Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Casual pizzeria with a drive-thru & dough-tossing cooks prepping thin or thick pies, pasta & subs.
Hours
| Sunday | 12–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 2960 Shallowford Rd #101, Marietta, GA 30066
Phone: (770) 321-1969
Website: https://capozzissandyplains.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Capozzi’s NY Pizza
Use our online ordering system to grab a hot, fresh New York-style pie, authentic pasta, or a crisp salad for pickup or delivery in Marietta. Order Now.
Capozzi’s – 2960 Shallowford Rd #101, Marietta GA 30066 (770 …
2960 Shallowford Rd #101, Marietta GA 30066 (770) 321-1969.
Capozzi’s Pizza – Roswell Road | Marietta GA – Facebook
Capozzi’s Pizza – Roswell Road, Marietta. 677 likes · 15 talking about this · 843 were here. Capozzi’s NY Pizza – The Best Pizza South of New York!…
Reviews
Owen Comeaux
Absolutely best pizza. Originally authentic and delicioso!!!! Courteous staff and very friendly and conversational. I will be back for more!
… moreTerra Adamek
Today, my 19 month old asked me specifically for pizza, so I decided to take him out on a lunch date. The service we received was spectacular and pretty unexpected. Adam was the person who assisted us, and his attention to detail went way above and beyond. He brought my son some paper and crayons (fairly standard), but he put TAPE on the top of the paper so it wouldn’t slip! Inspired! I ordered two slices of pizza (one for me and one for the kid), and Adam cut my son’s slice into perfect, tiny, diamond-shaped pieces so he could practice his fork skills. What a great human! Thank you, Adam.
… moreMark Gladson
Very nice experience, service was good, food was good. Pizza is very good both ways. Calazone was good but crust was not the best I’ve had by any means. My daughter loved the sandwich of eggplant parmisian. Nice size and loaded up. We sat outside. Parking is limited but you can park in the 15 minutes only spots per management. I am sure we will come back.
… moreElisandy Lopez
I think this one of the most underrated hidden pizzerias in Marietta. Do not let the humble facade fool you, this place is a complete delight. As busy as they are, staff is welcoming and accommodating, the portions are considerable, and the food is exceptionally savory. My favorite dishes are the Chicken lazzio, Eggplant Marianne. The cheese nepolitana is also wonderful for a quick date night or just build your own pasta for comfort after a stressful day.
… moreAndrea Gaddy
I came on a Saturday afternoon and there was plenty of seating to be had. We ordered calzones and they were made fresh. The dough was nice and crispy and the calzones were absolutely stuffed. I noticed a little late that they had canned beers available for purchase and so the next time I return I will indulge in a brew. The owner of the restaurant was running the counter and was so friendly and welcoming. We loved our food and will definitely be back.
… moreJamika Palmer
Thought I would try this place out because I usually go to Rosas half a mile down the road sadly I will be continuing to go to Rosa’s.
Charged me $5.83 for Less than a quarter cup of ricotta on the side of my meal. Baked ziti did not come with ground beef, nor did it come with garlic bread. soggy pasta, bland sauce watery did I mention no meat.
Rosas offers MUCH larger portion sizes, GENEROUS with the meat, more flavor, larger pizza slices for less money.
… moreCharged me $5.83 for Less than a quarter cup of ricotta on the side of my meal. Baked ziti did not come with ground beef, nor did it come with garlic bread. soggy pasta, bland sauce watery did I mention no meat.
Rosas offers MUCH larger portion sizes, GENEROUS with the meat, more flavor, larger pizza slices for less money.
Will Turtle
My 1st experience was good, my 2nd visit wasn’t good. I waited for 5 minutes and the young lady at the cashier was on the phone taking an order the whole 5mins. 1 lady was talking to a customer, 1 lady was eating then started cutting bread, 3rd lady was making orders. It seems one of them could have asked me what I wanted, made the order and when the cashier got off the phone, she could have rung me up.. I guess common sense, is far and few. Pics from my 1st visit…
… moreIzzy Hess
The buffalo chicken pizza is super good and such high quality pizza and the garlic knots are a must. The vibe in the restaurant is super chill and they even have christmas decorations for the holidays!
… moreJason Evans
Ordered two pizzas on DoorDash on Friday night, a Sicilian and a Mary Ann, and also got an antipasto salad, garlic knots and tiramisu.
The Sicilian was ok, but the crust was pre-baked, badly overcooked, a GALLON OF SAUCE with unbaked center had raw cheese and cold sauce. It was really disappointing. It could have been a good pizza if they hadn’t pre-baked the crust, and added less sauce. Clearly Capozzi’s has heard about what a Sicilian pizza is, but has never actually had a real one. It’s sorta like some aliens seeing bunch of human movies, and then they try to make a movie themselves for their human pets. While what the humans see vaguely resembles a movie, it makes no sense and is just a random series of loosely related scenes.
The Mary Ann was completely disgusting to be perfectly honest. It had at least a whole pint of ricotta cheese, and about a pound of frozen spinach on it in huge blobs. I am not kidding, these pizzas were about ten pounds each, they were HEAVY (in an alarming way for a pizza). The gross amount of ricotta and spinach only allowed me to eat one slice before deciding I would probably throw the rest away. It was a horrible pizza. Edible, but it looked like a twelve year old works in the kitchen at Capozzi’s.
Last I’ll comment on the garlic knots. I tried one after experiencing the pizza to see what I was in for. The dough was alright, same as pizza (tbh tasteless and no chew). The garlic butter made me want to spit it all out, though. It tasted of the worst acrid burned garlic butter flavor that you can imagine. It was full of fresh minced garlic, sure, but it tasted like a burned garlic holocaust in my mouth. It was a war crime. Shame on you Capozzi’s.
I will never eat here again. You guys need to go back to pizza school.
… moreThe Sicilian was ok, but the crust was pre-baked, badly overcooked, a GALLON OF SAUCE with unbaked center had raw cheese and cold sauce. It was really disappointing. It could have been a good pizza if they hadn’t pre-baked the crust, and added less sauce. Clearly Capozzi’s has heard about what a Sicilian pizza is, but has never actually had a real one. It’s sorta like some aliens seeing bunch of human movies, and then they try to make a movie themselves for their human pets. While what the humans see vaguely resembles a movie, it makes no sense and is just a random series of loosely related scenes.
The Mary Ann was completely disgusting to be perfectly honest. It had at least a whole pint of ricotta cheese, and about a pound of frozen spinach on it in huge blobs. I am not kidding, these pizzas were about ten pounds each, they were HEAVY (in an alarming way for a pizza). The gross amount of ricotta and spinach only allowed me to eat one slice before deciding I would probably throw the rest away. It was a horrible pizza. Edible, but it looked like a twelve year old works in the kitchen at Capozzi’s.
Last I’ll comment on the garlic knots. I tried one after experiencing the pizza to see what I was in for. The dough was alright, same as pizza (tbh tasteless and no chew). The garlic butter made me want to spit it all out, though. It tasted of the worst acrid burned garlic butter flavor that you can imagine. It was full of fresh minced garlic, sure, but it tasted like a burned garlic holocaust in my mouth. It was a war crime. Shame on you Capozzi’s.
I will never eat here again. You guys need to go back to pizza school.
maury brook
i was sooo disappointed with our Bolognase Pasta. I respect ownership of businesses and do not like to write negative comments The pasta was extremely thick with starch. I was told the new owners from New York, but….enough said. .
… more