Cozy, classy mom-&-pop establishment dishing up classic pastas & Italian entrees, plus pizza to-go.
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Italian | Www.cappellettirestaurant.com | Sag Harbor
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Reviews
I was impressed.
This is the nicest pizza joint I have ever been too and I’m going to go again. It was so good that I think if they mess up next time I will give them a pass!
I went late afternoon and was their only dine in customer for about 20 min so the service was superb, most people were doing pick ups – they had a really busy pickup counter.
I got the mushroom, onion and potato soup – tasted the potato skins too, I loved that part.
Rosemary flatbread came with it, it’s made in house, all the bread is except their sub/hoagie sandwich bread.
All soups do have chicken stock.. even though I wish that wasn’t the case…but very considerate to inform me.
Owners kid is vegan so they have dairy free options.
They have hepa filters, for some reason they told me that lol
Great owner has a very charming nature about him
Women chefs
The place is freaking awesome, I had such a good experience – I nearly went back for dinner.
Lots of people ordered the pizza to go. So I would suggest pizza and soup.
Good music too!!
And they know their customers, lady working the register is on it, getting the orders out while the owner smoozes the customers. I was by myself so I got to see everything.
They have a back room too that would be nice for a party of maybe 20 people.
However, I would be very wary about parking in the front, people go too fast around the bend and it makes it hard to back out, next time I will park in the back or try back in.
We were a party of six. Our server was a delightful, knowledgeable gentleman who saw to all our needs.
I requested a mocktail of any kind, and the bartender made me something delicious and tangy although they do not have cocktails on the menu.
We had the fried calamari appetizer – I can’t deal with tentacles, but there were plenty of rings so I got to partake. They were perfectly, lightly battered and fried.
The dishes we had were:
Baked Ziti (I think), Fettuccine Alfredo, Lasagna, Pumpkin Ravioli, and I had the Clams in White Sauce. Everyone said their meals were delicious, and my clams and fettuccine was delicious! The clams were still in the shell, and were huge and tender. The pasta and sauce was perfect. David said the pumpkin ravioli was amazing, but I did give him some of my fettuccine because he is a big eater and he didn’t have quite enough. Mine was way too much so it was perfect.
For dessert we had 2 cannolli (BEST we have ever had), some kind of ice cream inside a chocolate shell, tiramisu, and a chocolate mousse cake. All were really, really good. We will definitely be eating there again when we visit our family in Springs.
The service, the amazing food, the chef coming out to visit with us – all made this a great experience!
Would love to visit and dine in next time.
We arrived around 2:30pm on Sunday, 11/04/23 & we weren’t sure if we were going to stay since we were the only customers.. But Carla & the sincere smiles on everyone’s face helped with our decision to stay.. My wife & I both believe that food touched with love makes your Heart want more even when the belly is full.. Each morsel was Delightful.. We will be back..