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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Friday | 12 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 12 PM–12 AM |
| Monday | 4 PM–12 AM |
| Tuesday | 4 PM–12 AM |
| Wednesday | 4 PM–12 AM |
| Thursday | 4 PM–12 AM |
Address and Contact Information
Address: 500 Harrison Ave, Boston, MA 02118
Phone: (617) 752-0500
Website: http://capriboston.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Stella Zhang
We booked this restaurant a month in advance to celebrate a birthday, and the atmosphere was very warm and inviting. The lower level was relatively quiet, while the second floor was mostly small group gatherings and became quite loud during peak dining hours.
We ordered the ribeye steak, the sea bass soup, and an excellent tuna appetizer, which was truly delicious. The mushroom appetizer was less impressive—the dish included too much dough-like filling, which affected the texture. The ribeye had good quality meat, but the flavor was fairly ordinary and didn’t stand out as a signature dish; the preparation and taste were similar to a well-made home-cooked steak. The sea bass soup, made with a lobster and tomato base, was interesting and unique. For dessert, the profiteroles with ice cream were excellent.
The service was friendly and attentive without being intrusive—servers were happy to answer questions and gave us space to enjoy the meal. If we return, we’d like to try their pasta dishes next time.
… moreWe ordered the ribeye steak, the sea bass soup, and an excellent tuna appetizer, which was truly delicious. The mushroom appetizer was less impressive—the dish included too much dough-like filling, which affected the texture. The ribeye had good quality meat, but the flavor was fairly ordinary and didn’t stand out as a signature dish; the preparation and taste were similar to a well-made home-cooked steak. The sea bass soup, made with a lobster and tomato base, was interesting and unique. For dessert, the profiteroles with ice cream were excellent.
The service was friendly and attentive without being intrusive—servers were happy to answer questions and gave us space to enjoy the meal. If we return, we’d like to try their pasta dishes next time.
Minh Nguyen
The Honey Buns are unmissable, so soft, so sweet, and pair so nicely with the ricotta. Definitely would come back here just for them.
The Crispy Caesar was an unexpected fave for me, the crunchy bits were great and added to the experience.
The Rigatoni alla Vodka was great, super delicious with the slight dash of heat. I think it could do well if it was creamier but overall no major complaints.
The ribeye was very standard. I expected to be wowed by the combination of the ribeye with the truffle but I was completely whelmed. It wasn’t underwhelming or overwhelming, purely whelming.
The mashed potato was good but nothing to rave about, and the jumbo asparagus paired well with the ribeye.
Far From the Tree was quite sour, I preferred Spill the Tea.
The service is really great, but not stellar. The restaurant got quite busy at some points and I felt like I struggled to get some attention.
… moreThe Crispy Caesar was an unexpected fave for me, the crunchy bits were great and added to the experience.
The Rigatoni alla Vodka was great, super delicious with the slight dash of heat. I think it could do well if it was creamier but overall no major complaints.
The ribeye was very standard. I expected to be wowed by the combination of the ribeye with the truffle but I was completely whelmed. It wasn’t underwhelming or overwhelming, purely whelming.
The mashed potato was good but nothing to rave about, and the jumbo asparagus paired well with the ribeye.
Far From the Tree was quite sour, I preferred Spill the Tea.
The service is really great, but not stellar. The restaurant got quite busy at some points and I felt like I struggled to get some attention.
Emily Abbott
absolutely loved this place. atmosphere was incredible and our waitress Melissa was AMAZING. I have a tree nut allergy and she made sure to inform me of every thing that could be an allergen. She went through the whole menu with recommendations and was so friendly and attentive the whole time. def will be back!!!
… moreAlex Embree
Capri has one of the best atmospheres in Boston and while I’ve been here before and had a great experience… I wanted to specifically shout out the kitchen and staff this time.
Capri went above and beyond with service and food. The manager PJ, Waiter Anthony and bartender Ricardo all went out of their way to make sure we had an excellent experience. The food was legitimately perfect- my boyfriend Tim had a ribeye steak while I had one of the specials, a seafood pasta. My dinner was full of perfectly cooked lobster and his ribeye was an elegant medium rare. We had the best time and were so thankful for a friendly, easy staff. This is one of my absolute favorite restaurants in Boston. They easily hit a 5 starts review even without their gorgeous patio (it’s mid Jan). We loved it.
… moreCapri went above and beyond with service and food. The manager PJ, Waiter Anthony and bartender Ricardo all went out of their way to make sure we had an excellent experience. The food was legitimately perfect- my boyfriend Tim had a ribeye steak while I had one of the specials, a seafood pasta. My dinner was full of perfectly cooked lobster and his ribeye was an elegant medium rare. We had the best time and were so thankful for a friendly, easy staff. This is one of my absolute favorite restaurants in Boston. They easily hit a 5 starts review even without their gorgeous patio (it’s mid Jan). We loved it.
Lexic13 13
I went to Capri last weekend with my boyfriend for my birthday. It was his first time there and my second time there, but I ate at the bar the first time. We were supposed to go the weekend before but had a family situation arise. Management was absolutely awesome and helpful in getting us accommodated, and very quickly as well. Everyone was very kind there. Our server Matthew was the best! As someone who works in the service industry, I appreciate great service, especially at more expensive/ fancier locations. He had great recommendations for drinks and was very knowledgeable! The food was great too. We will be back!!
… moreAna Maria
Ambiance was great! Very aesthetically pleasing restaurant. Staff were super nice and friendly, and the food was overall good. I ordered the Rigatoni alla zucchine, and I was not a fan of it. Aside from that, everyone else loved their food and the dessert was great too.
… moreJohanna Moynihan
Service, food, and ambiance at Capri was truly amazing. The honey buns were incredible, and the ricotta was a great touch. Arachni was tasty. Our favorite part was the complimentary small bite that had a buffalo mozzeralla with grape tomatos and a balsmic reducation on a sesame crostini. We both had the chicken parmesan with vodka sauce and it was warm and delicous. Timothy was our server, and despite having us and a full section was attentive and kind. Ambiance and over setting was unlike anything I have ever seen. We cannot wait to go back for those honey buns and try to more menu items. This place is worth a try.
… moreAndy Zhao
Incredible ambiance, food, and service from every member of the team. Hard to find this level of care, consistency, and quality in a restaurant nowadays, because this attention to detail does not come by accident. Very clear the front of house puts a lot of effort into selecting the right people and standards, and the back of house is passionate and uncompromising. All at a great value for what you get. Shoutout Matthew for his professionalism, care, and joy that he brings to his job. No notes.
Highlights were the rigatoni alla vodka, honey buns, meatballs, and the amaro shakeratos!
… moreHighlights were the rigatoni alla vodka, honey buns, meatballs, and the amaro shakeratos!
Bailey Purkey
Very few times do I give a 5/5 in every category but this restaurant deserves all of the hype! We came here for our anniversary on a trip and out of all the restaurants we have eaten at (all recommended) this was our favorite!
Food:
Honey Buns: 10/10 (sweet savory balanced)
Crunchy Caesar Salad: 10/10 (not too much anchovy)
Prosciutto & Burrata: 10/10 (one of the most fresh I’ve had)
2 additional season menu antipasti: (these were seasonal chef’s dishes not listed on the menu)
Rigatoni Alla Vodka: 10/10 (creamy perfection)
Agnolotti De Zucca: 10/10 (seasonal and spicy, great balance)
I seriously mean 10/10 with every dish.
Service: Vanessa was our server and she was so incredible! She was so nice, very personable, extremely knowledgeable on the menu, gave great dish recommendations, and was very fun to talk to! Her manager I believe Maria also visited the table to check in on us and that is always appreciated and shows genuine care for guests. Between each dish tables were wiped and overall the staff was very approachable and tentative!
Atmosphere: If you want to go somewhere with a great “vibe” this is it! You could tell this is a happening and popular spot amongst locals, (anything locals come out for is always good) no one is a better judge than those closest to your restaurant.
We have been to many many restaurants not only in Boston but along the east coast and this is one of our very favorites, we will be recommending this place to anyone we know visiting the city.
ALSO, cocktails are a must here! Very different and delicious!
… moreFood:
Honey Buns: 10/10 (sweet savory balanced)
Crunchy Caesar Salad: 10/10 (not too much anchovy)
Prosciutto & Burrata: 10/10 (one of the most fresh I’ve had)
2 additional season menu antipasti: (these were seasonal chef’s dishes not listed on the menu)
Rigatoni Alla Vodka: 10/10 (creamy perfection)
Agnolotti De Zucca: 10/10 (seasonal and spicy, great balance)
I seriously mean 10/10 with every dish.
Service: Vanessa was our server and she was so incredible! She was so nice, very personable, extremely knowledgeable on the menu, gave great dish recommendations, and was very fun to talk to! Her manager I believe Maria also visited the table to check in on us and that is always appreciated and shows genuine care for guests. Between each dish tables were wiped and overall the staff was very approachable and tentative!
Atmosphere: If you want to go somewhere with a great “vibe” this is it! You could tell this is a happening and popular spot amongst locals, (anything locals come out for is always good) no one is a better judge than those closest to your restaurant.
We have been to many many restaurants not only in Boston but along the east coast and this is one of our very favorites, we will be recommending this place to anyone we know visiting the city.
ALSO, cocktails are a must here! Very different and delicious!
Jessica Sloan
Cannot recommend this new spot enough! The atmosphere is amazing, the decor is so cute! To eat, we had the honey buns and Caesar salad to start. The honey buns were to die for. We were informed that we could order a half portion of the Caesar salad, which was perfect because it was just 2 of us! For our mains, we had the penne alla vodka, and the aqua pazza. The aqua pazza had excellent flavor & was so fresh. Would eat here again (& again & again!)
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