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Hours
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 10 AM–2 PM, 4–9 PM |
| Sunday | 10 AM–2 PM, 4–9 PM |
| Monday | 11 AM–2 PM, 4–9 PM |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 1500 Washington St, Oregon City, OR 97045
Phone: (503) 344-4247
Website: https://www.canardrestaurant.com/oregoncity-reservations
Menu Photos
Order and Reservations
Reservations: canardrestaurant.com
Photo Gallery
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OREGON CITY RESERVATIONS – Canard
Our online reservations are handled through OpenTable. Additional seating is available for walk-in parties. Click the link below to reserve a table online!
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Reviews
Bryan “Dad of 4”
We had a wonderful evening at Canard in Oregon City and overall really enjoyed the experience. The restaurant has a warm, comfortable atmosphere that feels polished without being pretentious, making it a great place for a relaxed but special night out. The pacing of the meal was excellent and never felt rushed.
The clear food highlight of the night was the ricotta gnocchi. It was light, delicate, and perfectly cooked—soft and pillowy without being heavy. The flavors were well balanced, and it stood out as the most memorable dish we had. It’s the kind of plate that reminds you why simple ingredients, when done well, can be exceptional.
We also tried the steam burger, which was fine—solid and enjoyable, but it didn’t quite rise to the same level as the gnocchi. My wife ordered the Salisbury steak, which she felt was fair overall. It was decent, but again, the ricotta gnocchi clearly stole the show.
For dessert, I had the hazelnut mille-feuille. It was okay on its own, but paired nicely with a cup of coffee and made for a pleasant, relaxed ending to the meal.
One of the true highlights of the evening was our server, Suzzie. She was friendly, attentive, and struck the perfect balance between being helpful and giving us space to enjoy the meal. Her service really elevated the overall experience.
All in all, we had a very enjoyable dinner and would absolutely return—especially for the pasta dishes. Canard delivers thoughtful food, great service, and a welcoming atmosphere that makes it worth coming back to.
… moreThe clear food highlight of the night was the ricotta gnocchi. It was light, delicate, and perfectly cooked—soft and pillowy without being heavy. The flavors were well balanced, and it stood out as the most memorable dish we had. It’s the kind of plate that reminds you why simple ingredients, when done well, can be exceptional.
We also tried the steam burger, which was fine—solid and enjoyable, but it didn’t quite rise to the same level as the gnocchi. My wife ordered the Salisbury steak, which she felt was fair overall. It was decent, but again, the ricotta gnocchi clearly stole the show.
For dessert, I had the hazelnut mille-feuille. It was okay on its own, but paired nicely with a cup of coffee and made for a pleasant, relaxed ending to the meal.
One of the true highlights of the evening was our server, Suzzie. She was friendly, attentive, and struck the perfect balance between being helpful and giving us space to enjoy the meal. Her service really elevated the overall experience.
All in all, we had a very enjoyable dinner and would absolutely return—especially for the pasta dishes. Canard delivers thoughtful food, great service, and a welcoming atmosphere that makes it worth coming back to.
Vec Benoit
I had dinner here with my dad to catch up and celebrate my belated birthday. The environment was on the louder side until parties started filtering out towards the end of the night. It didn’t bother us, but it’s something to keep in mind.
Garlic fries 10/10 no notes. Crispy broccolini 10/10, LOVED everything about these. Pears and goat cheese 7/10, might be better closer to pear season. Was more salad-aligned than expected. Tokyo hot chicken tenders 7/10, flavors and sauce was tasty, but the chicken to breading ratio left some to be desired. Braised rabbit 10/10 delicious (pictured). The Standard OG cocktail was also great. We were pretty full and decided against ordering dessert, but after mentioning we were celebrating a birthday, they surprised me with a serving of vanilla+pineapple ice cream with sprinkles and a candle (pictured).
Overall a pleasant experience. I hope to return and try more of the menu.
… moreGarlic fries 10/10 no notes. Crispy broccolini 10/10, LOVED everything about these. Pears and goat cheese 7/10, might be better closer to pear season. Was more salad-aligned than expected. Tokyo hot chicken tenders 7/10, flavors and sauce was tasty, but the chicken to breading ratio left some to be desired. Braised rabbit 10/10 delicious (pictured). The Standard OG cocktail was also great. We were pretty full and decided against ordering dessert, but after mentioning we were celebrating a birthday, they surprised me with a serving of vanilla+pineapple ice cream with sprinkles and a candle (pictured).
Overall a pleasant experience. I hope to return and try more of the menu.
Erika Jones
Canard is a lovely French American fusion restaurant located in the heart of Oregon City. The food was delicious and atmosphere was very comforting. We were given a complimentary appetizer and our server continuously made great recommendations for flavor combinations. I would definitely recommend if you’re ever in the area.
… moreNathaniel Gant
Excellent high quality unique menu. We had the pears and goat cheese which was good, but the foie gras dumplings are incredible! Savory, sweet, aromatic, rich flavor. The duck frites and the Gnocci were very unique and also delicious. We will definitely come back.
… moreSteph PD
The sliders are cravable. The appetizers were the best part of the night. My short ribs were good. Everything else around it was mid. Went here on a business dinner. Its winter so we sat on their outside patio. Was heated They dont have good temperature control. Only controlled by a switched. So its either hotter than the sun or Antarctica. Other than that food was good.
… moreAnn Smith
Delicious, well prepared dishes. The Steelhead was perfectly cooked and the flavors were very complementary. Pop culture drink names, 877 cash now was an intriguing mix of citrus and gin. Desert was some hazelnut layers with chocolate mousse and crispy thin phyllo pastry. Highly recommend.
… moreDennis Peery
Finally, after having Canard tagged on my Google Maps for years. Wife and I tried swinging by a few years ago but it was closed for maintenance. We came early on a Thursday evening and it was great. Not too crowded or loud. Had a fantastic server who took the time to walk us through many of the menu options. Overall the food was excellent, my single disappointment was the duck frites. The fries and mushrooms were outstanding, it was the duck itself that was slightly underwhelming. Not sure what I was expecting, but that was my only letdown.
… moreFancy
Great food, friendly attentive staff. Creative dishes that change every few weeks. I always get the chicken liver mousse dish, amazing chef remembered me and created this dessert special for me with chicken liver (photo below) love this place!
… moreChris Lennard
Canard in downtown Oregon City sits firmly in the category of establishments that remind me that there are still good things to be had in life.
I brought my partner for a birthday dinner, and were promptly seated. Our host and server were friendly and knowledgeable but not overbearing; it’s a miracle when people let you take your time nowadays.
We shared a few inspired appetizers, like a pair of humble dinner rolls, that could make Eric Ripert blush. It’s silly, I know. How could rolls be that good? Find out for yourself! They were a harbinger of amazing things to come.
I had the Scallop main dish, which was delicate and complex, yet hearty. I was thoroughly satisfied, and when I tell you that my partner and I shared a religious experience while trying this I’m only slightly exaggerating. Seriously, whoever is working the seafood station in the BOH is an absolute master of their craft.
My partner had the steak frites. Not-coincidentally I also had some of my partners steak frites. Really they should’ve been my steak frites. Equally as divine and well executed as the scallops; kudos.
I’ve never been good at finishing reviews, but the one thing I did not have trouble with this evening was finishing my plate clean. I am eager to return.
⭐️⭐️⭐️⭐️⭐️
… moreI brought my partner for a birthday dinner, and were promptly seated. Our host and server were friendly and knowledgeable but not overbearing; it’s a miracle when people let you take your time nowadays.
We shared a few inspired appetizers, like a pair of humble dinner rolls, that could make Eric Ripert blush. It’s silly, I know. How could rolls be that good? Find out for yourself! They were a harbinger of amazing things to come.
I had the Scallop main dish, which was delicate and complex, yet hearty. I was thoroughly satisfied, and when I tell you that my partner and I shared a religious experience while trying this I’m only slightly exaggerating. Seriously, whoever is working the seafood station in the BOH is an absolute master of their craft.
My partner had the steak frites. Not-coincidentally I also had some of my partners steak frites. Really they should’ve been my steak frites. Equally as divine and well executed as the scallops; kudos.
I’ve never been good at finishing reviews, but the one thing I did not have trouble with this evening was finishing my plate clean. I am eager to return.
⭐️⭐️⭐️⭐️⭐️
Ninfa Neuser
We were seated outside so the flies can be a bit much but the dining area inside is lovely although noisy. There’s always new things on the menu and the drinks are fun and inventive. Very seasonal sides and ingredients and we were lucky to get morels on more than one dish. This is one of my favorite places for a nice dinner date. Never been to the Burnside location but I like going to Oregon City instead. Off the beaten path, so to speak.
… more