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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Monday | 7 AM–2:30 PM |
| Tuesday | 7 AM–2:30 PM |
| Wednesday | 7 AM–2:30 PM |
| Thursday | 7 AM–2:30 PM |
| Friday | 7 AM–2:30 PM |
| Saturday | 7 AM–2:30 PM |
| Sunday | 7 AM–2:30 PM |
Address and Contact Information
Address: 1407 W McMillan Rd Suite 170, Meridian, ID 83646
Phone: (208) 957-6308
Website: http://capriboise.com/
Menu Photos
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Reviews
Teri Swanson
I’ve had better pancakes at McDonalds. The size in the picture looks bigger than it was. I honestly was shocked. Bathroom was not kept up. Such a shame this place has gone down hill.
… moreamy martinez
Food was not good. Biscuit was microwaved, they asked me if I wanted it microwaved or grilled. The gravy was very plain more flour less sausage. Hashbrowns were hard and chewy on the outside mashed in the inside, seemed like they pre make them and then keep them in a warmer. Eggs were very oily. I almost feel so bad leaving this review because the waiter was nice and kept my husband’s drink filled but we won’t be back.
… moreCari
Very polite staff. The host and our server were super nice. Food came out super fast and was absolutely delicious!! I had their signature biscuits and gravy, just as good as the last time I had it probably about 10 years ago in Boise. Will absolutely be back here!!
** I thought the metal flower decor outside was very cute!**
… more** I thought the metal flower decor outside was very cute!**
Wendy Storks
Delicious and super affordable. My Eggs Benedict was perfect and the service was amazing!! Will definitely visit again!
… moreDon Odiorne
Order their signature item, same as the large mural photo on the wall in front of the kitchen window. Imagine loaded baked potato toppings on a biscuit with sausage gravy, 1/2 portion, $8.25, two biscuits $10.75, filling and delicious. If you like Eggs Benedict, I’d suggest you pass. Instead of a house made Hollandaise sauce, you get a thick (don’t know is flour based) cheese sauce. It’s served with a huge slice of Premium Pitman ham, my slice must have been heated up on the griddle with oil. $11.55 for a half portion. $14.99 for two eggs. Eggs are cooked a little firm if you are expecting runny. Hit and miss the times I’ve been there with service, if busy it’s hard to get an order in or coffee refilled. Side of hashbrowns, extra crispy, big portion, just browned on the top side, $4.99.
… moreKevin
Super excited to try this place but ended up disappointed. We started off and thought the food was good, but then we found a hair in our biscuit. You could even pick the biscuit up with the hair, so you know it was baked in. We called the waitress, Jessica, over, and she was like oh I will just let the kitchen staff know. That was it… no apology, no sorry no “hey, the biscuits is on us for free.” We were super disappointed over that encounter. When it came time to pay the check, we got the wrong credit card receipt. The bill was for someone else’s table and charge to someone else’s card. When I approached Jessica again she was like, “Oh no, big deal” and found my correct credit card receipt that someone else had already sihned and filled out. She was like, “No big deal, I’ll just cross it out.” I called the store after I got home to talk with the manager. The lady answering the phone said there was no manager on duty. And very rudely asked me what my problem was. I told her it was customer service and she said in a rude voice “Well with who.” I hung up the phone, as I wasted enough time with this restaurant. The restaurant was not busy, over half of the tables were empty and there were two servers, 1 bus boy and 3 cooks working. There was no reason for so many mistakes or how rude the employees were.
… moreSusan Bittick
First, the service is outstanding. Been there twice, treated very well, so they were rewarded accordingly. Some of the food is better than average. They definitely know how to fry their tots & French fries! But the finger steaks are not great – tender, but that’s their best quality. And I would not have paired my “tan” meal with some tasteless canned corn. Next time please open a can of green beans. My husband’s Philly was amazing, though! Very generous portion of beef, lots of flavor. On our prior visit we had breakfast, and it was just okay; not anything to make us want to go back just for that. I did see a huge cinnamon roll that looked promising, and we’ve been told that the burgers are really good.
… moreHector Diaz
My partner and I went in on Sunday and the place was quite busy! This didn’t slow the service down at all. We seated ourselves and immediately were welcomed with water and menus. I ordered the Denver Omelette and some French toast. The food came out hot and speedy. The omelette was cheesy and perfect. The only thing they did miss was jalapeños I asked to be added into it. The French toast was amazing as well! The table was a bit wobbly as well, maybe something to look into to ensure nothing spills? Overall the atmosphere and servers were great. I definitely recommend this place!
… moreMonique Ortuno
I was here back in April and had lemon waffles with lemon curd. Oh, the waffles were so fluffy. It was amazing. I came back today for my birthday to have the same and the waffles were flat when I took a bite all I tasted was lemon that was squeezed over my waffles, it was horrible, and now there so flat. The presentation was also horrible. So I picked something else and that wasn’t any better.
The quality of their food went from great to horrible. It seemed like anything that calls for eggs. They substitute it for something else because they don’t want to buy eggs because of the cost. That’s fine increase the price some or take it off the menu. In fact, take anything on your menu that needs eggs because whatever they are using is the worst.
I will never come back here again.
… moreThe quality of their food went from great to horrible. It seemed like anything that calls for eggs. They substitute it for something else because they don’t want to buy eggs because of the cost. That’s fine increase the price some or take it off the menu. In fact, take anything on your menu that needs eggs because whatever they are using is the worst.
I will never come back here again.
Tito Owen
Came to Idaho to visit my grandparents and was told by my mother about finger steaks. My grandpa told me this place offered excellent biscuits and gravy as well as the best finger steaks. I was told to try the finger steaks with cocktail sauce AND fry sauce. I ended up ordering the biscuits and gravy special which came with crispy bacon and eggs. The bacon was perfectly cooked as well as the eggs (over easy). The eggs were not overdone and were left mostly unseasoned which I prefer so I can season to my own taste. My mom ordered the finger steaks with both sauces which I tried and liked. The biscuits and gravy were very big and tasted excellent. The only thing keeping me from giving 5 stars was the server did not appear to want to work today and was kind of a grump. I would definitely recommend this place to others and hope to be back to try the ice cream from Delsa’s which I did not get to try. I was told this place can get busy even on weekdays, but the crowd was minuscule today. Overall, not a bad place to stop by and chat with family and friends if you are in the area.
… more