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✔️Dinner ✔️Dine in ✔️Take out
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At Capriccio’s, we are committed to blending the rich traditions of Italian culture with the warmth of genuine human connection. Our mission is to create an inviting space that nourishes the body, uplifts the spirit, and brings people together to share the joy of exceptional food and meaningful moments. Here, you’re not just a guest—you’re family.
Hours
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 28020 Miles Rd, Solon, OH 44139
Phone: (440) 349-3736
Website: https://capricciosofsolon.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Related Web Results
Dine-In | Capriccios Of Solon
Solon, OH. 44139. Hours. Fri, Sat. 4:00 PM – 10:00 PM. Mon, Tue, Wed, Thur. 4:00 PM – 9:00 PM. Contact Us. (440) 349-3736 · [email protected] · Privacy …
Capriccios Of Solon | Capriccios Of Solon
… . Please try again later. +-. close. Map. Satellite. Capriccio’s Winter Offers. Beginning February 2026. Location. 28020 Miles Rd. Solon, OH. 44139. Hours.
Capriccio’s- Solon Restaurant – Solon, OH | OpenTable
Capriccio’s Solon is open for lunch and dinner most weekdays. Current posted hours are: Mon–Thu 11:00 AM–9:00 PM; Fri–Sat 11:00 AM–10:00 PM. Hours for Sunday or …
Reviews
Naser D
First visit to Capriccio in Solon, and it was a pleasant surprise.
We tried a few different dishes, and everything was done thoughtfully and well. The eggplant parmesan appetizer was cooked just right–the eggplant itself was perfectly tender, not mushy and not underdone, which is harder to get right than it sounds.
The pizza was excellent. Well-balanced toppings, and I especially enjoyed the chunks of garlic and the balsamic glaze, which added depth without overpowering the rest of the flavors.
The pasta was also spot on, and the added grilled chicken was nicely prepared–well seasoned, and a good complement to the sauce rather than an afterthought.
… moreWe tried a few different dishes, and everything was done thoughtfully and well. The eggplant parmesan appetizer was cooked just right–the eggplant itself was perfectly tender, not mushy and not underdone, which is harder to get right than it sounds.
The pizza was excellent. Well-balanced toppings, and I especially enjoyed the chunks of garlic and the balsamic glaze, which added depth without overpowering the rest of the flavors.
The pasta was also spot on, and the added grilled chicken was nicely prepared–well seasoned, and a good complement to the sauce rather than an afterthought.
carol jones
The arancini and eggplant appetizers were outstanding!
The service really stands out…. very attentive overall! We look forward to returning and trying out more items on the menu.
Thank you and keep up the great work!
… moreThe service really stands out…. very attentive overall! We look forward to returning and trying out more items on the menu.
Thank you and keep up the great work!
Chris D
AMAZING! Only word that comes to mind. The food was amazing, the service was amazing. The menu was amazing. Definitely will be back to try more.
… moreEmily Weiss
My husband and I went for dinner tonight and had a wonderful time. Jackie was a wonderful and kind waitress! We decided to try a few things; fried mozzarella (*best cheese stretch I’ve seen in a while!), stuffed peppers (great flavor), pork Milanese, and chicken Parmesan. Everything had great flavor and the sauces were delicious. We took a lot of it home, which will be great for left overs. The space was redone nicely and overall the atmosphere was great. They have free valet parking which was nice. We will be back soon!
… moreTim Ficke
Such a nice little find on the edge of Solon and Orange. We enjoyed everything we tried. And our server was full of energy and pride for the restaurant. He was so excited to share with us it felt like he viewed us as extended family.
The appetizers were delicious, we tried the meatballs and arancini. Can’t go wrong with either. The provided bread was also delicious!
For the main course, we tried the chicken parmesan, lasagna, and shrimp diavolo. The shrimp diavolo was divine and the lasagna I am still drooling over.
Capped it off with tiramisu for dessert. Overall food was good, but it’s the service and ambiance that took the rating from a 4 to a 5. Can’t wait to return.
… moreThe appetizers were delicious, we tried the meatballs and arancini. Can’t go wrong with either. The provided bread was also delicious!
For the main course, we tried the chicken parmesan, lasagna, and shrimp diavolo. The shrimp diavolo was divine and the lasagna I am still drooling over.
Capped it off with tiramisu for dessert. Overall food was good, but it’s the service and ambiance that took the rating from a 4 to a 5. Can’t wait to return.
Himanshu Agrawal
I recently visited this Italian restaurant and had an amazing experience! We ordered the vegetarian pizza and the bruschetta bread, and both were absolutely delicious. The vegetarian pizza had the perfect balance of fresh, flavorful toppings, and the crust was perfectly crispy. The bruschetta bread was equally impressive, with a generous topping of ripe tomatoes, basil, and a drizzle of olive oil that really brought out the freshness of the ingredients. Overall, the meal was fantastic, and I highly recommend this place for anyone craving authentic Italian flavors!
… moreSteve Baker
This was our first opportunity to try Capriccio’s.
We shared a bottle of wine, shared a Caprese salad and each had an entree. Their Lasagne was very fresh and Chicken Piccata was tender and flavorful..
We will definitely go back, as the service was attentive without beiing overbearing, And the food was as flavorful as!
We were too full to get dessert but they had a nice selection of favorites including Taramisu.
We had reservations(which we recommend) but there is a full bar(first come first serve) if you have to wait.
Plenty of valet parking…free if you don’t tip.
We enjoyed our experience and will go back.
… moreWe shared a bottle of wine, shared a Caprese salad and each had an entree. Their Lasagne was very fresh and Chicken Piccata was tender and flavorful..
We will definitely go back, as the service was attentive without beiing overbearing, And the food was as flavorful as!
We were too full to get dessert but they had a nice selection of favorites including Taramisu.
We had reservations(which we recommend) but there is a full bar(first come first serve) if you have to wait.
Plenty of valet parking…free if you don’t tip.
We enjoyed our experience and will go back.
Kevin Blatt
✨ Capriccio’s – A Welcome New Gem in Solon
We had dinner at the new Capriccio’s in Solon on Saturday night, and I have to say, it lived up to the anticipation. I’d been eager to check it out—especially since my friend Michael is a partner in the restaurant—and it did not disappoint. We were in town from California and are spoiled with great restaurants.
From the moment we walked in, the atmosphere felt warm and inviting, with that cozy,, trattoria vibe that makes you feel right at home. The open pizza oven was turning out some incredible-looking pies all around us, but we decided to go the entrée route instead.
We started with the meatballs, which were absolutely delicious—tender, flavorful, and perfectly seasoned. A must-order appetizer. For mains, I went with the chicken piccata alongside a side of bucatini tossed in a garlicky olive oil sauce. It was rich, simple, and perfectly balanced. My brother had the chicken parmesan, which was equally fantastic, served with a side of rigatoni that he couldn’t stop raving about.
The cocktails were well-made (maybe a little too generous with the pour—but no complaints there), and prices were very reasonable for the quality and atmosphere.
Overall, Capriccio’s is a hit—great food, friendly service, and a comfortable, lively space that makes you want to come back. Can’t wait for round two.
… moreWe had dinner at the new Capriccio’s in Solon on Saturday night, and I have to say, it lived up to the anticipation. I’d been eager to check it out—especially since my friend Michael is a partner in the restaurant—and it did not disappoint. We were in town from California and are spoiled with great restaurants.
From the moment we walked in, the atmosphere felt warm and inviting, with that cozy,, trattoria vibe that makes you feel right at home. The open pizza oven was turning out some incredible-looking pies all around us, but we decided to go the entrée route instead.
We started with the meatballs, which were absolutely delicious—tender, flavorful, and perfectly seasoned. A must-order appetizer. For mains, I went with the chicken piccata alongside a side of bucatini tossed in a garlicky olive oil sauce. It was rich, simple, and perfectly balanced. My brother had the chicken parmesan, which was equally fantastic, served with a side of rigatoni that he couldn’t stop raving about.
The cocktails were well-made (maybe a little too generous with the pour—but no complaints there), and prices were very reasonable for the quality and atmosphere.
Overall, Capriccio’s is a hit—great food, friendly service, and a comfortable, lively space that makes you want to come back. Can’t wait for round two.
Kelly Geringer
Started with the fried mozzarella and arancini with vodka sauce, and wow, unreal. The cheese pull on the mozzarella was next level, and the sauce was amazing. For the main, I had the cavatelli with fettuccine — you can tell the pasta is homemade, and it was super fresh.The Biscoff martini was super tasty, and the dirty martini was crisp and perfect. Great prices.
… moreMarcia Arons
We were underwhelmed with this restaurant in general. We were there on a Saturday night at 7:30 and they were out of all the veal dishes. Clam chowder was good, but very salty. I had chicken picatta and it had a bit of a bitter taste, although the pasta was good. My husband had chicken parm, which he said was fair. We were never offered grated cheese or pepper and the waiter never came over to ask us how everything was. He brought us take home cardboard boxes which were very flimsy, no bag, and didn’t even ask if we wanted dessert or anything else. Even the valet service was lacking, as the valet tried to give us the wrong car. We would not return to this restaurant.
… more