Beverly Palmisano
Owners are not nice to patrons. So we will not be going back. Also, if it’s nice weather and you wish to eat on the terrace, they say No. The first visit we were 4 people and the second experience, we were two. Server was very nice and we enjoyed the decor in back room by patio; the food was also good but no one wants to have a rude gentleman as the owner. Being pleasant doesn’t cost anyone anything!
… moreDebra D
The food was not good. We were excited to try the cacio e pepe but it turned out to be like an Alfredo, and not a very good Alfredo. The branzino was not even worth eating, I felt like it came out of the frozen meal section at ShopRite. I think we had a pasta dish also which was middle of the road. Edible but not worth coming back.
There was a party in the back room, the restaurant was chaotic, and the service was extremely slow. We don’t mind slow service so we can enjoy our meal, but this was a little too much. And the food was just not good.
The only good thing was it’s a BYOB so we enjoyed our wine….
… moreJocelyn Wang
We ordered some takeout and man was it delicious. Got some steak, Pappardelle del Nonno, & Shaghetti Vongole. Everything was delicious PLUS we got so much bread. Plenty and enough for breakfast tomorrow.
Also a nice touch that the restaurant called to let us know the food was ready!!
… moreJim M
Went with 6 people New Year’s Eve. I expected it would be a long dinner but it was 2.5 hours and we didn’t even order dessert. Place was not nearly full. Other tables that arrived after us got their dinner before us. Not sure how that happens. None of the food came out hot. The menu is so big it seems like a diner menu and then there were “ specials” on top of that. My chicken cordon blue special tasted and looked like a fried, frozen patty with melted cheese on top. Not one of us finished our dinner. This is the 2nd time I have been here. First time was the same.
… moreDianne Pogoda
Love this place, food is great, generous portions, lovely atmosphere (especially next to the fire, or outside in the summer) and terrific service, friendly and attentive. BYO makes it even better and more affordable. Great spot!
… moreBarbara Whitehill
We booked a party here for 45 people and it was a huge success! Mario, the owner and manager, was extremely gracious. He provided us with a delicious buffet which our guests loved and the service was excellent. We had been here prior to the party and on all occasions, every dish was beautifully prepared. I highly recommend Capisce Trattoria!!
… moreChristine Dangler
Had my 50th Birthday Dinner here. The food was wonderful, the atmosphere was great, and the service was excellent. The staff was so nice and accommodating. We had the private room which made it even more special. Thank you! :o)
… moreClint Callahan
I have been to Capsice a few times now and everything has been spectacular. It’s a great spot to meet up with friends after work or bring a date. The last time I went here we got the calamari to start, followed by the cavatelli sausage and parpadella with short rib ragu. Everything was hot and made with fresh ingredients. Staff was very respectful and helpful. It’s byob and there is a liquor store next door.
… moreSoulMagMusic
The food is flavorful and fresh. Tried something new 6 times and every plate was well executed and the service amazing. Great decor and much room for parties.
… moreBruno Burgueno
The experience here was great as well as the food. I had one slice of the nicolina pizza and a garlic knot. I was greeted by a very friendly and inviting counter girl, Melanie. She did great! I definitely recommend this place for some tasty pizza and a welcoming experience!
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