
Capons Chophouse is a modern steakhouse by acclaimed chef and restaurateur Josh Capon. Rooted in the timeless traditions of a classic American chophouse, we offer an elevated yet approachable dining experience that celebrates prime cuts, pristine seafood, and bold flavors.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
Address and Contact Information
Address: 390 Hackensack Ave #185A, Hackensack, NJ 07601
Phone: (862) 247-4037
Website: https://www.caponschophouse.com/
Menu Photos
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Capons Chophouse Restaurant – Hackensack, NJ | OpenTable
Reviews
Every dish that came to the table was exceptional — beautifully presented, perfectly cooked, and packed with flavor. You can truly taste the quality in every bite. From appetizers to dessert, it was a flawless dining experience.
And then there was Chris — hands down the BEST server. Attentive, fun, and beyond accommodating. He even spoon-fed me to keep the birthday queen vibes going! His energy made the night feel extra special and personal.
If you’re looking for a place to celebrate something meaningful (or just treat yourself to an incredible meal), Capon’s is it. Five stars isn’t enough. Can’t wait to go back!
I recently visited Capon’s to visit some old friends to catch up. Not only did I have a fantastic time, the staff and food exceeded all expectations. Started with the bacon nuggies, tuna crudo, and frito misto. Each drastically different from the other but superb. If you are a bacon lover, be sure to not miss the nuggies, and for the raw seafood lovers, the tuna crudo is bright yet delicate.
Followed up the apps by splitting the burger and prime rib sandwich with my friend, and finished off with the carrot cake and espresso martinis, all delicious. Truly a tasting of many of what Capon’s has to offer.
I can’t wait to go back and try not only the rest of the lunch menu but to try more of the dinner items as well.
Thank you again to the GM, Alan, and the whole team for making this dining experience a very special one.
Josh I met you at burger bash in October and was waiting for your restaurant to open up. You should have won the best burger. Best of luck. I’ll definitely be back!
Top dishes: Hashbrowns & Caviar, Rib-Cap, Disco Fries w Truffles, and the mushrooms.
Chef came by and said to come back for the pork chop and baked lobster, so I’ll be back very soon!
Service was truly 10/10. Douglas, the busser, was incredibly attentive and made sure we were always taken care of. It was also a nice touch to have Josh Capon stop by our table to check in, which made the evening feel even more special.
Overall, a fantastic dining experience—great food, excellent service, and a memorable night. Highly recommend.
Can’t wait to come back for a date night with the husband!
The atmosphere is warm and inviting, and the service has impressed me both times. The staff is attentive without being overbearing, and they make you feel genuinely welcomed, which isn’t something you find everywhere.
Even after just two visits, Capons has earned a spot at the top of my list. When I want a great meal, great service, and a place I know won’t disappoint, this is where I’m going. If you’re in the area, it’s definitely worth the experience.