
Caraway Grill opened its doors in August 2013 to Regina Saskatchewan. Parveen Singh started the company after working in the industry for over 18 years. He brings a wealth of knowledge and experience to the hospitality industry, ensuring every dish meets his high standards of quality. Backed by his amazing hand picked staff who share the passion for the hospitality industry what really separates Caraway Grill in a crowed market is the attention to detail in every dish. Caraway Grill continues to explore new and dynamic flavours, bringing creativity to authentic Indian cuisine. Today the team at Caraway Grill still continues to up their game and bring a better dinning experience to its customers.
A variety of tandoori dishes, paratha rolls & curries in a small, relaxed Indian eatery.
Address and Contact Information
Address: 1625 Broad St, Regina, SK S4P 1X3, Canada
Phone: +1 306-522-4243
Website: http://www.carawaygrill.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
The atmosphere was welcoming, and the service was superb. We tried the Butter Chicken, Chicken Tikka Masala, and Garlic Naan; and every dish was delicious.
Caraway Grill offers delicious food and outstanding service. We will definitely visit them again.
The order came with 9 small bites of lamb which I was sad about but at least I had the rest of the sauce for rice and stuff. The sauce was WATER. when I poured it over the rice it was brown water with rice.
I know food prices have gone up but WOW. I could have forgiven the measly meat portion but the water sauce is just not ok. Never again. Used to be such a fan (please note the first pic was before I added the sauce. Second pic was after sauce and my 9 bites of lamb)
I don’t even write reviews but this was just unacceptable.
We drove two hours just to come back, and it was absolutely worth it. The food is outstanding, the flavors are unforgettable, and the menu is clear and easy to navigate. Caraway Grill combines exceptional service with amazing food..an experience that keeps us coming back.
The service was also **awesome** and very attentive.
However, two dishes were a big disappointment:
1. **Kachori Chat:** The kachori was **extremely hard** — like seriously, I don’t know how anyone can eat it. It was way too tough and took away from the whole experience.
2. **Chicken Vindaloo:** This did not taste like vindaloo at all. The flavor was totally different — it felt like they used some kind of **Chinese sauce** in it. Not what I expected.
So my advice: avoid the kachori chat and chicken vindaloo, and you’ll have a fantastic meal. Everything else I tried was perfect. Highly recommended otherwise!
Friendly helpful staff
First came a free appy of spiced chickpea battered fries
I had tandoori chicken starter
Delicious
Chicken kadhi for main, very nice and plenty of it
Plain basmati rice which was enough for 3 people and a very large naan.
Left there very happy with great leftovers
Can’t recommend this gem
That said, it’s okay to give it a chance, as the overall experience was decent.