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Located in the heart of Coconut Grove, CARBONE VINO brings the CARBONE brand’s famed Italian cuisine and iconic atmosphere to the heart of Coconut Grove, along with exceptional new additions, and a dynamic beverage program featuring fine and rare wines by the glass. A world-class bar that serves the complete menu and welcomes walk-ins makes CARBONE VINO the kind of restaurant that diners can visit time and time again.
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Reservations: opentable.comresy.com
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Reviews
Tiffany Roberts
I visited Carbone Vino this past Saturday for my birthday with a couple of friends. Everything about this place was wonderful! From the moment you walk in, you feel the ambiance of the restaurant.
The food was outstanding- we didn’t have a single complaint about any of the plates we shared. The table side Caesar salad was fantastic with the buttery house made croutons, but the star of the show for me was the spicy rigatoni! We also shared the meatballs – super tender and flavorful. We tried both the tiramisu and carrot cake for dessert. Both were equally delicious, but the carrot cake was surprisingly the table favorite. The drinks were also well made and presented nicely.
Both Piero and Luis took great care of us and were both knowledgeable about the menu and attentive to our table the whole evening. The service was unmatched! I will definitely be back again soon and it was the perfect choice for my birthday dinner.
… moreThe food was outstanding- we didn’t have a single complaint about any of the plates we shared. The table side Caesar salad was fantastic with the buttery house made croutons, but the star of the show for me was the spicy rigatoni! We also shared the meatballs – super tender and flavorful. We tried both the tiramisu and carrot cake for dessert. Both were equally delicious, but the carrot cake was surprisingly the table favorite. The drinks were also well made and presented nicely.
Both Piero and Luis took great care of us and were both knowledgeable about the menu and attentive to our table the whole evening. The service was unmatched! I will definitely be back again soon and it was the perfect choice for my birthday dinner.
ZJ
Carbone Vino is absolutely incredible. My wife and I came to celebrate our anniversary and they truly made it such a special night. From the moment we walked in, the vibe was intimate yet lively, and time truly flew by!!
The service was outstanding! Our servers were so friendly and helpful, and the manager came by multiple times to check in on us and talked us through the menu, offering great recommendations. That level of care really stood out and made the experience feel extra special.
The overall experience was amazing, and somehow the food was even better. The Caesar salad being made right in front of you was such a fun touch, and the croutons were so delicious. We also ordered the calamari, which did not disappoint. The Chicken Cacciorte and Salmon Oreganata were packed with flavor and cooked perfectly. I only wish I didn’t get full so fast so I could’ve finished everything at the table.
We also enjoyed two espresso martinis, which were excellent and the perfect complement to the meal. We absolutely cannot wait to go back to try their other popular dishes and wine. A true 10/10 experience all around!
… moreThe service was outstanding! Our servers were so friendly and helpful, and the manager came by multiple times to check in on us and talked us through the menu, offering great recommendations. That level of care really stood out and made the experience feel extra special.
The overall experience was amazing, and somehow the food was even better. The Caesar salad being made right in front of you was such a fun touch, and the croutons were so delicious. We also ordered the calamari, which did not disappoint. The Chicken Cacciorte and Salmon Oreganata were packed with flavor and cooked perfectly. I only wish I didn’t get full so fast so I could’ve finished everything at the table.
We also enjoyed two espresso martinis, which were excellent and the perfect complement to the meal. We absolutely cannot wait to go back to try their other popular dishes and wine. A true 10/10 experience all around!
Cristy D Amor
Had a fantastic dinner at Carbone Vino as a solo diner, and this place truly gets hospitality right. One of the biggest standouts is that the bar offers the full menu, which makes walking in alone easy and welcoming. I waited a few minutes for a seat, which was no issue at all — one person is usually simpler, and the experience never felt rushed or dismissive.
I ordered the dish that put Carbone on the map (the rigatoni), and since it’s meatless, the bartender suggested the meatballs — a blend of veal, beef, and pork. I’m not usually a pork fan, but these were excellent and well-balanced. The pasta was cooked properly al dente, something that’s surprisingly hard to find and very much appreciated.
Service was excellent across the board. Lou, who managed the list, was cordial and inviting, asked me to relax on the sofa, and even offered a recommendation for a grapefruit soda since I don’t drink alcohol — a thoughtful touch. The bartender (I believe his name was Jimmy) was attentive, knowledgeable, and welcoming without hovering.
Compared to the Miami Beach location, which feels more tourist-heavy and reservation-dependent, Carbone Vino felt more relaxed, more inviting, and more “at home.” The staff was clearly well-trained, roles were defined, uniforms were sharp, and the hierarchy worked seamlessly — classic, old-school hospitality done right.
They knocked it out of the park. I’ll absolutely be back.
… moreI ordered the dish that put Carbone on the map (the rigatoni), and since it’s meatless, the bartender suggested the meatballs — a blend of veal, beef, and pork. I’m not usually a pork fan, but these were excellent and well-balanced. The pasta was cooked properly al dente, something that’s surprisingly hard to find and very much appreciated.
Service was excellent across the board. Lou, who managed the list, was cordial and inviting, asked me to relax on the sofa, and even offered a recommendation for a grapefruit soda since I don’t drink alcohol — a thoughtful touch. The bartender (I believe his name was Jimmy) was attentive, knowledgeable, and welcoming without hovering.
Compared to the Miami Beach location, which feels more tourist-heavy and reservation-dependent, Carbone Vino felt more relaxed, more inviting, and more “at home.” The staff was clearly well-trained, roles were defined, uniforms were sharp, and the hierarchy worked seamlessly — classic, old-school hospitality done right.
They knocked it out of the park. I’ll absolutely be back.
Julianna Weissbluth
My friends and I had the best experience here! The customer service outweighed the food which is truly saying a lot!! The food was unreal and every bite just got better. The veal parm, caesar salad, pumpkin macaroni, and homemade whipped cream were outstanding. If that homemade whipped cream has zero fans, I am dead. As a Sicilian, I can say I felt closer to home after each bite taken. We felt so comfortable and welcomed here and the waitstaff couldn’t have been more accommodating. If you don’t come here, I feel truly sorry for you.
… moreAriel Murphy
Carbone Vino is by far my favorite location of the Carbone franchise. The atmosphere is so lively, the music is great, and the food is always perfect. The staff is so personable and they truly ensure guests have the best time. I have celebrated two close family members’ birthdays here and they have made each feel so special. Warren is such an attentive Service Captain and his wait staff is second to none! He just gets it right every single time and his attention to detail truly amplifies the experience. Vino will always be a must visit when I’m in town.
… moreLourdes Cambo
We were not impressed with carbone vino. The food and service were overpriced and underwhelming. For starters, we had the carpaccio, clams, calamari and Caesar salad and only the carpaccio was excellent, others just okay. The lobster pasta and vodka fetuccini were tasty but unremarkable. The desserts were the stars, the chocolate mousse cake and carrot cake were fantastic and I highly recommend both. The place is pretty but very loud and our chairs were extremely uncomfortable. We felt rushed by our captain Ivan and honestly he came across as a bit arrogant and bothered throughout the evening, but did redeem himself towards the end when he sensed we were unhappy. However, his assistant Luis was exceptional. The food and service does not merit the high prices and I don’t see us returning.
… moreBarbara Nord
We had a fabulous time at Carbone celebrating my husband milestone birthday. Service from Piero and Stacy was spectacular. Food was amazing delicious our family truly enjoyed our evening celebration.
Special thanks to all staff members and Michael Casanova for helping me make this night very special for my Husband. Fully recommend the restaurant. I know if you follow my recommendations you will be amazed with Service and Food! Thanks to Chef and everyone involved!!
… moreSpecial thanks to all staff members and Michael Casanova for helping me make this night very special for my Husband. Fully recommend the restaurant. I know if you follow my recommendations you will be amazed with Service and Food! Thanks to Chef and everyone involved!!
Karol Gomez
I had an AMAZING experience at Carbone Vino. First time there for my friend’s birthday and we had such a lovely time! From the moment we walked in, the service was outstanding. Eternally grateful for Luis C. and Piero. They were the power duo that made the experience extraordinary. They offered great recommendations, and even when the place was packed they checked in regularly. I will be asking for them personally next time for sure! Also tiramisu was 100/10. A must-visit!
… moreSid
We recently celebrated my wife’s birthday at Carbone Vino, and the experience left a lasting impression. From the moment we arrived, the staff made us feel welcome in a way that felt genuine rather than scripted. The service was attentive without being intrusive, and every interaction—from menu guidance to pacing of the meal—felt thoughtful and well-timed. It is clear that they take hospitality seriously.
The ambiance at Carbone Vino strikes a great balance: elegant, intimate, and atmospheric, but still comfortable. The lighting, music, and overall design create a setting that feels special for an occasion while still being inviting enough for a relaxed meal. It’s the kind of space where you want to linger a little longer.
We ordered two pasta dishes—the pumpkin agnolotti and the spicy rigatoni vodka—and both were exceptional. The pumpkin agnolotti had a rich, velvety filling with a perfect hint of sweetness balanced by savory notes in the sauce. The spicy rigatoni was exactly what you’d hope for: a deep, layered heat that builds but never overwhelms, and pasta cooked to that ideal al dente firmness. We also had the chicken cacciatore, which was incredibly flavorful, hearty, and comforting, with a sauce that felt slow-developed and well-seasoned.
For dessert, we chose the cannoli. While Carbone Vino does not offer complimentary birthday desserts (something to be aware of if you’re planning a celebration), the staff did present the cannoli with a birthday candle, which added a personal touch and made the moment feel festive. The cannoli itself was excellent—crispy shell, creamy filling, balanced sweetness.
Overall, the evening felt celebratory, smooth, and memorable. The quality of the food, the professionalism of the service, and the charm of the atmosphere all came together beautifully. While prices are on the higher side and nothing is comped for a special occasion, the experience as a whole justified the cost. We left very satisfied and would absolutely return for another dinner or celebration in the future.
… moreThe ambiance at Carbone Vino strikes a great balance: elegant, intimate, and atmospheric, but still comfortable. The lighting, music, and overall design create a setting that feels special for an occasion while still being inviting enough for a relaxed meal. It’s the kind of space where you want to linger a little longer.
We ordered two pasta dishes—the pumpkin agnolotti and the spicy rigatoni vodka—and both were exceptional. The pumpkin agnolotti had a rich, velvety filling with a perfect hint of sweetness balanced by savory notes in the sauce. The spicy rigatoni was exactly what you’d hope for: a deep, layered heat that builds but never overwhelms, and pasta cooked to that ideal al dente firmness. We also had the chicken cacciatore, which was incredibly flavorful, hearty, and comforting, with a sauce that felt slow-developed and well-seasoned.
For dessert, we chose the cannoli. While Carbone Vino does not offer complimentary birthday desserts (something to be aware of if you’re planning a celebration), the staff did present the cannoli with a birthday candle, which added a personal touch and made the moment feel festive. The cannoli itself was excellent—crispy shell, creamy filling, balanced sweetness.
Overall, the evening felt celebratory, smooth, and memorable. The quality of the food, the professionalism of the service, and the charm of the atmosphere all came together beautifully. While prices are on the higher side and nothing is comped for a special occasion, the experience as a whole justified the cost. We left very satisfied and would absolutely return for another dinner or celebration in the future.
jasmine alvarenga
I went to dine in with my girlfriends and oh my gosh!!!! Carbone vino is amazin!! food, service, and atmosphere!! It’s THE experience, our captain Piero was sooo attentive with us, patient at all times, made sure we had the best experience possible. definitely will be back and with the wonderful Piero.
I definitely recommend so many dishes but most of all the spicy rigatoni!! it’s never a miss.
… moreI definitely recommend so many dishes but most of all the spicy rigatoni!! it’s never a miss.