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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Sunday | 5–8:30 PM |
| Monday | 12–2:30 PM, 5–8:30 PM |
| Tuesday | 12–2:30 PM, 5–8:30 PM |
| Wednesday | 12–2:30 PM, 5–8:30 PM |
| Thursday | 12–2:30 PM, 5–9 PM |
| Friday | 12–2:30 PM, 5–9:30 PM |
| Saturday | 12–3:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 143 Post Rd E, Westport, CT 06880
Phone: (203) 557-9340
Website: http://www.capulirestaurant.com/
Menu Photos
Photo Gallery
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Reviews
Aneetta Mathew
I recently had the pleasure of dining at Capuli, and I have to say, our experience was made absolutely exceptional thanks to Gaby, our server. From the moment we were seated, she greeted us with a warm smile and genuine enthusiasm that immediately set the tone for the evening.
Gaby was attentive without being intrusive—she anticipated our needs before we even had to ask. Her menu recommendations were spot-on, and you could tell she truly cared that we enjoyed every part of our meal. She checked in at just the right times, made sure our drinks were always full, and handled everything with professionalism and charm.
It’s rare to find someone who combines efficiency, kindness, and such a positive attitude all at once. Gaby made us feel like valued guests rather than just another table, and because of her, we’ll definitely be returning to Capuli soon.
… moreGaby was attentive without being intrusive—she anticipated our needs before we even had to ask. Her menu recommendations were spot-on, and you could tell she truly cared that we enjoyed every part of our meal. She checked in at just the right times, made sure our drinks were always full, and handled everything with professionalism and charm.
It’s rare to find someone who combines efficiency, kindness, and such a positive attitude all at once. Gaby made us feel like valued guests rather than just another table, and because of her, we’ll definitely be returning to Capuli soon.
Sean Feuer
3rd time here, 1st time disappointed.
The food here is very good, and that was no exception on a recent Saturday visit with a friend. I order the artichoke-jalapeno dip appetizer every time (it’s that good). For those arriving with a large appetite: portion sizes are ample, but no more than that. The place is cozy and gets very noisy so be prepared to speak in raised tones.
So what went wrong?
1. We arrived at what would be considered peak dinner time and were told they were already out of 3 entrees. This shrunk an already small menu for us. These were standard entrees, not specials that were off-menu.
2. Our waitress lacked focus throughout and really ruined the experience. She consistently forgot to return to our table for things; ex. to replace a utensil she dropped, to bring out dessert menus when we had asked (well after most patrons had left and there was limited action in the place to distract her) and generally disappearing at the end of the evening. I’m understanding of staff performing difficult jobs in busy environments. Even then, I’ll say without intention of insult that this isn’t the right job for her.
3. Here’s where it got… weird? My friend finished half the entree and asked to take the rest home. 15 minutes later, after paying the bill and checking in twice with the waitress, the leftovers still weren’t brought out yet. Waitress finally brings it out, and we leave. At some point my friend commented that the leftovers were oddly warm. open the container to discover it was a newly prepared, ultra-small portion of the same dish that was ordered…. as in, they must have accidentally thrown out or dropped the original leftovers and then scrambled to make more to put in the take-home container. Except there was less in the container than what was taken from the table, and it lacked some of the ingredients as well: the mushrooms and shrimp were conspicuously missing (shrimp were a $9 add-on to the dish and only half of them had been eaten). So, this was a poor attempt at a coverup.
Chef Armando and wife need to do better than this. Businesses need to be transparent and honest with customers. Putting aside the poor service we received, someone needed to come to our table and explain that the leftovers were accidentally discarded but they are prepping a FULL REPLACEMENT meal. Not a 1/4 portion minus the shrimp we paid extra for. I honestly feel like they stole from us.
… moreThe food here is very good, and that was no exception on a recent Saturday visit with a friend. I order the artichoke-jalapeno dip appetizer every time (it’s that good). For those arriving with a large appetite: portion sizes are ample, but no more than that. The place is cozy and gets very noisy so be prepared to speak in raised tones.
So what went wrong?
1. We arrived at what would be considered peak dinner time and were told they were already out of 3 entrees. This shrunk an already small menu for us. These were standard entrees, not specials that were off-menu.
2. Our waitress lacked focus throughout and really ruined the experience. She consistently forgot to return to our table for things; ex. to replace a utensil she dropped, to bring out dessert menus when we had asked (well after most patrons had left and there was limited action in the place to distract her) and generally disappearing at the end of the evening. I’m understanding of staff performing difficult jobs in busy environments. Even then, I’ll say without intention of insult that this isn’t the right job for her.
3. Here’s where it got… weird? My friend finished half the entree and asked to take the rest home. 15 minutes later, after paying the bill and checking in twice with the waitress, the leftovers still weren’t brought out yet. Waitress finally brings it out, and we leave. At some point my friend commented that the leftovers were oddly warm. open the container to discover it was a newly prepared, ultra-small portion of the same dish that was ordered…. as in, they must have accidentally thrown out or dropped the original leftovers and then scrambled to make more to put in the take-home container. Except there was less in the container than what was taken from the table, and it lacked some of the ingredients as well: the mushrooms and shrimp were conspicuously missing (shrimp were a $9 add-on to the dish and only half of them had been eaten). So, this was a poor attempt at a coverup.
Chef Armando and wife need to do better than this. Businesses need to be transparent and honest with customers. Putting aside the poor service we received, someone needed to come to our table and explain that the leftovers were accidentally discarded but they are prepping a FULL REPLACEMENT meal. Not a 1/4 portion minus the shrimp we paid extra for. I honestly feel like they stole from us.
Chef Harry
Spent Christmas Eve Dinner at Capuli and very happy we did. Our server was perfect in every way. The ambiance is very European and the food was delicious. My scallops were perfectly seared and I enjoyed the accompanying sides. My wife just finished her last night’s dinner for lunch and raved. Will definitely go back.
… moreStephen Wong
Smaller restaurant tight isles. Limited to 2 outdoor tables. Service can be slow to take orders with a light number of tables. The special appetizer of Fried Calamari was ok. Heavily breaded and deep fried. Similar to frozen, no tenticles. Appetizer plates were not cleared on many tables prior to main courses being served from the kitchen, including ours. Main meals were assembled with care. Pasta with calms was starchy to point of over cooked.
… moreHeather Waxman
As soon as we walked into Capuli, we felt right at home. It has a nostalgic, old school Italian vibe that felt familiar and homey. We both got the vegetable broth and Mediterranean bowl, and each were fresh, delicious, and perfectly portioned. We loved that the hummus was homemade. Highly recommend and can’t wait to come back!
… moreChristopher Dobransky
Capuli is a California-Mediterranean fusion restaurant conveniently located at 143 Post Road in downtown Westport.(Formerly Westport Pizzeria)
Capuli has 2 menus. One for lunch and one for dinner. Both offer a vibrant variety of Mediterranean classics, as well as an assortment of amazing, healthy, fresh flavorful dishes not commonly found in our community.
Chef-owner Armando and his wife Andrea proud themselves on freshness and meticulous detail with their food while maintaining a fun, family friendly atmosphere. The food is presented like a work of art in state-of-art. The plating and flavors will make your 5 senses explode with excitement.
It is hard to pinpoint my absolute favorite dishes because they were all so delicious. Definitely try the roasted chicken with sage and champagne butter over polenta cake. If meat is more your style, then you must have the delicious slow cooked pot roast over veggies and mashed potatoes. There is also excellent appetizers and other entrée options such as Salmon Roulade, NY Strip, Eggplant Polenta, and many others. (See pics to help fuel your appetite)
Capuli is a fresh and unique “must-have” bright spot in the community. They are currently open for dine-in, takeout, and delivery via Grubhub and Uber eats. This foodie wishes Andrea and Chef Armando the best of luck and continued success. Definitely check this place out! You will not regret it! Also be sure to check out their daily specials. Last night I had a sausage tagliatelle that was divine!
… moreCapuli has 2 menus. One for lunch and one for dinner. Both offer a vibrant variety of Mediterranean classics, as well as an assortment of amazing, healthy, fresh flavorful dishes not commonly found in our community.
Chef-owner Armando and his wife Andrea proud themselves on freshness and meticulous detail with their food while maintaining a fun, family friendly atmosphere. The food is presented like a work of art in state-of-art. The plating and flavors will make your 5 senses explode with excitement.
It is hard to pinpoint my absolute favorite dishes because they were all so delicious. Definitely try the roasted chicken with sage and champagne butter over polenta cake. If meat is more your style, then you must have the delicious slow cooked pot roast over veggies and mashed potatoes. There is also excellent appetizers and other entrée options such as Salmon Roulade, NY Strip, Eggplant Polenta, and many others. (See pics to help fuel your appetite)
Capuli is a fresh and unique “must-have” bright spot in the community. They are currently open for dine-in, takeout, and delivery via Grubhub and Uber eats. This foodie wishes Andrea and Chef Armando the best of luck and continued success. Definitely check this place out! You will not regret it! Also be sure to check out their daily specials. Last night I had a sausage tagliatelle that was divine!
Derrick Weiss
A really good find in the area! Our waiter was polite, knowledgeable, and attentive, and the ambiance was calm. We had the fried calamari, which was crispy af and fresh; the tagliatelle with pesto, the tagliatelle is made fresh daily and it really showed; and the Mediterranean bowl, which was a really well balanced salad/bowl hybrid.
I’d recommend Capuli, no doubt.
… moreI’d recommend Capuli, no doubt.
Darcy Sledge
Locally owned , delicious food , amazing staff . The chef is the owner and his wife is the hostess. Both are as nice as they can be and the food is amazing. We have had different dishes every time and each our surpasses the last. Favorites are the artichoke dip, swordfish, Cajun shrimp and anything in their pasta menu. Also the berry crisp is delicious- not too sweet as most are. This is a wonderful addition to westports restaurant scene
… moreSindy Levi
Very flavorful, tasty and a nice variety of beautifully plated dishes. The service was impeccable, and the setting was casual elegance.
… moreCourtney Barrett
I went here for Mother’s Day with family and we loved the ambiance, service and tremendous food. What a gem in Westport! Thank you Andres for your service and Capuli for their authentic food, thoughtful decor & atmosphere.
… more