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✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
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Rustic Italian restaurant with elevated fare, an open kitchen & garden patio with outdoor grill.
Hours
| Friday | 5:30–9:30 PM |
| Saturday | 11:30 AM–2 PM, 5:30–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5:30–8 PM |
| Monday (Labor Day) | 5:30–9 PM Hours might differ |
| Tuesday | 5:30–9 PM |
| Wednesday | Closed |
| Thursday | 5:30–9 PM |
Order and Reservations
Reservations: opentable.com
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Reviews
The_Ardent ShutterBug
I’m a little conflicted about this place. The atmosphere is lovely and has a cool, rustic Italian vibe for sure. Multiple areas available for seating, which was nice. The food was good. Steaks were seasoned and cooked well. My pasta dish was very watery but still tasty and fresh. The Tiramisu was an interesting interpretation yet tasty and unique. The issue was with the staff. Lots of loud passive-aggressive exchanges between pretty much all servers. Almost zero team work without catty bickering. Lots of yelling at staff by owner, lol. It was funny and sometimes uncomfortable, especially when you know they are complaining about your tables order. They need Gordan Ramsey to come in and get things in order .
… moreTed Giraldin
This is a fine example of California dining with an authentic Tuscan inspiration! Exciting was exceptional. The food was inspired, the wine list is exciting, and every dessert we’ve seen come by makes you wish this meal would never end!
… moreWendy Chang
Tiramisu is good, but other foods are too salty. Both of my friend and I felt the food was too salty, maybe because we didn’t have wine pairing that day.
… moreStephanie Greene
Beautiful restaurant with a high class feel yet relaxing atmosphere. The place as character in a delightful way.
… moreZachary Albright
If you want authentic Italian food, this is the place. A tiny nook adorned with old motorcycles and an open kitchen. All the pastas are handmade beautifully. The flavors are so good, I can’t even describe in words. Truly a rare restaurant. The chef is clearly very passionate about his food and it shows. I ate there last night and will gladly drive the 30 minutes to eat there again as I will now be a lifetime patron of this establishment. Kudos to you chef and thank you!
… moreBrandon Moak
This restaurant is a hidden gem. The food is fabulous, atmosphere is cool, and the service is wonderful.
… moreJennie Jackson
WOW! What a delightful dinner experience! Our server was sensational! I got their price fixed several course dinner magnificently paired with tasty wines. We sat outside with our very well behaved dog under a stunning redwood and surrounded by greenery with a romantic fire. Such a lovely space! The chef is quite talented! Everything was extraordinary and beautifully paired with wines! To start he made a chilled cantaloupe soup with salmon roe and I have to admit that I didn’t know what to expect but it was so incredibly delicious. Compliments to the chef! We are coming back next time we are in the area!
… moreJa M
Went to try their tasting menu. Nice atmosphere good service. I liked most of the items on the menu. I did order the panna cotta with strawberries and blackberries separately, as it is a favorite dessert of mine, but I was very disappointed when it arrived with no berries, and instead had cantaloupe with chocolate on top. Not a fan. I ended up taking it home and having it with berries at my house. It did taste great then. But I wish the server would have told me when I ordered it that it would not arrive as advertised.
… moreMaxwell “Max” Pearl
Really great food. We had a really good salad, an amazing pork shoulder antipasti, and I had the beef cacciatori, which was fabulous, as was the polenta underneath. My partner had lamb sausages, which she loved, but were a bit too intense for me. The potatoes gratin that came along with the sausage were wonderful.
… moreThomas Giraldin
Put it simply this is a coal mine after 70+ years eating at restaurants it is a joy to find one that knocks it out of the park!
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