve ever had. First off, they lied and said they had oxtail, they didn’t. Then the curry goat didn’t even look or taste like curry goat. It was super dry, no sauce, and just plain disappointing.
The rice was mushy, clearly overcooked and probably sitting for hours. The spicy cabbage was cold and tasted awful. And the plantains? Completely off — not cooked right at all.
Everything about this meal was just nasty, awful, and disgusting. I don’t like to post bad reviews, but this was that bad. I’ll definitely never eat there again.
1.21.2026 Response to Owner
Thank you for your reply. I want to redirect this conversation back to the actual issue, which your response did not address.
The food was bad,unseasoned, dry, and poorly prepared. This is not a matter of cultural misunderstanding. I threw away $50 worth of food because it was inedible.
I am well traveled and have spent years eating and experiencing food across many cultures. I am also bi-cultural and come from a richly diverse cultural background myself. To suggest that I lack understanding of Caribbean geography or cuisine is inaccurate and dismissive, and that point holds no weight here.
When I referenced Jamaican/Caribbean, the forward slash ( / ),by definition,means “and/or,” not confusion. The issue was never whether the food was Guyanese or Trinidadian. The issue is that what was served lacked seasoning, moisture, and care.
Rather than evaluating and addressing the quality concern, your response focuses on deflection and victimhood. Attempting to diminish valid criticism—especially when this clearly is not the first time similar feedback has been raised,reflects a lack of awareness and accountability.
Regardless of cuisine, no customer should have to discard an entire order. I would not serve what I received to anyone.
I hope future feedback is met with reflection and improvement rather than defensiveness
Docs For you
I will give my food 10/10. Especially the Dhal, nice and spicy. The curry duck was tender and well seasoned as it should be. Guyanese Chinese chicken and fried rice was very much on point. The snow cone was the sweetest that was well deserved after. You guys are doing an amazing job for our community. I believe that we have finally found the best Guyanese spot in Atlanta.
… moreShawnie A
Got the Curry Goat meal, Cheese pastry and Sorrel drink. Only thing hot was the rice. Everything else was warm. Even the goat. Spinach was mixed with some type of sauce and pumpkin was OK. I saw they had cucumbers and cabbage and the lady at the register told me it only came with the chicken and fried rice combo, even if I was willing to pay for it separately so she couldn’t sell it to me. Sorrel was just a plain bottle with no label. Prices are high. Plantain is extra. Customer service could be better. Almost broke my neck trying to look at the food because there were so many ropes blocking the display to look at the food and there was no line. Overall, food was OK.
… moreSAJ Universe
Chef Lou’s Caribbean roti shop is located in McDonough, GA.
I visited this restaurant Sunday July 15. I ordered the Curry Chicken Roti. I really wanted the oxtail I saw online but as I got to the location the young lady stated that was probably a special. I was sad. But I went ahead and just ordered the Curry Chicken Roti.
The roti as showed below was good and the curry chicken. Overall I will give the curry chicken a solid
3.5/5.
Will i return? Maybe.
… moreI visited this restaurant Sunday July 15. I ordered the Curry Chicken Roti. I really wanted the oxtail I saw online but as I got to the location the young lady stated that was probably a special. I was sad. But I went ahead and just ordered the Curry Chicken Roti.
The roti as showed below was good and the curry chicken. Overall I will give the curry chicken a solid
3.5/5.
Will i return? Maybe.
Aaron Fernandez
The food was delicious and the quality was exceptional!
Great customer service and the food is worth the prices!
… moreGreat customer service and the food is worth the prices!
Shar Dorsey
First time visiting this restaurant. I went because of an influencer that recommended it.
The service was okay, nothing special. The good was pretty good. The prices are definitely different (higher) than the online prices and honestly I should have ordered online. The guy mentioned that the online prices aren’t updated…
Overall, the shrimp buss up shut was flavorful but wasn’t anywhere near as soupy as the influencers. The rice and peas were okay. I’ll most likely return in the future, when I have a taste for it again.
… moreThe service was okay, nothing special. The good was pretty good. The prices are definitely different (higher) than the online prices and honestly I should have ordered online. The guy mentioned that the online prices aren’t updated…
Overall, the shrimp buss up shut was flavorful but wasn’t anywhere near as soupy as the influencers. The rice and peas were okay. I’ll most likely return in the future, when I have a taste for it again.
Ronelle Hunte-Roddy
I am half guyanese and this was a total disappointment for my Guyanese mother spending $70. I grew up eating curry chicken and this was the worst curry chicken I have ever had. First of all, the curry chicken gravy was like water with a little spice. I cannot imagine eating it with a roti skin. $18 for a curry chicken with nothing but chicken backs is diabolical (pics shown). The potato curry taste like bland dahl and a side of plantain is 3 pieces. I get that times are tough, but close shop if its that bad. Remove the authentic guyanese food name because this is giving guyanese people a bad rep. My mom ordered a roti skin that was just dashed in a brown paper bag that basically dried out the roti skin before we even got home. The chow mein didn’t even have any bora in it. If you guys want decent guyanese food, visit T’s in Covington, GA or International Roti House in Dekalb off of Covington Hwy. Stay away from this place unless you have money to waste.
… moreA.J.
I wasn’t going to write a review, but I am because I’m a little annoyed.
My cousin and I came to order takeout for content. We’re Jamaican, so we eat similar foods. She wanted to try this place after seeing it on TikTok, and we both love roti.
I originally asked about the boneless chicken to confirm it was chicken breast because I did not want curry chicken breast. I cook my own curry chicken at home if I’m eating curry chicken, it’s not going to be chicken breast. It doesn’t have as much flavor. That’s just my opinion.
Once they confirmed the boneless was breast meat, I chose the regular curry chicken bowl instead. The only reason I asked in the first place was because I got dhal puri with which ideally I’d love my meat wrapped in it. Since my curry chicken had bones, I went with the bowl. I chose chana and spinach as my sides. I repeated the order back to the young lady at the register and placed the same exact order for my cousin.
Both bowls were mostly gravy. We should’ve taken pictures for proof but I was hungry. There wasn’t much chana, and the spinach was mainly gravy too. When I opened my bowl, I saw boneless chicken and told the employee I didn’t order that. The two women working there were rude. She insisted that’s what I ordered. I didn’t notice it on the screen when I tapped to pay. I was tired and hungry, and this was my first meal of the day.
She said she couldn’t refund me for the upcharge or take the bowl back but would “see what she could do.” They came back with three pieces of curry chicken , one piece of chicken back and one of the other pieces mostly bone in a bowl unconvered. If my order was correct I would’ve gotten more pieces of curry chicken. Didn’t even have the decency to put it in a container knowing my original container was filled with gravy and barely close. I just spent $25 for takeout! They could’ve just gave me the correct order as a courtesy!! I just wanted to leave my entire order with them in disgust.
Nor did we enjoy the food except for the dhal puri which was fresh.
I won’t be returning. Spending $25 on takeout, I expect better service. We could’ve easily taken our $45 somewhere else and gotten more food and better customer service.
… moreMy cousin and I came to order takeout for content. We’re Jamaican, so we eat similar foods. She wanted to try this place after seeing it on TikTok, and we both love roti.
I originally asked about the boneless chicken to confirm it was chicken breast because I did not want curry chicken breast. I cook my own curry chicken at home if I’m eating curry chicken, it’s not going to be chicken breast. It doesn’t have as much flavor. That’s just my opinion.
Once they confirmed the boneless was breast meat, I chose the regular curry chicken bowl instead. The only reason I asked in the first place was because I got dhal puri with which ideally I’d love my meat wrapped in it. Since my curry chicken had bones, I went with the bowl. I chose chana and spinach as my sides. I repeated the order back to the young lady at the register and placed the same exact order for my cousin.
Both bowls were mostly gravy. We should’ve taken pictures for proof but I was hungry. There wasn’t much chana, and the spinach was mainly gravy too. When I opened my bowl, I saw boneless chicken and told the employee I didn’t order that. The two women working there were rude. She insisted that’s what I ordered. I didn’t notice it on the screen when I tapped to pay. I was tired and hungry, and this was my first meal of the day.
She said she couldn’t refund me for the upcharge or take the bowl back but would “see what she could do.” They came back with three pieces of curry chicken , one piece of chicken back and one of the other pieces mostly bone in a bowl unconvered. If my order was correct I would’ve gotten more pieces of curry chicken. Didn’t even have the decency to put it in a container knowing my original container was filled with gravy and barely close. I just spent $25 for takeout! They could’ve just gave me the correct order as a courtesy!! I just wanted to leave my entire order with them in disgust.
Nor did we enjoy the food except for the dhal puri which was fresh.
I won’t be returning. Spending $25 on takeout, I expect better service. We could’ve easily taken our $45 somewhere else and gotten more food and better customer service.
Tekki Reece
The line moved a bit slowly because it was lunch time. The staff was courteous and helpful. I had the pepperpot with buss up and a doubles. The pepperpot pot was well seasoned but way too sweet and had no pepper whatsoever I had to buy some packs of pepper sauce. I’m hoping the pepperpot was that sweet by accident, the gravy was also very watery. My friends curry was delicious.
… more