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✔️ Dine-in ✔️ Drive-through ✔️ No delivery
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Classic seafood platters & various beers served in rustic digs with nautical kitsch & patio seating.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 1458 Magnolia St #3515, Gulfport, MS 39507
Phone: (228) 831-5751
Website: https://www.captainalssteakandseafood.com/
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Reviews
Stephanie Robicheaux
Superb service and every dish was divine!! Lisa is a fantastic waitress but every one of them checked on us when they came by. Our group will most definitely be back when we’re in the area. Highly recommend!!
… moreReanna Hatcher
Friendly staff, great teamwork, everyone asked if we needed anything. Food was hot and large portions. Had the lunch special and it was enough for two meals for me. Probably could have just eaten an appetizer. The Mango Habanero margarita was excellent! Love the fish hanging from the ceiling as well as the other decor. We sat inside but the balcony view looked amazing. Next time I’m going to try the boat!
… moreRalph Sweetland II
Great place, food was really good! Fresh! Clean restroom. The place is so cool on the inside, decorated really good. The bar so cool. The prices are reasonable, steaks, fried food, boiled seafood. Best waitress ever……Haley from Louisiana!! She was awesome! It was our first time there. We will be back again!!!!!!!
… morelatesha smith
Hubby saw the restaurant as we drove in the night before and it caught his attention.
… moreEric Saniewski
The place was busy, to be expected on a Friday night. I say it was worth the wait. This place came recommended by Go Topless Fishing Charters, Capt. Matt, after a day spent catching Blacktip & North Atlantic Sharpnose Sharks. We walked in with our catch and Chef Milton took care of the rest. Literally had no idea what was about to be served. Chef Milton made 5 different plates, some fried some pan seared. Each of them had their own unique flavor profile, texture, and presentation. This exceeded our expectations in every way. Chef Milton is a master at his craft, very impressive! Thank you for a great experience. Highly recommend!!
… moreSaniah Henderson
Honestly, being from texas my standards weren’t that high & this restaurant didn’t even meet them. The pasta taste like the shrimp was boiled in the same water & it was very bland. Lump crab pasta wasn’t appetizing either. Then don’t make me talk about the fried pickles. I would give a zero but i can’t so you get one star. On the other hand our server was awesome, if you do decide to come here ask for adrienne she was AWESOMEEE <3
… moreJ Amery
It was not clear at first if someone would be seating us or if we would be seating ourselves. So, a hostess up front or a sign would be very helpful. Aside from that, we had a wonderful experience here. The food was delicious and loved the atmosphere of the place. Staff was friendly and knew the menu so they could help make suggestions. We asked local folks and they highly recommended this restaurant. Great place for lunch or dinner, go check them out!
… moreNic
I feel like I got ripped off. The reviews brought me and my hubby here ….was looking for a nice spot to enjoy anniversary, coming from Louisiana..well I was disappointed. $35 loaded boat so I expected it to be filled with yummy goodness but it was a little scoop of rice with overcooked Mahi Mahi and 3 shrimps on top. SMH. If It wasn’t a to go order ( we were really tired and ready to relax) I would’ve sent it back to the kitchen. I’m so disappointed. Waste of money
… moreQueen Iam
Our 14th year Anniversary dining outside underneath the was amazing! We both ordered the red snapper fish in a bed of lobster and corn bisque which was magnificent and The appetizer was grilled parmesan oysters with crabmeat salads.
… moreTa Mo
We drove down because a few people said the food was very good. We walked in and it was very relaxed. The wait staff was very attentive, the food was nicely plated, and the prices were very comparable. I was a little upset that my husband’s steak was ordered medium well and it came out rare. I understand the cut is thick, but there is no excuse for a steak that isn’t cooked properly. The oysters on the half-shell were very dirty. They were super fresh and the taste was amazing, but I was very put off by having to pick pieces of the shell out of my mouth. Not with just one, but every single one of them. We asked that the steak be taken back and possibly fixed. The part that was cut off was neglected. He got probably about 9 ounces out of the steak. So in the end, I did give them a tip, I just took away the amount I felt was appropriate. I will have to say we would come back but would probably try different options. The lime pie was very good. But the brownie was a bit dry. I would recommend.
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