Cap’t Loui

  4.6 – 898 reviews   • Seafood restaurant

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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cap't Loui 95014

Hours

Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
Tuesday11:30 AM–9 PM
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 19700 Vallco Pkwy #150, Cupertino, CA 95014

Phone: (669) 242-7449

Website: https://captloui.com/cupertino-ca

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

S H
The place is very clean and seats are comfortable. We had lunch special Cajun seafood pasta, clam chowder and fried soft crab sandwiches. All of them are delicious.
They also provide disposal gloves, bip, and wet tissue per person.
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Nohealani Moore
Seafood boil was amazing. We got the 4 lb choice with 3 sides, and for a family of 7 it was more than enough — generous portions for sure. Everything was so flavorful and perfectly seasoned, and we left full and happy. The staff were friendly and welcoming, the service was excellent, and the complimentary ice cream after the meal was such a nice touch. Overall a great experience. We will definitely be back when we’re in town. Highly recommend.
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Kimberly Iwamoto
I’m not sure if I ordered the wrong item, but the food was really quite ordinary.
The fried fish fillets had a strange texture—chewy rather than juicy. The garlic noodles and claim chowder were pretty good, but nothing particularly amazing.
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Deep B
Really delicious seafood available here. This was my first time and it is definitely and experience to remember. It’s quite an immersive activity to have dinner here , which if you like you will have a lot of fun. You are provided with gloves and bibs to save to from the splashing juices which cracking shells. But the food and experience overall is amazing. As a seafood lover I highly recommend this place.
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Google Alias
Arguably the best Cajun seafood in the Bay Area. We’re practically regulars here, we come about every two weeks. The headless shrimp, mussels, and king crab are all fantastic. The service is great too, very attentive, and parking is super easy. You can even grab dessert next door afterward with no problem.

If I had to point out one downside, it’s that the front door is ridiculously heavy and hard to push open.
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LazyDog
As the name suggests, this is a Cajun food restaurant with a Louisiana style. Their most popular dish is, of course, the boiling seafood. I ordered it spicy and went with the 2-combo option. I originally chose it for the crab, but since it’s a bit of a hassle to deal with, now I usually add extra headless shrimp instead. The cashier was friendly, the food was delicious, and I highly recommend a visit!
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Paul Wylie
I don’t seafood boils often but this has become my reliant staple. The buttery lemon pepper seasoning is absolutely addicting. The amount of calamari and shrimp, if ordered, is incredibly generous; definitely do not feel like they skimp out. The Cajun fries were so well cooked and seasoned. And, lastly, dipping garlic bread into the garlic butter sauce is truly a life changing experience!
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Tim
Great food and very interesting experience highly recommend we were 3 people order snow crap, snow crab, shrimp and paid only 150 USD in total.
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Anni B
Very fun family style! I like the King Crab a lot but it is oily and lots of garlic so not super great on the stomach, would recommend to come when you don’t have any stomach problems! I wish there was a plan boil option with oil on the side
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Ixchel L.
Hands down, this is my go-to seafood boil spot in the area. The flavors are bold, vibrant, and seriously addictive. Everything we’ve tried has been well-seasoned and satisfying.

The staff has always been friendly, attentive, and on top of things, which makes the experience even better. Weekends usually come with a wait, but during the week it’s easy to get a table. Prices feel fair for the quality and generous portions.

Parking is available in the garage, and the location is a plus—you can walk over to Somi Somi afterward for soft serve and end the meal on a sweet note.
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