Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in
… View more
CANTINE A’ MARE è il luogo ideale per gli amanti del buon vino e della cucina di mare raffinata. Qui il vino è sempre il protagonista, ma con un twist unico: un’attenzione particolare ai piatti di pesce e ai crudi di mare, freschi e ricercati. ‘Wine First’ resta la nostra filosofia: scegli prima il vino e lasciati ispirare dai nostri piatti gourmet che esaltano i sapori del Mediterraneo. Con oltre 400 etichette da tutto il mondo, troverai l’abbinamento perfetto per accompagnare la tua esperienza culinaria, fatta di ingredienti di alta qualità e preparazioni innovative. CANTINE A’ MARE è il punto di riferimento per chi desidera esplorare nuove frontiere enogastronomiche, con una proposta che celebra il mare in tutte le sue forme
Address and Contact Information
Address: Via Carlo Goldoni, 58, 20129 Milano MI, Italy
Phone: +39 02 8969 6018
Website: https://cantinemilano.com/?site_source_name=gmbctam
Menu Photos
Order and Reservations
Reservations: pienissimo.pro
Photo Gallery
Related Web Results
Cantine A Mare in Milan – Restaurant Reviews, Menu and Prices
Via Carlo Goldoni, 58, 20129 Milano. MFermata Dateo_ Metro 4_ La linea Blu di Milano Qui il modo veloce per raggiungerci: https://g.co/kgs/wX7RCbg. Autosilo …
Cantine A Mare – Updated 2026, Italian Restaurant in Milano, Citta …
Cantine A Mare. €31 to €50. Italian. Via Carlo Goldoni 58, Milano, Citta metropolitana di Milano 20129. Overview; Photos; Menu; FAQs. About this restaurant. We …
CANTINE A MARE – Ristorante di Pesce – Seafood … – Postcard
CANTINE A MARE – Ristorante di Pesce by null. Information. Via Carlo Goldoni, 58, 20129 Milano MI, Italy Get directions.
Reviews
Yukio Shinano
I am sure that this restaurant is using high quality seafood and they are very good at making the most of the original taste of ingredients. Fried shrimp was one of the holiday menu and surprisingly my picky daughter loved it. All the dishes were so delicious and beautiful and our eating experience here made us to feel this is why we came to Milano even in winter time.
… morePete Smells
First rate cooking with professional service and lovely space, inside and out. It was kind of disjointed that 3 or 4 servers helped with our meal at various times but all were nice and spoke English better than I speak Italian. Definitely the best swordfish I have ever eaten. We liked the set menus that start with a wine theme and then match food to the wine for each course.
… moreAnastasia
Great place, great food, great staff. Prices are quite high but totally worth it, also portions are not small. We took the set for 2 people and barely finished it with 3 people at the table
The only thing was with an open kitchen – our clothes were smelling food after our visit, but well, they were having great terrace outside where you can sit without having those issues!
… moreThe only thing was with an open kitchen – our clothes were smelling food after our visit, but well, they were having great terrace outside where you can sit without having those issues!
Thomson Ng
Absolute 5.0 out of 5 without doubt.
Tried New Year’s Eve menu (~160 EUR) and a couple of dishes are astonishing:
– Risotto is probably the best ever in my life.
– Tuna Tartare is fresh and does not have much tenders. Very high standard.
– The fish is also very fresh with crispy skin
– Oyster from chef’s surprise tastes fresh, considering I am a person that never like oyster
– Panettone is also different from elsewhere that you can taste the flavour of dried fruit together with the fluffy bread.
My only challenge is the pasta to be a little undercooked, as the middle of the fusilli is dried hence uncooked. I think it will be perfect if it can cooked for extra 30-60 seconds.
… moreTried New Year’s Eve menu (~160 EUR) and a couple of dishes are astonishing:
– Risotto is probably the best ever in my life.
– Tuna Tartare is fresh and does not have much tenders. Very high standard.
– The fish is also very fresh with crispy skin
– Oyster from chef’s surprise tastes fresh, considering I am a person that never like oyster
– Panettone is also different from elsewhere that you can taste the flavour of dried fruit together with the fluffy bread.
My only challenge is the pasta to be a little undercooked, as the middle of the fusilli is dried hence uncooked. I think it will be perfect if it can cooked for extra 30-60 seconds.
Rasha Tyson
Had the seafood risotto!! It was A LOT but so good. Couldn’t finish it.
Lovely place and staff.
… moreLovely place and staff.
wallace wong
Awesome food together with wine pairing. Love the atmosphere for a private moment
… moreVincenzo Savarese
Spacious and clean-looking location and very elegant. Exquisite Food with fresh ingredients.
Impeccable Service and professional.
… moreImpeccable Service and professional.
Filippo Ronzani
I had dinner in this restaurant with a friend a couple of weeks ago. I had higher expectations: the food is not particularly tasty, the portions are small and for the price there should be more flavor and originality, if not more quantity, into each dish. The service was fine but not particularly helpful in selecting what to order .
Honestly I was a bit disappointed
… moreHonestly I was a bit disappointed
Alexandra Teresi Horvath
Charming location and refined atmosphere within the historic Certosa Cantù. Creative and well-crafted cuisine, with dishes that highlight the authentic flavors of the region. Excellent selection of Friulian wines, topped off with a memorable dessert wine. Impeccable service and a warm welcome. Every detail is carefully considered to offer an unforgettable experience.
… more