Richie A
This was our first time dining here. Anastasia was our server. She was very friendly and professional. We arrived right on time and our table was ready for us. We passed on appetizers tonight because we had a late lunch. I had a pan seared piece of veal with creamed corn, mashed potatoes with Gouda and some sautéed mixed vegetables. It was excellent. My partner had a dish with lobster, shrimp, and scallops over pasta with peas, asparagus, and fennel with a sweet chili sauce. He said it was very good. Looking forward to more visits in the future.
… moreChaffinch
We had dinner for my husband’s birthday and everything was wonderful. From the moment we were sat at this cute table to the desert, we were delighted. The appetizer was very interesting, and the main course was flavorful, but needs some work on decoration. However, I would prefer food to be really tasty, than JUST looking nice. We appreciated the small gesture of placing a candle on the dessert AND glad they did not sing!!! Will definitely come back
… moreChristopher Hack
Had a wonderful meal the other night. Wonderful restaurant with a very attentive staff. Drinks and food were great. Wish they had Ghost Tequila though. Only complaint is we had to order apps and dinner at the same time. Appetites can change your mind on what you want to eat, especially when it is your first time eating there. They were perfectly timed though and we never felt rushed. Loud energetic atmosphere.
… moreRobert Barclay
Simply delicious. Had the crispy oysters, grilled salad, and the surf and turf. Each item was absolutely fantastic. We have been traveling across the US and Europe this summer and this was definitely one of our best meals. Great service and Jen, the owner stopped by and chatted with us as well. Her and her husband have created a true winner. Thank you!!
… moreJohn McQuade
Food and drinks were good. But overall experience was TERRIBLE!!! We live a mile from the restaurant and have been there many times. We had a 5:15 rez (since we made it just a week ago) and were right on time. We had drinks, appetizers and entrees. When it was time to order desert, our waitress brought menus (around 7:15) and then said we had to be out in 15 minutes because the had another reservation—the first we heard there was a hurry. Since there was no time for desert we then paid. My wife complained to the woman at the desk who said “two hours is industry standard” and they gave us “15 extra minutes”. We have eaten all over the world and never been treated like this. NEVER GOING THERE AGAIN!!!
… moreDanny Donovan
The Cape Sea Grille is an upscale spot that has yet to disappoint. This is not your typical lobster and chowder joint that caters to the masses (Not that I don’t also love those spots too). But if you are looking for fresh local seafood along with other dishes prepared with flair and a truly professional staff that is super attentive please put this on your must-try list. The gazpacho appetizer is really a great way to start but remember to save room for dessert as well. Cape Sea Grille is easily located on beautiful Sea Street right off Main Street (Route 28) and has their own parking lot. If you have time before or after dinner, take a walk to the Town beach located at the end of Sea St.
… moreLaurianne Alston
Last night we went to this place and it was phenomenal! I loved everything about it. There wasn’t one thing I did not like. I love the ambience and the quaintness of being in a large Cape Cod home with a glass enclosed porch. I love the linen tablecloths, and the fresh red rose on the table. I love the service. And I went crazy over the Sears scallop dish that I had. I can honestly say I have not tasted scallops that was that good and that flavorful and that sweet and succulent since I was a young girl growing up in New Bedford mass where all the scallops come from. We had a scallop festival every summer. I ordered scallops in Florida where I now live, but they have no flavor whatsoever. And most of the time they divers scallops which are huge and I don’t like the texture and there is no flavor. It was served with couscous which. I chose not to use the sauces that came with it and had them put it on the side. Instead, I had them give me melted butter, which had like a basil garlic , that was excellent to dip my scallops in.
My husband ordered the grilled lobster and he said it was fantastic. And it looked it as well. They had a saffron sauce, reduction, potatoes, and asparagus.
His flourless chocolate torte which he orders a lot and he goes out to restaurants because he’s diabetic was outrageous. He said it was the best he ever had because it was moist and not dry.
I had the strawberry shortcake. I asked them to leave off the mint simple syrup because I don’t like the taste of mint. The only thing I would say about that was it came with a biscuit instead of angel food cake. Personally, I prefer strawberry shortcake with angel food cake. However, the strawberries were fresh and the mascarpone cream, of course was delightful. It also came with a strawberry rhubarb purée on the side. I’m not fond of rhubarb so I wasn’t crazy over that but on the whole it was good! I highly recommend this restaurant.
… moreSergio Nieto
Very nice place with great service and great food. The fried oysters with avocado and pepper were delicious (picture). The swordfish and the key lime pie were good. It’s not really a seafood restaurant, but a New American restaurant that serves both fish and seafood, and steak and other stuff.
… moreMelanie Santos
My husband and I celebrated our anniversary at this spot and we couldn’t have a lovelier experience. He had the duck, I had the lobster, scallop, and shrimp stew. Both were fantastic and worth the price! Service was exceptional as well. Highly recommended!
… moreChris Pollock
Visited with a party of nine. Everyone was very happy with their meal. I had the Atlantic Cod and found it outstanding. Service was good. Make your reservation early. We had to squeeze this in later in the evening.
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