Social Profile: 
![]()
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Welcome to Capitale Pizzeria, Seattle’s premier destination for a taste of Italy with an international twist. At Capitale, we elevate the art of Neapolitan pizza with a menu that celebrates Italy’s rich culinary traditions while infusing each creation with global influences. Our pizzas are more than just meals. Named after legendary metropolises, they’re an adventure through the world’s most iconic cities. Our commitment to quality is evident in every bite. We source our ingredients from the finest Italian importers in the Pacific Northwest and dedicated local producers. Each element is hand-selected to ensure a perfect balance of authenticity and innovation. At Capitale Pizzeria, every pizza is a journey through flavors and cultures.
Address and Contact Information
Address: 426 Broadway E, Seattle, WA 98102
Phone: (206) 472-1105
Website: https://www.capitalepizzeria.com/
Menu Photos
Photo Gallery
Related Web Results
Capitale Pizzeria – A World of Flavors in Every Bite
Capitol Hill Seattle WA 98102. Phone: 206 472-1105. working hours. Monday: Closed Tuesday: 5pm to 9pm. Wednesday: 5pm to 9pm. Thursday : 5pm to 9pm. Friday : …
Capitale Pizzeria (@capitalepizzeriaseattle) · Seattle, WA – Instagram
3.2K+ followers · 152 posts · At Capitale, pizza is an experience and each bite is a journey that unites people and transports them to different parts of …
Capitale Pizzeria Restaurant – Seattle, WA – OpenTable
Seattle’s premier destination for a taste of Italy with an international twist. At Capitale, we elevate the art of Neapolitan pizza with a menu that celebrates …
Reviews
Nata
I’m so glad I discovered this place.
From the moment you walk in, you can truly feel how much heart and care the owners put into it — the atmosphere is warm, welcoming, and very genuine.
And the pizza… it honestly stands out. I’ve tried many pizza spots around the area, but this one is truly memorable. You can taste the quality of the ingredients and the attention behind every detail. It’s one of those places where you take a bite and immediately know you’ll want to come back.
… moreFrom the moment you walk in, you can truly feel how much heart and care the owners put into it — the atmosphere is warm, welcoming, and very genuine.
And the pizza… it honestly stands out. I’ve tried many pizza spots around the area, but this one is truly memorable. You can taste the quality of the ingredients and the attention behind every detail. It’s one of those places where you take a bite and immediately know you’ll want to come back.
Sasha Kemble
Delicious food and wonderful service in a comfortable atmosphere. My companion and I shared their house made foccacia, a beet salad, and the Madrid pizza – and every bite was delicious. Our server was kind and patient, helping us decide on the accompaniments to the foccacia, and talking to us about his favorite dessert (we were too full, but hearing him talk about the types of cheesecake they make, we regretted not pacing ourselves better). Everything except the gelato is made in house – and clearly with a love of the food. We loved every bite, and look forward to trying more items on the menu!
… moreVictor Cannestro
I walked in exactly when they opened, was greeted, and given the choice to pick from any seat in the house. The space was beautiful, warmly lit, and the gigantic wood-fire pizza oven, in particular, took center stage.
Of the fine Neapolitan-style pizzas on the menu I decided on the “Napoli” as a baseline. It came out on a wooden platter with a serving knife and a variety of olive oil for drizzling. Everything was cooked just-right: the Fior di Latte mozzarella melted into the sauce holding the basil in place. It was immediately edible, not too hot. The sauce had a slight sweetness and contrasted well with the cheese. The crust was puffy and crisp, with a dappled char characteristic of this style of pizza, yet had a pleasant chew and taste on its own. The slower I ate it the more I enjoyed it.
The owner actually brought over some of their oil & balsamic dipping sauce and suggested using it with the crust, which I gladly obliged. It was really nice. We ended up chatting about the restaurant’s philosophy and the pizza dough (they incorporate a biga pre-frement over a multi-day process).
The staff seemed to be enjoying the evening as well–at one point the pizzaiolo was even singing for a moment.
I ended the meal with an affogato, simple and delicious. It was honestly a hard choice given the assortment of dessert options.
Definitely a gem in the Seattle pizza scene. I’ll be coming back for sure and wish them luck.
… moreOf the fine Neapolitan-style pizzas on the menu I decided on the “Napoli” as a baseline. It came out on a wooden platter with a serving knife and a variety of olive oil for drizzling. Everything was cooked just-right: the Fior di Latte mozzarella melted into the sauce holding the basil in place. It was immediately edible, not too hot. The sauce had a slight sweetness and contrasted well with the cheese. The crust was puffy and crisp, with a dappled char characteristic of this style of pizza, yet had a pleasant chew and taste on its own. The slower I ate it the more I enjoyed it.
The owner actually brought over some of their oil & balsamic dipping sauce and suggested using it with the crust, which I gladly obliged. It was really nice. We ended up chatting about the restaurant’s philosophy and the pizza dough (they incorporate a biga pre-frement over a multi-day process).
The staff seemed to be enjoying the evening as well–at one point the pizzaiolo was even singing for a moment.
I ended the meal with an affogato, simple and delicious. It was honestly a hard choice given the assortment of dessert options.
Definitely a gem in the Seattle pizza scene. I’ll be coming back for sure and wish them luck.
Monica Chen
The crust on their pizza is sooo good! The pizza itself, spectacular. The beet salad we got alongside, pretty decent (a little too salty). But I really really cannot say better things about the establishment (such a well stocked women’s bathroom, thank you!) and the staff (who RAN OUT and tracked us down for an entire block to return my friend’s bag that she’d forgotten!!!) Thank you so much!!!!!
(PS this is definitely a take your time restaurant, spent 2 hours here tonight and that was without dessert!)
… more(PS this is definitely a take your time restaurant, spent 2 hours here tonight and that was without dessert!)
Lydie Vieira
We just hosted our second event at Capitale Pizzeria and once again, the experience was outstanding. The team delivers top-notch service and hospitality that makes every guest feel special.
For our client appreciation night, they created a beautiful coursed meal that completely elevated the pizza experience, paired with wine, live music, and an amazing ambience. Our clients were blown away, and we couldn’t have asked for a better evening.
The owners and staff go above and beyond, and it truly shows. If you’re looking for a place to host an event or simply enjoy an unforgettable dining experience, we highly recommend Capitale Pizzeria. They consistently exceed expectations.
… moreFor our client appreciation night, they created a beautiful coursed meal that completely elevated the pizza experience, paired with wine, live music, and an amazing ambience. Our clients were blown away, and we couldn’t have asked for a better evening.
The owners and staff go above and beyond, and it truly shows. If you’re looking for a place to host an event or simply enjoy an unforgettable dining experience, we highly recommend Capitale Pizzeria. They consistently exceed expectations.
asushiii
Had the SRW menu which was way more food than we needed but a great way to try the menu. Portions of the first course apps were surprisingly large so definitely value here and enjoyed the Neapolitan style pizza. There’s a ton of combinations for any palate. Dessert was also good size and could’ve been split, 10/10 pistachio tiramisu. The salmone salad was also surprisingly delicious and could’ve been an entree! Had a couple glasses of wine and overall would return. It was surprisingly quiet for a Thursday evening, the resi didn’t de necessary.
… moreJoey Albano (Jalby)
Sheesh! I’ve had the unfortunate displeasure of trying many a pizza place in Seattle, mainly from the preferences of my corporate overlords.
Capitale came as a recommendation from a trusted source, and the source’s trust has expanded!!
My appetizer was the Salmone which was way tastier than it had any right to be. A proper sleeper! Maybe I’m just ignorant but salmon strawberry is a legitimate combo.
There’s something about a nice pizza that’s just satisfying. The dough…texture…flavors. It’s all there! The Santiago’s multi hour stewed meat topping definitely had that meaty, savory, and juicy flavor that can only be obtained from stewing in its own juices for many hours.
Finally, I loved the pistachio tiramisu! A heaping filling to top off the meal. The ultimate compliment – not too sweet.
Did I mention that the host and owners were super personable? I don’t speak a lot of Italian but I know when it’s being spoken around me and I truly believe that it adds to the environment in a flavorful way.
5/5
… moreCapitale came as a recommendation from a trusted source, and the source’s trust has expanded!!
My appetizer was the Salmone which was way tastier than it had any right to be. A proper sleeper! Maybe I’m just ignorant but salmon strawberry is a legitimate combo.
There’s something about a nice pizza that’s just satisfying. The dough…texture…flavors. It’s all there! The Santiago’s multi hour stewed meat topping definitely had that meaty, savory, and juicy flavor that can only be obtained from stewing in its own juices for many hours.
Finally, I loved the pistachio tiramisu! A heaping filling to top off the meal. The ultimate compliment – not too sweet.
Did I mention that the host and owners were super personable? I don’t speak a lot of Italian but I know when it’s being spoken around me and I truly believe that it adds to the environment in a flavorful way.
5/5
Anannya Uberoi
Having recently moved from Europe, I was on the lookout for a pizza in Seattle that came close to the Neapolitan pizzas there. Capitale Pizza didn’t disappoint. We tried the bruschetta trio, the flavours of which our server explained to us to contextualise their preparation origins. We had the Napoli and Madrid pizzas, both of which were rich and flavourful. I had half of my Napoli pizza the next day, and the air fryer reheat instructions were on point and it was as fresh as the evening before.
… moreKristina White
Stopped here for some pizza while visiting town. Fantastic service from Rodrigo and the staff! Had the Parma, the Sao Paolo and tried the Burrata appetizer and their delicious meats! Everyone was so friendly and attentive and the food was fantastic! Highly recommend!
… moreLaura T
Great service and atmosphere. The pizza Santiago was different, but full of flavour — it has a tomato “bomb”!
I’ll come back.
Just note that it’s not traditional flavours like pepperoni, so don’t expect a classic go-to pizza or simple toppings.
… moreI’ll come back.
Just note that it’s not traditional flavours like pepperoni, so don’t expect a classic go-to pizza or simple toppings.