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✔️Brunch ✔️Dinner ✔️Dine in
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Step into 1970s Italy at Caramella Italian Restaurant & Lounge, located inside Planet Hollywood Las Vegas. This upscale dining destination blends regional Italian classics with Vegas flair—think indulgent pastas, Tuscan-style meats, and decadent desserts. Guests can enjoy outdoor terrace seating with dazzling Strip views or venture through a velvet vestibule to discover a hidden speakeasy lounge behind a candy shop. The lounge features plush seating, a mirror mosaic DJ booth, and late-night cocktails Thursday through Sunday. Caramella offers dine-in, takeout, and delivery options. Weekend brunch includes bottomless cocktails and sweet treats. Open daily from 4 PM, with lounge hours Thursday–Sunday, 7 PM–1 AM. Perfect for group dining, pr…
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 10 AM–3 PM, 4–10 PM |
| Sunday | 10 AM–3 PM, 4–10 PM |
Address and Contact Information
Address: 3667 Las Vegas Blvd S, Las Vegas, NV 89109
Phone: (702) 785-5551
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Last Updates
Reviews
Samuel Hahn
This is a great Italian restaurant. Beautiful decor and music. It feels like you are walking into the 70’s but a little more modern. Calamari was excellent. Spicy tomato penne and chicken diavolia were great. After the meal go over to the candy shop and knock. They’ll open the secret door for the speakeasy bar. Great cocktails and we had a way too much in the speakeasy. Don’t miss out on it.
… moreAntonio T
Ask for Johnny “Sin City.” Tell him I sent you. You’ll thank me later.
I wasn’t sure what to expect here. I knew my friend Johnny works at the restaurant, but as a part-Sicilian Northeasterner who’s lived in LA for 8 years, Italian food has to work extra hard to impress me. I fully expected to be disappointed…
I was wrong. Completely wrong.
This place ended up being incredibly fun — from the speakeasy bar hidden behind the candy counter to the outdoor veranda overlooking the Strip. Perfect spot for our group of five hungry bodybuilders visiting from Chicago and Boston.
We ordered everything family-style, and here are the standouts:
⭐ Must-Orders
• Garlic Cheese Bread
The absolute star of the night. We ordered it three times. Whatever they put in this, it’s magical. Even our lactose-intolerant friend jumped in.
• Cavatelli Bolognese
My second favorite. The pasta shape and sauce are a perfect match. I don’t think I can go back to bolognese on spaghetti or penne after this.
• Veal Parmigiano Meatballs
Soft, rich, flavorful, and—thankfully—without the excessive breadcrumb filler so many places use. We ordered three plates.
❌ Miss of the Meal
• Chicken Parmigiano
All three plates were dry. Surprisingly so. Easily the weakest part of the night.
Dessert Redemption
The cheesecake saved the ending — huge slice, great flavor, and worth sharing (or not).
Despite one miss, everything else was outstanding, and the overall experience was fantastic. I’ll definitely be back.
And seriously — ask for Johnny “Sin City.” He’ll take care of you.
… moreI wasn’t sure what to expect here. I knew my friend Johnny works at the restaurant, but as a part-Sicilian Northeasterner who’s lived in LA for 8 years, Italian food has to work extra hard to impress me. I fully expected to be disappointed…
I was wrong. Completely wrong.
This place ended up being incredibly fun — from the speakeasy bar hidden behind the candy counter to the outdoor veranda overlooking the Strip. Perfect spot for our group of five hungry bodybuilders visiting from Chicago and Boston.
We ordered everything family-style, and here are the standouts:
⭐ Must-Orders
• Garlic Cheese Bread
The absolute star of the night. We ordered it three times. Whatever they put in this, it’s magical. Even our lactose-intolerant friend jumped in.
• Cavatelli Bolognese
My second favorite. The pasta shape and sauce are a perfect match. I don’t think I can go back to bolognese on spaghetti or penne after this.
• Veal Parmigiano Meatballs
Soft, rich, flavorful, and—thankfully—without the excessive breadcrumb filler so many places use. We ordered three plates.
❌ Miss of the Meal
• Chicken Parmigiano
All three plates were dry. Surprisingly so. Easily the weakest part of the night.
Dessert Redemption
The cheesecake saved the ending — huge slice, great flavor, and worth sharing (or not).
Despite one miss, everything else was outstanding, and the overall experience was fantastic. I’ll definitely be back.
And seriously — ask for Johnny “Sin City.” He’ll take care of you.
Henry WinePro
What an exceptional dining experience at this Italian restaurant I discovered on the Strip. It offers a wonderful selection of authentic Italian dishes alongside a steakhouse menu.
The oysters were remarkably fresh; I could taste the ocean! The garlic mozzarella bread was made to order and baked to perfection, and the Caesar salad was truly perfect in its balance with all those fresh ingredients; it was absolutely the best I’ve ever had. For my main course, the 14-oz dry-aged NY steak was expertly charred – rare. I also couldn’t resist ordering their Spicy Penne entree as a side dish (LOL), which was cooked Al Dente and so delicious. My only regret was being too full to try the Tiramisu, a consequence of ordering two entrees!
I highly recommend this restaurant if you’re in Vegas and looking for a fantastic meal, a fantastic fine-dining experience in services, and more…
Shout-outs to the amazing manager, Louisa, who checked on me five times to ensure all my expectations were exceeded while sharing some pleasantries; my server, John, for his wonderful service, along with other staff members who helped solidify the experience of my initial visit. Thank you!!!
I love the background 80s’ music! ❤️
SEE YOU SOON!
… moreThe oysters were remarkably fresh; I could taste the ocean! The garlic mozzarella bread was made to order and baked to perfection, and the Caesar salad was truly perfect in its balance with all those fresh ingredients; it was absolutely the best I’ve ever had. For my main course, the 14-oz dry-aged NY steak was expertly charred – rare. I also couldn’t resist ordering their Spicy Penne entree as a side dish (LOL), which was cooked Al Dente and so delicious. My only regret was being too full to try the Tiramisu, a consequence of ordering two entrees!
I highly recommend this restaurant if you’re in Vegas and looking for a fantastic meal, a fantastic fine-dining experience in services, and more…
Shout-outs to the amazing manager, Louisa, who checked on me five times to ensure all my expectations were exceeded while sharing some pleasantries; my server, John, for his wonderful service, along with other staff members who helped solidify the experience of my initial visit. Thank you!!!
I love the background 80s’ music! ❤️
SEE YOU SOON!
Rob Lathers
What an incredible experience we had at this restaurant. We had heard the food was great but it was another level of fantastic. We started with the Polenta appetizer topped with mushrooms, and a fennel Salad that had a different twist and was superb. For entrees the Sea Bass was so moist yet flaky with tasty spices and seasoning. The veal bolognese pasta was delicious made with fresh homemade noodles.
Now for service, we had an enthusiastic, yet professional server named Jimmy. He went above and beyond and even found out what company designed the restaurant for us after we complemented the style and artwork. It’s beautiful inside with an Italian twist on the 1970’s.
Can’t wait to go back! Kudos to the chef…real talent!
… moreNow for service, we had an enthusiastic, yet professional server named Jimmy. He went above and beyond and even found out what company designed the restaurant for us after we complemented the style and artwork. It’s beautiful inside with an Italian twist on the 1970’s.
Can’t wait to go back! Kudos to the chef…real talent!
Isaiah Hyman
We had a great intimate dinner here. The ambiance was very relaxed but the 70’s music that was playing through the speakers added a nice vibe. Our food and service was great. Isaac did a great job and he provided some excellent recommendations. The Spicy Tomato Penne and the Baked Manicotti were very delicious but the cheesecake was the star of the show. I highly recommend.
… moreMatthew Russell
We are here for the first time and we really enjoyed ourselves. If I had to make a comparison to other Sunday brunch places we’ve tried, I’d put it right below La Cave at the Wynn but above Border Grill.
We arrived when it first opened, and had a reservation for 10am. We were seated immediately and put on the balcony. It was a nice morning and the view was lovely. Our waiter was super friendly and attentive and made great suggestions. All the food was of very good quality. I can say we enjoyed everything with the exception of the zucchini hash, but that is likely mostly due to personal preferences. The veal meatballs were a standout, as were the tiramisu french toast. We got so full, I felt a little bad because we couldn’t finish everything, though we tried.
To be honest, we did enjoy ourselves, and I’d be open to coming back.
… moreWe arrived when it first opened, and had a reservation for 10am. We were seated immediately and put on the balcony. It was a nice morning and the view was lovely. Our waiter was super friendly and attentive and made great suggestions. All the food was of very good quality. I can say we enjoyed everything with the exception of the zucchini hash, but that is likely mostly due to personal preferences. The veal meatballs were a standout, as were the tiramisu french toast. We got so full, I felt a little bad because we couldn’t finish everything, though we tried.
To be honest, we did enjoy ourselves, and I’d be open to coming back.
Vy H.
Wasn’t very impressed with the food but ambiance wise it was okay and they have a good view of the Strip from their outdoor patio. Came here recently Saturday night for dinner. For starters, got the Classic Caesar and Crispy Porchetta which I was not a fan of. Got the Cavatelli Bolognese and Blue Crab Mafaldine—both pastas were mediocre, but decent portions. The Chilean Sea Bass Piccata was decent! Steak Frites (French fries) were cut too thick. Overall, just an average place, probably wouldn’t come back for the food, maybe drinks only.
Note, they do take Caesars drink vouchers here.
… moreNote, they do take Caesars drink vouchers here.
Lara
We celebrated a milestone birthday with dinner at Caramella’s and really enjoyed it. The restaurant is beautifully decorated with a very cool 1920’s kinda vibe. The wait staff were very friendly and extremely attentive. We started with the cheesy garlic bread and it was amazing! It was served warm along with marinara sauce for dipping and it was the perfect amount for a party of 4. We also tried the Cesar salad, stuffed manicotti and salmon. All of which was extremely tasty. For dessert we tried the tiramisu and the cheesecake and they provided us with a scoops of ice cream and birthday cookie for free. The tiramisu was very good but the star of the show was the cheesecake. It was rich and creamy but it was also a huge portion. The slice had to be at least 10” long. All in all, we really enjoyed the food and ambiance. The prices are a bit steep but not out of line with other upscale Las Vegas restaurants. I would definitely come back again.
… moreNette Rab
So happy that I finally got to dine here. Located in The Planet Hollywood Casino on the 2nd floor. It was a beautiful night so we opted to dine out on the patio. It made our experience so much better. We were overlooking the strip so imagine how beautiful the lights and view was. You can see the Bellagio Fountains. Our server was ok. He took our order and checked on us here and there.
Food:
Glass of Cabernet
Garlic Cheesy Bread -Amazing!!!
Caprese Salad – The tomatoes were cut too big.
20 oz Rib Eye- It was seasoned well and cooked perfectly- medium temperature. So tender…
Overall, it’s a great spot and I can’t wait to dine here again.
TIP: If you want to sit along the wall for a better view, there is a fee.
… moreFood:
Glass of Cabernet
Garlic Cheesy Bread -Amazing!!!
Caprese Salad – The tomatoes were cut too big.
20 oz Rib Eye- It was seasoned well and cooked perfectly- medium temperature. So tender…
Overall, it’s a great spot and I can’t wait to dine here again.
TIP: If you want to sit along the wall for a better view, there is a fee.
Martha Leon
The brunch was absolutely amazing! The all-you-can-eat selection offered such a great variety of fresh and delicious dishes, and the bottomless mimosas made the experience even better. Every bite was flavorful, and the atmosphere was lively yet relaxing, perfect for a weekend outing.
Our servers, Brian and Ariel, went above and beyond to make the experience enjoyable. They were attentive, friendly, and consistently checked in to make sure we had everything we needed. Their warm and professional service truly elevated the entire dining experience.
Overall, it was one of the best brunch experiences I’ve had great food, amazing drinks, and exceptional service. I would definitely recommend it to anyone looking for a fun and satisfying brunch spot!
… moreOur servers, Brian and Ariel, went above and beyond to make the experience enjoyable. They were attentive, friendly, and consistently checked in to make sure we had everything we needed. Their warm and professional service truly elevated the entire dining experience.
Overall, it was one of the best brunch experiences I’ve had great food, amazing drinks, and exceptional service. I would definitely recommend it to anyone looking for a fun and satisfying brunch spot!