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High-end takes on red-sauce fare await at this A-lister Italian restaurant in a retro-glam space.
Hours
| Thursday | 11:30 AM–2 PM, 5–11:30 PM |
| Friday | 11:30 AM–2 PM, 5–11:30 PM |
| Saturday | 11:30 AM–2 PM, 5–11:30 PM |
| Sunday | 11:30 AM–2 PM, 5–11:30 PM |
| Monday | 5–11:30 PM |
| Tuesday | 11:30 AM–2 PM, 5–11:30 PM |
| Wednesday | 11:30 AM–2 PM, 5–11:30 PM |
Address and Contact Information
Address: 181 Thompson St, New York, NY 10012
Website: https://www.carbonenewyork.com/?utm_medium=Click&utm_source=GoogleMyBusiness
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Carbone New York – NYC
Carbone is one of the most celebrated Italian restaurants in America and a quintessential New York City dining experience. Located on historic Thompson Street.
Book Your Carbone Reservation Now on Resy
Carbone is Chef Mario Carbone’s homage to the great Italian American restaurants of mid-20th century in New York, where delicious, …
CARBONE (@carbonerestaurants) • Instagram photos and videos
A fixture in both our New York and Miami dining rooms, this painting by Brooklyn-born artist @julianschnabelstudio moves through the space as a reminder of what …
Reviews
Braquel Whetsell
EPIC. INCREDIBLE. BEST MEAL IN NYC! I’ve been wanting to come here for years! Bucket list experience ACHIEVED! I will be trying to find spicy vodka rigatoni that good for the rest of my life. Lemon cheesecake was the best I’ve ever had as well. Start to finish, the meal was indulgent and the service was unparalleled!
… moreSalem A
Carbone absolutely lives up to the hype. The spicy rigatoni is perfect—rich, decadent sauce with just the right kick. The chicken Massimo was surprisingly good: sweet, beautifully charred on the outside, tender on the inside, and finished with a deliciously creamy sauce. It came with shallots which were cooked perfectly!
The baked clams were excellent (loved that you can substitute bacon for breadcrumbs), and the Caesar salad was a generous portion made tableside with anchovies—classic and delicious. The bread was good with a solid assortment and one that was cheesy and a bit oily. There was no fresh mozzarella available that day, but they made up for it with olive oil and pickled cauliflower.
Some folks say the place is cramped, but we were seated at a round table so we thought it was more than enough space for us to enjoy a nice meal.
Finished with a delicious raspberry sorbet, which was solid. Overall, a flawless meal and a true 10/10 experience. Would absolutely return.
… moreThe baked clams were excellent (loved that you can substitute bacon for breadcrumbs), and the Caesar salad was a generous portion made tableside with anchovies—classic and delicious. The bread was good with a solid assortment and one that was cheesy and a bit oily. There was no fresh mozzarella available that day, but they made up for it with olive oil and pickled cauliflower.
Some folks say the place is cramped, but we were seated at a round table so we thought it was more than enough space for us to enjoy a nice meal.
Finished with a delicious raspberry sorbet, which was solid. Overall, a flawless meal and a true 10/10 experience. Would absolutely return.
The helpful explorer
We were there for an early lunch. Couldn’t believe that we had a table. It was so hard to get a reservation. We were greeted by really nice professional staffs. The bread with salami and fresh mozzarella served at the beginning of our meal was yummy! We ordered a Caesar salad that was prepared on a cart for our table specifically. The pasta vodka sauce was amazing not so much about the meatballs ( a little bit undercooked for our tasting and a bit fatty) I’ve had better but the marinara sauce was good. And then deserts oh boy! The display was mesmerizing and it tasted even better. The whole experience was Definitely worth the wait and the vibe!
… moreStinson Parks III
I had high hopes and expectations going into my meal at Carbone. It’s highly regarded as one of, if not the toughest reservation to get in the city.
Once you get inside, you see why. The place is TINY with maybe 15 tables all nestled inside the front area and larger back. The service and staff are some of the best in NYC, able to take your order, course it out and make suggestions where necessary. Thankfully I went with a friend who is a regular and knew exactly what to order.
We ended up feasting like kings with a full flight of courses, starting off with the spectacular complimentary meats, breads and cheeses, the burrata, caesar salad (prepared table-side), beef carpaccio, spicy rigatoni (a MUST), meatballs (which were a delicious blend of beef and I believe bison), veal parmesan and brocollini. Got the carrot cake to try it even though I was well at my limit and it was worth it for the sugar rush to come back to life over an espresso.
Washed it all down with a Manhattan and an awesome red wine my friend recommended. The servers made sure our table was always taken care of and water was filled. A+++ service and will definitely be back the next time one of my friends with pull lets me tag along. Worth every penny!
… moreOnce you get inside, you see why. The place is TINY with maybe 15 tables all nestled inside the front area and larger back. The service and staff are some of the best in NYC, able to take your order, course it out and make suggestions where necessary. Thankfully I went with a friend who is a regular and knew exactly what to order.
We ended up feasting like kings with a full flight of courses, starting off with the spectacular complimentary meats, breads and cheeses, the burrata, caesar salad (prepared table-side), beef carpaccio, spicy rigatoni (a MUST), meatballs (which were a delicious blend of beef and I believe bison), veal parmesan and brocollini. Got the carrot cake to try it even though I was well at my limit and it was worth it for the sugar rush to come back to life over an espresso.
Washed it all down with a Manhattan and an awesome red wine my friend recommended. The servers made sure our table was always taken care of and water was filled. A+++ service and will definitely be back the next time one of my friends with pull lets me tag along. Worth every penny!
Ray Bolden
Carbone definitely lives up to its reputation for exclusivity. Yes, snagging a reservation can feel like a hassle, but honestly, it’s worth it. At first glance, you might think the place only seats a handful of people, but don’t be fooled, It fills up quickly and stays buzzing.
The garlic bread sets the tone: simple, tasty, and hard to stop eating. In fact, the appetizers alone can fill you up if you’re not careful. The Caesar salad is big enough to be a full meal on its own.
I’d heard a lot about the spicy rigatoni vodka, so I didn’t try to reinvent the wheel. I ordered it, and it was good. Not overly spicy, and after the appetizers, it’s more than enough. The tortellini is another good option, but it’s packed with so much cheese that it becomes the only flavor you really get.
One standout appetizer is the eggplant and zucchini scapece. Just make sure you’re prepared for it to be a cold dish. It threw me off, but the flavors are great.
… moreThe garlic bread sets the tone: simple, tasty, and hard to stop eating. In fact, the appetizers alone can fill you up if you’re not careful. The Caesar salad is big enough to be a full meal on its own.
I’d heard a lot about the spicy rigatoni vodka, so I didn’t try to reinvent the wheel. I ordered it, and it was good. Not overly spicy, and after the appetizers, it’s more than enough. The tortellini is another good option, but it’s packed with so much cheese that it becomes the only flavor you really get.
One standout appetizer is the eggplant and zucchini scapece. Just make sure you’re prepared for it to be a cold dish. It threw me off, but the flavors are great.
JaySan Avante
Carbone is an excellent restaurant serving bold, delicious plates of Italian-American classics. My wife and I ventured off to Carbone after securing a table through a good friend — and the house was packed, rightfully so.
I’ve read mixed reviews, and while I respect differing perspectives, our experience spoke for itself. From the moment we sat down, everything clicked. The food delivered across the board — appetizers, drinks, entrées, and desserts — not a single miss.
What truly elevated the evening was the attentiveness and polish of the service. The room had energy, the pacing felt right, and the experience flowed naturally from start to finish.
Carbone delivers on food, atmosphere, and execution. We absolutely enjoyed our evening and would gladly return.
… moreI’ve read mixed reviews, and while I respect differing perspectives, our experience spoke for itself. From the moment we sat down, everything clicked. The food delivered across the board — appetizers, drinks, entrées, and desserts — not a single miss.
What truly elevated the evening was the attentiveness and polish of the service. The room had energy, the pacing felt right, and the experience flowed naturally from start to finish.
Carbone delivers on food, atmosphere, and execution. We absolutely enjoyed our evening and would gladly return.
Joshua Drew
Another spot that is stellar. Food and service is amazing. The caviar special was crazy good. Solid drink menu and the steak portion is crazy. Let’s not forget dessert. Make reservations it is well worth it. Already planning my trip back.
… moreGhazal Lotfi
We celebrated my birthday lunch at Carbone and overall had a very enjoyable experience. As soon as we sat down, they brought out some bread, fresh mozzarella, and salami, which were all delicious and a great way to start the meal. We tried the eggplant and zucchini scapece appetizer, and it was outstanding, light, flavorful, and clearly made with high-quality olive oil.
For our main courses, we had the rigatoni vodka and the salmon. The pasta was rich and perfectly cooked, while the salmon was fresh and well prepared. The only downside was the long wait between the pasta and the salmon, which took so much time that we almost lost interest in having the second course.
For dessert, we ordered the nutella tiramisu, which was unfortunately a miss. It was more like a cake than a traditional tiramisu and did not have the light, creamy texture we expected.
The service was attentive, the atmosphere was great, and the food overall was delicious. It is a great spot for a special occasion.
… moreFor our main courses, we had the rigatoni vodka and the salmon. The pasta was rich and perfectly cooked, while the salmon was fresh and well prepared. The only downside was the long wait between the pasta and the salmon, which took so much time that we almost lost interest in having the second course.
For dessert, we ordered the nutella tiramisu, which was unfortunately a miss. It was more like a cake than a traditional tiramisu and did not have the light, creamy texture we expected.
The service was attentive, the atmosphere was great, and the food overall was delicious. It is a great spot for a special occasion.
Mabel So Odedina
Carbone exceeded every expectation while we celebrated my husband’s birthday here! From the moment we arrived, the service was impeccable from all the staffs: warm, welcoming.
This restaurant is incredibly hard to get into, and it absolutely lives up to the hype. The energy is electric, the room is buzzing, and the hospitality feels elevated and personal. Eddie was our main guy and was phenomenal! He so attentive and thoughtful. Michuel was also wonderful, making sure everything flowed seamlessly.
The food was delicious, rich, and comforting. The experience as a whole felt special from start to finish.
If you’re celebrating something meaningful or just want to experience one of NYC’s most iconic restaurants, Carbone is worth every bit of the hype.
… moreThis restaurant is incredibly hard to get into, and it absolutely lives up to the hype. The energy is electric, the room is buzzing, and the hospitality feels elevated and personal. Eddie was our main guy and was phenomenal! He so attentive and thoughtful. Michuel was also wonderful, making sure everything flowed seamlessly.
The food was delicious, rich, and comforting. The experience as a whole felt special from start to finish.
If you’re celebrating something meaningful or just want to experience one of NYC’s most iconic restaurants, Carbone is worth every bit of the hype.
GregxPerez
TL;DR: Worth the hype. Great service, standout red sauce dishes, and a classic NYC atmosphere. Book early and try a late lunch for a relaxed experience.
Carbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference.
The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for.
If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will
… moreCarbone lived up to its reputation. We were visiting from LA and didn’t know what to expect, but from the moment we walked in the staff made us feel welcome. The energy is old school but fun. Our server was easily one of the best parts of the night, he was attentive, charismatic, and clearly proud of what he does. That kind of service makes a big difference.
The red sauce pastas are the star here, but everything we tried had great flavor. The Caesar was sharp and balanced, and the cocktails were spot on. We came for a late lunch, which was perfect since dinner gets packed. The whole meal felt smooth, unhurried, and well worth planning ahead for.
If you can get a reservation, do it. The food, service, and atmosphere all line up exactly the way you hope they will