Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 10250 Santa Monica Blvd, Los Angeles, CA 90067
Website: https://www.eataly.com/us_en/stores/los-angeles/restaurants/capri
Menu Photos
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Reviews
Kendrick Khoe
There is a bar area called Spitzeria I stopped by for some Happy Hour drink at.
The limoncello was
The CARPACCIO DI MANZO is only $8 and was so buttery and delicious. The fried capers and aioli all added up to an excellent dish. I ordered 2 of that! It was that good.
The POLPETTA DELLA NONNA for $8 is the meatball in tomato sauce. It was excellent!
The BARBABIETOLA E MIELE AL TARTUFO • for $6 is a good one to order.
… moreThe limoncello was
The CARPACCIO DI MANZO is only $8 and was so buttery and delicious. The fried capers and aioli all added up to an excellent dish. I ordered 2 of that! It was that good.
The POLPETTA DELLA NONNA for $8 is the meatball in tomato sauce. It was excellent!
The BARBABIETOLA E MIELE AL TARTUFO • for $6 is a good one to order.
Giulio N
Great spot at Eataly Century City. Love the grilled calamari a must try. Beautiful quite terrace. Pizza was amazing and we had great time. Gelato Al pistacchio was too good that we forgot to take a picture.
… moreElena Chernyavskaya
Terrible!!! Incorrect working hours.
We came with my friend and they said they are closed. It was only 8:25pm. Their hours online said 9:30pm!!! First of all no one met us at the hostess desk, we were walking around trying to find someone. It’s not professional. Eventually, we asked someone in the open kitchen. What???
When we got lucky to have a word with a manager, she was nice but not helpful at all. Unfortunately felt impersonal, no one cared about this business and customers because they don’t own the place and just wanted to go home. I hope the owner of this place cares, because I genuinely love the food here. It is probably my last time there because it was not a first time they’ve closed early on us. This should not the standard for fine dining service.
… moreWe came with my friend and they said they are closed. It was only 8:25pm. Their hours online said 9:30pm!!! First of all no one met us at the hostess desk, we were walking around trying to find someone. It’s not professional. Eventually, we asked someone in the open kitchen. What???
When we got lucky to have a word with a manager, she was nice but not helpful at all. Unfortunately felt impersonal, no one cared about this business and customers because they don’t own the place and just wanted to go home. I hope the owner of this place cares, because I genuinely love the food here. It is probably my last time there because it was not a first time they’ve closed early on us. This should not the standard for fine dining service.
PangPang Arabica
Italian restaurant with high-quality seafood. Beautiful views and fresh air
… moreFaye Fang
Had a 1:15 reservation and still ended up waiting about 40 minutes, which was surprising considering the restaurant was half empty. The front desk looked extremely busy, though, so maybe something complicated was going on behind the scenes. My reserved table was accidentally given away, and the $32 lobster roll was pretty underwhelming — mostly radish and carrot with just a hint of lobster. The dishes also came out in an odd order. Overall, the experience was more confusing than enjoyable. Probably won’t be returning.
… moreAitana Blose
Kinda horrible experience, and no long will be here.
I used to remember here Eataly was a nice place with many Italian food in a beautiful environment.
After 3 years, it was totally different. Maybe nothing changed here. It just so many finer dining are like mushrooms after rain. So it seems more ordinary here.
I looked at this restaurant. It was nothing interesting. The workers are a little lame too, the receptionist looks very busy, but when you look inside, it has not much customers.
The terrace has no sun at the time we were there. The furniture looks worn out, and too simple. But when I paid for this, the price was as high as a fine dining restaurant, which was out of my expectations.
This is not fine dining, not qualified at all. But the price is not what it supposed to be.
Food is ordinary, and boring. Recently this is my worst dining experience. Not be back for sure.
… moreI used to remember here Eataly was a nice place with many Italian food in a beautiful environment.
After 3 years, it was totally different. Maybe nothing changed here. It just so many finer dining are like mushrooms after rain. So it seems more ordinary here.
I looked at this restaurant. It was nothing interesting. The workers are a little lame too, the receptionist looks very busy, but when you look inside, it has not much customers.
The terrace has no sun at the time we were there. The furniture looks worn out, and too simple. But when I paid for this, the price was as high as a fine dining restaurant, which was out of my expectations.
This is not fine dining, not qualified at all. But the price is not what it supposed to be.
Food is ordinary, and boring. Recently this is my worst dining experience. Not be back for sure.
M L
The food was great, the service was nice and the experience was lovely.
… moreHanan Ashour
Service was great, and so was the food. We were very pleased and full by the end. Cocktails were tasty.
Focaccia was great. Burrata with artichokes was fantastic. Diavola pizza was perfect, fresh sauce and crispy crust. The grilled octopus was kind of chewy to me but my husband liked it.
We would love to come back and try the rest of the menu.
… moreFocaccia was great. Burrata with artichokes was fantastic. Diavola pizza was perfect, fresh sauce and crispy crust. The grilled octopus was kind of chewy to me but my husband liked it.
We would love to come back and try the rest of the menu.
Jana Krastina
My favorite restaurant at Eataly. Really great vibe and atmosphere. Food is not too carb heavy, a lot of seafood and southern Italy cuisine. The staff is also very friendly and cool!
… moreStephanie Hutchens
Incredible service. Carol, the GM, is so attentive and made our evening so special. Love the new menu! You must get the zucchini flowers
… more