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Grilled chicken, goat stew & other traditional specialties offered in an unpretentious environment.
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Caribbean Cove restaurants & Lounge | Cocoa FL – Facebook
Caribbean Cove restaurants & Lounge, Cocoa. 148 likes · 40 were here. Caribbean Food Entertainment & Living.
Caribbean Cove Restaurant Lounge – Authentic Jamaican Cuisine …
Caribbean Cove Restaurant & Lounge in Cocoa, FL, offers an authentic Jamaican dining experience that feels both warm and inviting. Owned and operated by Mr.
Caribbean Cove Restaurant & Lounge – Reviews, Photos & Phone …
… Caribbean and Jamaican cuisine. Nestled in Cocoa, Florida, this quaint restaurant stands out for its inviting atmosphere and exceptional hospitality, as …
Reviews
Amanda O’Connor
The Best Jamaican Restaurant I’ve ever been to Super Authentic Food and Homemade Juices. Owners Mr. Cliff and Miss D regularly there in the kitchen, Catering events, Birthdays and a nice weekend night out in a full Jamaican Environment definitely recommend this restaurant
… moreLakshmi Prabhakaran
A very quiet place. The owner is the chef here. Tasty food for the right price
… moreFood is life
Went here few weeks ago the rice is FANTASTIC. I had jerk chicken it was nice and spicy the way i like it but yea…the rice is top notch. The look of the place from outside is very cozy and warm however the inside looks like the hotel from the shinning lol. I liked this place the ower/chef was very nice i felt like a valued customer. Will go here again.
… moreArturo’s Pizza
Small, dusty and slow??.. That’s been said… I do look deeper. Nice Family owned place. My oxtail was fantastic. I even had 1 to go…;) Great Jamaican food with Indian interpretation.. Amazing
… moreHelga Montero
This quaint restaurant was great. My husband and I were looking for a restaurant of the grid and we found this little gem… We both absolutely loved the food…. The atmosphere was welcoming and the person and only one there who attended was just precious. If you looking for some great curry food, this is the spot.
… moreLuke McNeary
Owners are good people very nice restaurant and very good and authentic food it’s my favorite place to go
… moreBig Boy Dining Out
Caribbean Cove Restaurant- Cocoa,Fl- 2-Stars
“Success needs no explanation. Failure does not have one that matters.” –J. Jackson
Maybe it comes with the territory of being a tourist trap in general. Maybe it has to do with the “industrialized food” mindset left over from the 50s that permeated Americana and went hand in hand with military bases. All I know is that it seems to be harder and harder to find anything higher than a 3 star joint to dine at in Cocoa and the surrounding area. Case in point my recent ill-fated journey to Caribbean Cove in Cocoa. Located just off of King Street (SR 520) in a brightly painted Caribbean-green building is where Dorothy, the owner, hangs her shingle.
The aforementioned Dorothy was also my server for the meal and while I found her to be on the ball, she refused to answer what I thought was a logical question. Dorothy is of the Indian subcontinent ethnicity and while I am all for branching out and exploring, learning and stealing from other cultures, I had to ask her how she ended up involved in Caribbean food. I thought the answer might be fascinating, or at the least, interesting…alas, I will never know as she would not answer. She just skipped over it and began going over the menu. Shrugging it off as a Cultural thing (maybe I crossed a line in Indian culture by asking a personal question?), I moved on to place my order for one serving Stewed Chicken and one helping of their Curry Chicken along with a Jamaican cream soda to wash it all down.
Glancing around while awaiting my food, I couldn’t help but notice the lack of any and all decorations on the walls, or any place else for that matter. I could only hope that they were pouring all their operating expenses into top notch quality food. Before too long Dorothy returned with my order and I began to sample her chow. Stirring the stew a bit with my spoon, I couldn’t seem to find a piece of chicken sans fat or gristle. Try as I might, I just couldn’t do it. I tried to take a bite of the one with the most meat to gristle/fat ratio, but even that one had too little meat. Overall, the chicken was gross and inedible.
I found about the same quality of chicken in the curry dish as I did in the stew, it was only of a slightly better grade. While the chicken may have been edible in this dish, the dish as a whole was rather bland. The rice, while steamed to perfection fell exceedingly flat on the palate. The cabbage, however, was not only cooked properly but bursting with flavor! Sadly, that was the best of the lot. Oh, I would feel ashamed if I didn’t mention the fact that while the Jamaican cream soda was super tasty and creamy, I saw it at Publix for .$51/bottle. As one can see from my review, Dorothy is not putting the money into high-grade ingredients, and as I mentioned, she is certainly not investing in interior decorating, which leaves one to wonder where she is putting her revenue.
I did check out her FaceBook page after my meal and found it loaded with posts about Caribbean festivals and music acts. I think she is focusing more on the Lounge part of the place than the restaurant part. My question to her is, “Why not both?” If you are looking for some tasty cabbage and an owner with an air of mystery, this is the place to go, if you are looking for a good sampling of Caribbean cuisine, however, the Big Boy says, “Not here. Not by a long shot.” #iamthebigboy #bigboydiningout
… more“Success needs no explanation. Failure does not have one that matters.” –J. Jackson
Maybe it comes with the territory of being a tourist trap in general. Maybe it has to do with the “industrialized food” mindset left over from the 50s that permeated Americana and went hand in hand with military bases. All I know is that it seems to be harder and harder to find anything higher than a 3 star joint to dine at in Cocoa and the surrounding area. Case in point my recent ill-fated journey to Caribbean Cove in Cocoa. Located just off of King Street (SR 520) in a brightly painted Caribbean-green building is where Dorothy, the owner, hangs her shingle.
The aforementioned Dorothy was also my server for the meal and while I found her to be on the ball, she refused to answer what I thought was a logical question. Dorothy is of the Indian subcontinent ethnicity and while I am all for branching out and exploring, learning and stealing from other cultures, I had to ask her how she ended up involved in Caribbean food. I thought the answer might be fascinating, or at the least, interesting…alas, I will never know as she would not answer. She just skipped over it and began going over the menu. Shrugging it off as a Cultural thing (maybe I crossed a line in Indian culture by asking a personal question?), I moved on to place my order for one serving Stewed Chicken and one helping of their Curry Chicken along with a Jamaican cream soda to wash it all down.
Glancing around while awaiting my food, I couldn’t help but notice the lack of any and all decorations on the walls, or any place else for that matter. I could only hope that they were pouring all their operating expenses into top notch quality food. Before too long Dorothy returned with my order and I began to sample her chow. Stirring the stew a bit with my spoon, I couldn’t seem to find a piece of chicken sans fat or gristle. Try as I might, I just couldn’t do it. I tried to take a bite of the one with the most meat to gristle/fat ratio, but even that one had too little meat. Overall, the chicken was gross and inedible.
I found about the same quality of chicken in the curry dish as I did in the stew, it was only of a slightly better grade. While the chicken may have been edible in this dish, the dish as a whole was rather bland. The rice, while steamed to perfection fell exceedingly flat on the palate. The cabbage, however, was not only cooked properly but bursting with flavor! Sadly, that was the best of the lot. Oh, I would feel ashamed if I didn’t mention the fact that while the Jamaican cream soda was super tasty and creamy, I saw it at Publix for .$51/bottle. As one can see from my review, Dorothy is not putting the money into high-grade ingredients, and as I mentioned, she is certainly not investing in interior decorating, which leaves one to wonder where she is putting her revenue.
I did check out her FaceBook page after my meal and found it loaded with posts about Caribbean festivals and music acts. I think she is focusing more on the Lounge part of the place than the restaurant part. My question to her is, “Why not both?” If you are looking for some tasty cabbage and an owner with an air of mystery, this is the place to go, if you are looking for a good sampling of Caribbean cuisine, however, the Big Boy says, “Not here. Not by a long shot.” #iamthebigboy #bigboydiningout
Jessica Angeline
Great food! So happy they’re back up and running!!! Go stop by!!!!
… moreGail Henry
They didn’t have a lot of items that I wanted, but the soup, drink, and spice bun was still good.
… moreKelly Allen
Great portions… Awesome cook… Come and try it… You won’t be disappointed! ❤
… more