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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Monday | 11 AM–2 PM, 4–9 PM |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
| Friday | 11 AM–2 PM, 4–9 PM |
| Saturday | 10 AM–2 PM, 4–9 PM |
| Sunday | 10 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 12395 SW Broadway St Suite 100, Beaverton, OR 97005
Phone: (971) 246-5987
Website: http://www.canardrestaurant.com/
Menu Photos
Related Web Results
Canard
Canard on Burnside is open for wine, cocktails, and dinner nightly. Canard Beaverton and Oregon City are open for lunch & dinner 7 days a week.
BEAVERTON RESERVATIONS – Canard
Our online reservations are handled through OpenTable. Additional seating is available for walk-in parties. Click the link below to reserve a table online!
Canard – Beaverton Restaurant – OpenTable
Book now at Canard – Beaverton in Beaverton, OR. Explore menu, see photos and read 213 reviews: “Delicious food, energetic and fun vibe, great service!”.
Reviews
Misa
I had been to Le Pigeon and Canard in downtown before, and I loved both because the food was delicious. So when a friend told me about the Beaverton location, I decided to visit. Compared to the downtown restaurants, this place felt more spacious, a bit more casual, and had a cute atmosphere.
I really like the steak tartare here! However, when the side dish next to the main meat was French fries, it felt a little cheap. That said, everything tasted great!
… moreI really like the steak tartare here! However, when the side dish next to the main meat was French fries, it felt a little cheap. That said, everything tasted great!
milobey 11
My wife and I wanted something simple and great. We definitely found it with Canard Beaverton. For our first time there we ordered two IPA beers, two orders of garlic fries, and a six steam burgers in total. Everything was phenomenal from the service to the food. The beers were cold and crisp, the fries were fresh and seasoned well, and the steam burgers were an instant hit with us. The service was also exceptional. The friendly staff all worked together and waited on us in a timely manner. My wife and I will definitely be coming back soon to try their other entrees! Thank you for a fantastic dining experience, Canard Beaverton!
… moreYMC
Loved the oysters and the steak. Everything was incredibly fresh and thoughtfully prepared, with flavors that really stood out. The oysters were clean, bright, and perfectly chilled, and the steak was cooked beautifully—tender, well-seasoned, and full of depth. The service made the experience even better—Chris the bartender was fantastic, knowledgeable, and welcoming, and his attention to detail really elevated the night. You can tell a lot of care goes into every part of the experience here. Easily one of the best dining experiences I’ve had, and I would highly recommend it.
… moreM Cuter
We really enjoyed the attentiveness and customer service during our first dining experience at Canard. We arrived around 1:55 p.m., just before they closed for lunch. I had called ahead to confirm hours, and the gentleman I spoke with kindly let us know we were welcome to come in before 2:00 p.m., which we truly appreciated. The restaurant is located in the old Beaverton Bakery space, which was previously an old movie theater, right in downtown Beaverton. Parking in that area can be tricky, so we were pleasantly surprised that they have their own private parking lot, such a convenient bonus! From the moment we were greeted, the service was friendly, helpful, and welcoming. Our server was very informative, shared favorite menu items, offered great suggestions, and stayed attentive throughout our meal.
The food quality was excellent, the flavors were wonderful, and the overall experience was well worth it. Prices were on the higher side but, we would absolutely recommend it, and we will definitely be back!
… moreThe food quality was excellent, the flavors were wonderful, and the overall experience was well worth it. Prices were on the higher side but, we would absolutely recommend it, and we will definitely be back!
Debra Palm
We live walking distance from Canard and were so glad we dropped in – it was superb! My husband and I each ordered the trout and loved each bite which was mixed with the oyster chowder. The garlic fries were crispy, delicate and tasty. The broccolini was delicious and flavorful. We will definitely be back. Next time we’ll make reservations. Welcome to our neighborhood Canard!
… moreJen Led
SPENDY SMALL PORTIONS
Second trip for supper and was shocked at how small the portion is for the scallops and steak. For $39 you get 3 scallops that were not seared appropriately and barely come with anything of substance. The $40 steak was also a meager portion. We will skip them in the future for sure.
OG REVIEW
BEAUTIFUL BISTRO
The Beav is lucky to have a hip spot serving up fantastic food. I had lunch here with my mom and loved sharing a bunch of stuff.
Shrimp cocktail is unique and delicious. We also enjoyed the broccoli Cobb salad, steam burgers, and garlic fries.
There is a small parking lot and I recommend reservations, although we didn’t need them on the slow November day we visited.
… moreSecond trip for supper and was shocked at how small the portion is for the scallops and steak. For $39 you get 3 scallops that were not seared appropriately and barely come with anything of substance. The $40 steak was also a meager portion. We will skip them in the future for sure.
OG REVIEW
BEAUTIFUL BISTRO
The Beav is lucky to have a hip spot serving up fantastic food. I had lunch here with my mom and loved sharing a bunch of stuff.
Shrimp cocktail is unique and delicious. We also enjoyed the broccoli Cobb salad, steam burgers, and garlic fries.
There is a small parking lot and I recommend reservations, although we didn’t need them on the slow November day we visited.
Nicole Spears
Fabulous food and genuinely friendly folks make Canard Beaverton the new hotspot! I’ve been for weekday lunch and a pre-holiday dinner, and both visits were warm, cozy, and memorable. Save room for dessert…the Pine Nut Buster Sundae is an absolute must!
… moreAmy Harrison
Great first time at Canard last week. Stopped in for dinner with my husband, and we were able to snag a seat at the bar. The cocktails were fantastic and carefully crafted. We started with the BURRATA & GARLIC NAAN, never had anything like it, the flavors were amazing, it’s got some spice to it as well. Then we shared the GLAZED PORK SHORT RIB, it was so good! The meat was cooked perfectly, and the presentation was fantastic. Can’t wait to check this place out again.
… moreCharlie Te
Its nice that they finally opened up a location in Beaverton. This place is larger than their original location. We came for brunch and everyone left satisfied. I had to get their steam burger and also their breakfast steam burger. The steam burger was just how I remembered it to be – super delightful. I tried the burrata and garlic naan as well. The burrata was good. The benedict was prepared perfectly with the potatoes having a nice exterior texture and the inside being nice and soft. Overall, great add to Beaverton.
… moreTiyash Basu
December ’25: Visited with family tonight and service by Lex was top notch. Have been here a couple of times before and tried a few of their dishes.
My favorites are the steamburgers, wagyu steak tartare and burrata with garlic naan among the ones that i have tried so far. Among the non-alcoholic drinks i have become a fan of the raspberry shrub & soda and fever tree ginger beer (which may not appear on the menu directly but if you ask nicely, they can provide you with a ginger beer instead of the fever tree tonic on the menu). I am interested in trying out the Old Habits mocktail as my friend tried it and loved it. Among desserts, I have tried the panna cotta and the pine nut buster sundae and really loved both. Their in-house soft serve maker whips up an amazing double folded vanilla which serves as a perfect base for the crunchy and sometimes candied pine nuts. That sweet crunch invoked childhood memories of cadbury nutties, which i dearly miss. The panna cotta was nice, soft, robustly flavored yet ‘not too sweet’.
I am sure their other desserts would be great as well and i am looking forward to trying them all.
I am also eager to try their braised rabbit and duck frites in due time.
I have found most of their dishes to be very innovative with solid execution. Other than my favorites listed above i have tried the broccolini, shrimp lettuce wraps, tokyo hot chicken tenders and the pork ribs. And i have found all of them to be pretty good.
My only criticisms would be aimed towards the tokyo hot chicken, which i would love to have with more heat and lot more of their beautiful honey and the other gripe is against the nomenclature of the garlic naan, which feels more like a pita than a naan to me, but in the context of their surroundings, they pull their own weights and maybe akin to a rose called by any other name.
Really lovely place, you can visit with friends, family or even alone. Service is very welcoming and friendly. I wish them great success and hope to keep visiting in future.
… moreMy favorites are the steamburgers, wagyu steak tartare and burrata with garlic naan among the ones that i have tried so far. Among the non-alcoholic drinks i have become a fan of the raspberry shrub & soda and fever tree ginger beer (which may not appear on the menu directly but if you ask nicely, they can provide you with a ginger beer instead of the fever tree tonic on the menu). I am interested in trying out the Old Habits mocktail as my friend tried it and loved it. Among desserts, I have tried the panna cotta and the pine nut buster sundae and really loved both. Their in-house soft serve maker whips up an amazing double folded vanilla which serves as a perfect base for the crunchy and sometimes candied pine nuts. That sweet crunch invoked childhood memories of cadbury nutties, which i dearly miss. The panna cotta was nice, soft, robustly flavored yet ‘not too sweet’.
I am sure their other desserts would be great as well and i am looking forward to trying them all.
I am also eager to try their braised rabbit and duck frites in due time.
I have found most of their dishes to be very innovative with solid execution. Other than my favorites listed above i have tried the broccolini, shrimp lettuce wraps, tokyo hot chicken tenders and the pork ribs. And i have found all of them to be pretty good.
My only criticisms would be aimed towards the tokyo hot chicken, which i would love to have with more heat and lot more of their beautiful honey and the other gripe is against the nomenclature of the garlic naan, which feels more like a pita than a naan to me, but in the context of their surroundings, they pull their own weights and maybe akin to a rose called by any other name.
Really lovely place, you can visit with friends, family or even alone. Service is very welcoming and friendly. I wish them great success and hope to keep visiting in future.