CARA

  4.0 – 98 reviews   • American restaurant

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CARA is a Boston restaurant and bar with Irish-American roots. The food is comforting, the drinks are strong, and the welcome is genuine. Stop in for spice bags, sliders, toastie flights, mashed flights, fish and chips, craft cocktails, and espresso martinis. Some nights you arrive with friends… most nights you leave with more. Big City. Close Friends.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out CARA 02109

Address and Contact Information

Address: 54 Devonshire St, Boston, MA 02109

Phone: (617) 720-1234

Website: https://www.caraboston.com/

Menu Photos

Order and Reservations

Reservations: julesondevon.com

Photo Gallery

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Reviews

Denny A
I had an amazing experience at this bar and restaurant. From the moment we walked in, the atmosphere was welcoming, energetic, and exactly what you want for a great night out. The food was outstanding—fresh, flavorful, and clearly made with care. The drinks were just as impressive, perfectly balanced and served quickly even though the place was busy.
What really made the experience stand out, though, was the service. The bearded man was phenomenal. He had an incredible personality—friendly, attentive, and genuinely seemed to enjoy making sure everyone was having a great time. He knew the menu well, drinks were excellent, and kept the vibe fun the entire night.
Between the great food, strong drinks, and top-notch service, this place easily earns five stars. If you stop by, definitely say hello to the bearded man—he’s a big part of what makes this spot so memorable. I’ll definitely be coming back.
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Smallie Michelle (Michelle Turner -Young)
We were headed to another bar when we walked by Jules. The atmosphere looked chill and we wanted to enjoy a final night cap.

I absolutely LOVE that the drinks were named after crystals ✨. The atmosphere was cozy and quiet, with mostly couples. The drinks were great and well balanced and the bartender was just neutral.

It was fun to spontaneously pop in.
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Sarah Antell
Gorgeous hotel restaurant with an excellent burger. I ordered the burger and upgraded to truffle fries, which had a thin, crisp exterior, and a fluffy interior. The cocktails are tasty, and even though there weren’t many people (Winter storm Fern just came through), it’s a gem.
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Amanda Altman
We stayed at the hotel and enjoyed dinner here one night. It was good, but there are so many better options in Boston. The happy hour is good though for $1 oysters. We got tacos, clam chowder and calamari. The calamari was a tad salty. It was a nice place! One thing to note, it was freezing inside – dress warm!
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Ruby Green
what a lovely atmosphere with delicious food and drink! i popped in for dinner and the bartender and server were very kind and attentive, truly SO lovely, 10/10
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Brian Lu
Came here for dinner and got the bold romesco chop and the $1 special oysters. The oysters were fresh and delicious, and the pork chop was cooked the perfect amount. Additionally our server was very attentive and answered all our questions.
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Roger Burns
Atmosphere looked cool – stayed at the connected hotel for 4 nights. Tried Jules on the first night. Unfortunately after 10 minutes of sitting waiting for someone to discuss a meal and drinks, we were ignored despite others coming in after us and being helped immediately. We left and went to the Black Rose instead (5 stars!). We won’t give Jules another look in the future (nor did we try to go back).
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Cody Gierat
Stayed at the Hyatt Centric connected to the restaurant over the weekend.

Before I went up to my room on Saturday evening, there was a dismissive attitude towards me at the restaurant (“Jules on Devonshire”) from the male server. While he immediately ensured that I was made aware of the time (“It’s last call right now!”), there were a few guests seated at the bar and some of the tables, so around 5-7 people were still in the restaurant space.

I acknowledged this last-call time and was fully aware of what time it was. I then asked for a menu, and he made a face at this request but did provide one. NOTE: I was not there to dine/have a beverage but merely wanted to buy a dessert to-go up to my room. I asked about desserts and was told ever so flippantly: “oh the kitchen’s been closed!” — Like, it would have taken such an effort to slap a slice of pie on a plate? Come on… lost what would have been a generous tip, as well. Do better.
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Arianna Dines
Can’t believe I only just went for the first time! Such a cool little hidden gem downtown. The bartender was amazing – we went off menu and had him and whip up some drinks based on what we like and they were SO good. Don’t skip the bread service, it was delicious and unique. The menu has great variety and everyone enjoyed their meals. Also amazing service!
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Sahar G
This place just opened under the Hyatt hotel! Definitely surprised us with the food and drinks for being a “hotel restaurant”!! The food was amazing! We loved all of the dishes we got. The steak was amazing and the sauce was perfection – a little weird that it was priced as MP I’ve never seen that for steak – but worth the $45! The tutte pizza was delicious and crispy. I would skip the octopus next time, it was probably the only disappointing dish.

Cocktail options could be improved on however the drinks we got we loved. I wish they would add more tequila cocktails (as their only one was really bad we ended up changing it out) all other ones we got were great! I would really recommend the mezcal with za’atar drink it was very interesting and delicious. Their dirty martinis were also very well made, extra dirty!!
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