Capriotti’s Sandwich Shop

  4.2 – 140 reviews   • Sandwich shop

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Counter-service deli chain crafting hearty signature subs, salads & kids’ meals in a casual setting.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Capriotti's Sandwich Shop 96816

Hours

Sunday9 AM–9 PM
Monday9 AM–9 PM
Tuesday9 AM–9 PM
Wednesday9 AM–9 PM
Thursday9 AM–9 PM
Friday9 AM–9 PM
Saturday9 AM–9 PM

Address and Contact Information

Address: 4210 Waialae Ave Suite 107, Honolulu, HI 96816

Phone: (808) 739-0960

Website: https://capriottis.com/location/25380836

Menu Photos

Order and Reservations

Order: Order online

capriottis.com

Photo Gallery

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Reviews

Big Fish Dive Club
First time for us eating at this semi-famous sandwich shop. We had a Grilled Italian Sub and a Turkey Sandwich. Both were very good for a chain deli. Note: the buns were soft, which I prefer, was fresh. The ingredients were indeed fresh as advertised. The flavor of my Italian was very good. The service was friendly and the eating area was clean, but a bit boring.
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Sang “JohnLee” Moon
Signature Bobbi Turkey was just “WOW!” I was thinking of subway in size wise so I went with 10″ and what a surprise when I got it. They filled it so much between the bread that it actually overflowed if you do not hold it right. Moreover, I was able to feel how heavy it was as I carried it. I was then surprised even more by how tasty it was. Yes, it was delicious.
The place had a good vibe with lively music and it was so clean. Finally the service was excellent as in can not be any better. I am glad I got to try this place.
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Mary E Dumancus
Kahala Market Place is where Capriotti’s Sandwich Shop. So Worth the drive in my opinion. Sandwiches have so much flavor and more meats than any other sandwich shops out here. I gotten 1/2 of the MD Wagyu Club only ate half of the sandwich. Also just ordered the plain fries was good too.
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JMAC
11/2023
Finally stopped in with a friend for a quick bite. They’ve always been busy since opening whenever I passed by. I’m glad to see them off to a good start in today’s economic climate. Only the strongest and most creative are persevering. This franchise originally out of Vegas seems to be owned by an Asian couple. While they seem to be going through many of the same challenges as others, they’re still smiling. As for the menu, sometimes it’s too much to look at, but we were pleasantly surprised at how tasty the food was. I wanted to try a variety, so I had the turkey and also a cheesesteak. Both were pretty good and just pushed that value on price.
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Jillian Morrison
I’m obsessed with the plant-based cole turkey at this place. The staff are always friendly, the place is clean, and that sandwich literally makes my day. It is pretty expensive imo but I love it as a treat because I have never found a better plant based meat option for sandwiches anywhere else: restaurant, grocery store, or homemade. Love this spot!
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Monica Marianes
Buns were soft nicely paired with the cheese and steak. The french dip was on the saltier side. Fries were cut thin and served fresh. Waiting time wasn’t that long but it wasn’t fast either. They have indoor seating area with AC.
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Jay Koh
their signature BOBBI was good, thanksgiving flavors in one bite. but the ‘bite’ revealed few shortcomings first, the amount of turkey meat was dismal, certainly for a premium price tag it commanded… it was a messy bite, which i did not mind, but it was mostly just stuffing, not meat. my second issue is the gravy. it tasted fine, but was just typical powder mix reconstituted with water, which was ok, but to ‘up sell’ it with additional fee, for something that is obviously an essential element to the promised thanksgiving-in-a-bite, left a bitter aftertaste in my mind. the staff was friendly and helpful but i think their overall size-ing system is wacky. the smallest size is ‘half’ then small… half of what??? there is a measured conversion chart but why bother, just stick to one system. i will update soon after I’ve tried other offerings… probably the wagyu cheesesteak, but i have a feeling it will be another abuse of the word “wagyu” as an excuse for a premium price tag… a common gimmick everyone uses these days to jedi-mind-trick 99.9% of the global population whose never tasted real wagyu. so stay tuned folks!
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Stephen Ale
Stumbled upon this sandwich shop, when I was in the area. Their name caught my eye and peaked my interest. I’m glad it did! They offer a variety of sandwiches and salads and boy are they delicious. Bought a few to try, since it was my first time here. My favorite out of all the ones I purchased was “the bobbie” it’s like having Thanksgiving in your mouth. Subway runaway, Quiznos, he no. Capriotti’s the place to go!
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Shane Arakaki
First timer so I decided to try 2 minis which are 5in sammys. Went with 2 popular ones…Classic cheese steak and Capastrami. Cheese steak was ooey gooey goodness. The meat was tender and the cheese brought the salty flavor all topped on a soft and chewy roll. Loved the texture and flavors. The Capastrami was next. I was not a fan but I enjoyed the sandwich. I think I’m more of a purist with pastrami. Will definitely come back to try some of the other sammys but definitely for the Classic Cheese Steak.
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H S
I had this place marked on Google maps because It looked good. Today I ordered the Bobbie, which comes with turkey, stuffing, and cranberry sauce. I didn’t care for it much. I regret my choice, I should have ordered a hot sandwich like a steak and cheese for my first time here. I didn’t care for the bread either. I didn’t spend much time in the store to notice any service or atmosphere of dining inside. It’s going to be hard for me to go back and try another sandwich after a miss.
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