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Classic Italian dishes served in an airy space with dramatic architecture & a patio at the Venetian.
Address and Contact Information
Address: 3355 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 733-0070
Website: https://www.venetianlasvegas.com/dining/restaurants/canaletto.html
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Las Vegas – Canaletto | Hours + Location – Il Fornaio
Las Vegas – Canaletto. The Venetian Resort Hotel 3377 Las … Las Vegas, NV 89109 · (702) 733-0070 Phone number · [email protected] · View Menus. RESTAURANT …
Best Italian Restaurants | The Venetian Resort Las Vegas
Modern restaurant interior with neon signs and cozy seating, including armchairs and round tables. Italian Restaurants in Las Vegas.
Canaletto Ristorante Veneto (@canalettolasvegas) – Instagram
1.7K+ followers · 512 posts · Located inside The Venetian Resort, come join us for the most authentic Italian experience outside of Italy.
Reviews
Chynna Simon
The food was so good i got a seafood pasta my first visit, ive gone back during happy hour and got the pizza salsiccia picante, was very yummy. When i sat in my server, Noel, gave amazing service, the kind you would recieve at a higher end resturant. The atmosphere was great. When i sat at the bar the guy Nick waited on me he was also very friendly and attentive.
… moreKate
This restaurant is overall just… ok. The food was not as tasty as I was hoping/expecting. Granted, maybe this is a personal preference but the gnocchi was way too soft, I like a little pan fry toasted edges on my gnocchi. The espresso martini was fine, not good. Service was excellent though and the desserts were rich. I preferred the other Italian spot across the way, Mercato.
… moreCindy N
I had a great experience overall, especially with the deep-fried baby squid — absolutely delicious! The squid was soft, fresh, and perfectly fried. Honestly, it’s one of the best versions of this dish I’ve had in Las Vegas.
Unfortunately, the grilled octopus didn’t quite hit the mark. It lacked the flavor and tenderness I was hoping for, which was a bit of a letdown compared to how good the squid was.
Service was another highlight — the staff were friendly, attentive, and made us feel welcome throughout the meal.
My only real complaint is the 3% surcharge added to the bill. While it’s not a large amount, it’s disappointing to learn that it doesn’t go to the staff but instead goes straight to the restaurant.
… moreUnfortunately, the grilled octopus didn’t quite hit the mark. It lacked the flavor and tenderness I was hoping for, which was a bit of a letdown compared to how good the squid was.
Service was another highlight — the staff were friendly, attentive, and made us feel welcome throughout the meal.
My only real complaint is the 3% surcharge added to the bill. While it’s not a large amount, it’s disappointing to learn that it doesn’t go to the staff but instead goes straight to the restaurant.
A J
My family and I had dinner at this restaurant last night, the server walked passed our table a few times until the host asked him to tend our table, even the water took forever to show up.
Food came and it lacked flavor…one of the dish (pasta) was cold, we had to ask the server to have the food reheated.
Imagine eating a reheated food at a fancy restaurant.
Mind you, our table was right in front of the podium where the manager stood all this time, doing nothing. Not once did he feel the need to stop by and ask if everything was okay.
Oh…and they also closed at 9:30 when the closing time online is 10pm…..
Overall a bad experience with food and service.
Will not recommend this restaurant to anyone.
… moreFood came and it lacked flavor…one of the dish (pasta) was cold, we had to ask the server to have the food reheated.
Imagine eating a reheated food at a fancy restaurant.
Mind you, our table was right in front of the podium where the manager stood all this time, doing nothing. Not once did he feel the need to stop by and ask if everything was okay.
Oh…and they also closed at 9:30 when the closing time online is 10pm…..
Overall a bad experience with food and service.
Will not recommend this restaurant to anyone.
Niraj Paudel
The atmosphere here is vibrant and welcoming, complemented by delicious food that never disappoints. Having visited for the third time, I’ve consistently experienced excellent service over the years. This visit, I tried the linguine ,pomodoro and Cristina pizza—both were perfectly prepared and bursting with flavor. The tiramisu was a delightful finale, offering rich, balanced sweetness. Without hesitation, I’d recommend this spot to anyone seeking a memorable dining experience with reliable quality and warmth.
… moreGreg Chen
The waiter, James, is humorous and willing to communicate your flavor preferences then suggests dishes to you if you need.
The pasta he suggested is “pasta special” which is changed everyday. I would say this is the best pasta I’ve eaten in the past few months.
Also the pizza he recommended, “Cristina” was also amazing.
Regarding the IPA beer, it’s really my personal opinion. But it’s really fruity and tasty.
… moreThe pasta he suggested is “pasta special” which is changed everyday. I would say this is the best pasta I’ve eaten in the past few months.
Also the pizza he recommended, “Cristina” was also amazing.
Regarding the IPA beer, it’s really my personal opinion. But it’s really fruity and tasty.
Son Lee
We had a beautiful experience here at the restaurant. At the sit outside in the saint mark’s square area in venetian.It felt like we were outside with perfect temperature.
Service was outstanding and the food was very well flavored. However the pastand the ravioli’s were under cooked in my opinion. The Appetizer was delicious and flavorful. It had great options for non-alcoholic drinks as well.
I would definitely come back here again but ask them to make sure they cook the pasta a little longer. Be I’m not used to el Dente pasta. Ever that is an opinion on whether the noodle is undercooked or not.
… moreService was outstanding and the food was very well flavored. However the pastand the ravioli’s were under cooked in my opinion. The Appetizer was delicious and flavorful. It had great options for non-alcoholic drinks as well.
I would definitely come back here again but ask them to make sure they cook the pasta a little longer. Be I’m not used to el Dente pasta. Ever that is an opinion on whether the noodle is undercooked or not.
Rebecca Leaper
Great service, food came super quick! We were super impressed and had a fantastic waiter!
… moreJ V
FIVE STARS ALL AROUND!
Despite my hesitation on going to an Italian restaurant in vegas, this was by far the best meal we had in town.
I broke the cardinal rule and ordered gnocchi bolognese. Now, usually, red meat sauce not made by nonni is a no- no, but gnocchi is one of my favorite dishes. I was preparing myself to be disappointed; however, the dish was superb! The meat sauce was spot on, cooked perfectly, without crazy spices, and had plenty of meat. The gnocchi were probably ( no, definitely) the best I have ever had. Light, melt in your mouth, homemade gnocchi!..all I can say is WOW! Our other dish was fussilli with shrimp in a light red sauce.. another outstanding choice with 7 big shrimp in the order. The pasta again was light, homemade, cooked perfectly, al dented and the burrata cheese was very creamy, as it should be. ( more a Puglia thing than Veneto, but it worked wonderfully in the dish)
I highly recommend this place. Tab came to 156.00 for two, which included a ceasar salad, some mozz and tomatoes Caprese Insalata) as an appetizer, a mixed drink, and a moretti birra. ( the drinks alone cost 30.00) The service was OUTSTANDING!
I am looking forward to returning and trying this place again.
… moreDespite my hesitation on going to an Italian restaurant in vegas, this was by far the best meal we had in town.
I broke the cardinal rule and ordered gnocchi bolognese. Now, usually, red meat sauce not made by nonni is a no- no, but gnocchi is one of my favorite dishes. I was preparing myself to be disappointed; however, the dish was superb! The meat sauce was spot on, cooked perfectly, without crazy spices, and had plenty of meat. The gnocchi were probably ( no, definitely) the best I have ever had. Light, melt in your mouth, homemade gnocchi!..all I can say is WOW! Our other dish was fussilli with shrimp in a light red sauce.. another outstanding choice with 7 big shrimp in the order. The pasta again was light, homemade, cooked perfectly, al dented and the burrata cheese was very creamy, as it should be. ( more a Puglia thing than Veneto, but it worked wonderfully in the dish)
I highly recommend this place. Tab came to 156.00 for two, which included a ceasar salad, some mozz and tomatoes Caprese Insalata) as an appetizer, a mixed drink, and a moretti birra. ( the drinks alone cost 30.00) The service was OUTSTANDING!
I am looking forward to returning and trying this place again.
maco 60
The food quality here is amazing. You will find a $27 three course special that offers an amazing selection of cuisine. I highly recommend eating here, they are very safe about serving food and sitting guests by following safe regulations. The red wine taste great and I highly recommend their Salmon and Gelato.
… more