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Cocinamos el Mar, Asamos, Guisamos y Freímos…ni más, ni menos… Disfruta de nuestra cocina en directo y nuestras brasas; lo hacemos todo delante de ti porque no tenemos nada que esconder. Prefieres comer a la Carta o Menú Degustación, en mesa o en nuestra barra gastronómica,… da igual lo que elijas, pero lo daremos todo para que tu experiencia sea única. ¡¡1 Estrella Michelin y 1 Sol Repsol!!
Informal restaurant/bar offering elevated seafood & tasting menus in a white-tiled interior.
Address and Contact Information
Address: C/ José Gestoso, C. Orfila, 19 (esquina, 41003 Sevilla, Spain
Phone: +34 954 87 02 98
Website: https://canabota.es/
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Restaurante Canabota
Spain (+34); Sri Lanka (+94); Sudan (+249); Suriname (+597); Swaziland (+268) … Cañabota Orfila, 1 · 41003 Sevilla · España 954 870 298. La Barra Orfila, 5 …
Cañabota – Seville – a MICHELIN Guide Restaurant
Cañabota. Orfila 3, Seville, 41003, Spain. €€€ · Seafood. Notes. Visited. Save … Hospes Las Casas del Rey de Baeza. Sevilla, Spain. Guest score: 18.5. Member …
Restaurant – Canabota – Cañabota
Spain (+34); Sri Lanka (+94); Sudan (+249); Suriname (+597); Swaziland (+268) … Orfila, 1 · 41003 Sevilla · España 954 870 298. La Barra Orfila, 5 · 41003 …
Reviews
Elliot Daly
Lovely little seafood restaurant in Seville. Michelin star and appetizers, starters and mains are brilliantly done and delicious. Wine is super expensive, cheapest bottle was 85euro , which seems excessive and dessert was a little disappointing. Overall though I would recommend going and experiencing it. Service was great, really attentive and warm and welcoming.
… moreYoussef El ghalbzouri
I recently had dinner at Cañabota, and while the food was generally good, the overall experience left me feeling a bit awkward. The service felt extremely formal (almost mechanical )with plates arriving one after another as if following a strict routine. There was zero friendly vibe or warmth, and it felt like the team was simply waiting for us to finish each course to deliver the next one. This made the experience a bit uncomfortable and less enjoyable than I expected.
As for the food, I would give it a solid 4/5. Some dishes were truly innovative, and I appreciated discovering new flavors. However, other courses felt quite normal compared to the hype surrounding the restaurant. Considering the reputation and expectations, I was hoping for a bit more overall.
Cañabota is definitely a technically strong restaurant, but for me, the emotional connection and hospitality were missing. Value for money i give it 3/5.
… moreAs for the food, I would give it a solid 4/5. Some dishes were truly innovative, and I appreciated discovering new flavors. However, other courses felt quite normal compared to the hype surrounding the restaurant. Considering the reputation and expectations, I was hoping for a bit more overall.
Cañabota is definitely a technically strong restaurant, but for me, the emotional connection and hospitality were missing. Value for money i give it 3/5.
Vic W
– Amazing food and service.
– We had a little incident however the staff handled it perfectly.
– We were super full after we got the full course tasting menu of 14 dishes. The focus on seafood is absolutely amazing and brings out the freshness of food in Sevilla. My favorite was the red snapper croquettes which were crispy, well seasoned and soft. The fried grouper was super tasty and the three ending dessert that leaves you feeling refreshed and not heavy. Great meal!
– The atmosphere of the restaurant was great, it was super fun sitting at the bar and watching how skillful the kitchen staffs were. They were a well oiled machine, everybody is skilled at their station with minimal communication required.
– Worth it.
… more– We had a little incident however the staff handled it perfectly.
– We were super full after we got the full course tasting menu of 14 dishes. The focus on seafood is absolutely amazing and brings out the freshness of food in Sevilla. My favorite was the red snapper croquettes which were crispy, well seasoned and soft. The fried grouper was super tasty and the three ending dessert that leaves you feeling refreshed and not heavy. Great meal!
– The atmosphere of the restaurant was great, it was super fun sitting at the bar and watching how skillful the kitchen staffs were. They were a well oiled machine, everybody is skilled at their station with minimal communication required.
– Worth it.
MegustaDegusta
A stunning culinary experience. Every seafood dish wowed, withe the grilled fish being a standout. We were lucky enough to be seated on a walk in though there are only a few tables so suggest you book this as a must for any trip to Seville. A little let down at the end with the deserts and feeling a little forgotten about as we waited a while for coffees at the end. Otherwise the staff were lovely and the vibe was relaxed. Our top recommendation for the city
… moreJustin Ober
Cañabota is a one-Michelin-star restaurant a short walk from Las Setas. The interior design is nautical-themed, appropriately matching its seafood tasting menu. The dishes play with deconstruction, evoking rich flavors while using high-quality ingredients such as caviar, lobster, and truffle. Strongly recommended for anyone interested in an elegant and memorable fine-dining experience in Sevilla.
… moreDaniel Blackman
Wow. What a great experience. The food, the staff and the experience helped me realized why I chose this Michelin Star restaurant in Sevilla. I sat at the bar watching the chefs do their work. Can’t emphasize how great of a culinary experience this is.
… moreDaisy Tran
We had a truly wonderful experience at this restaurant. The seafood was incredibly fresh and served right in front of us, and the chef impressed us with his creativity in combining different sauces. Every single dish, from start to finish, was delicious—I honestly couldn’t choose just one favorite. The service was warm, attentive, and very friendly, and the staff handled my special food requests perfectly.
What surprised me the most was the price—it felt unbelievably reasonable for such high quality. If I ever return to Seville, this will definitely be one of the first places I visit again.
… moreWhat surprised me the most was the price—it felt unbelievably reasonable for such high quality. If I ever return to Seville, this will definitely be one of the first places I visit again.
Julia
We enjoyed a lot our lunch here: the food & wine pairing were very delicious. The staff was very professional and super friendly.
… moreGreg Kim
I was pleasantly surprised by how good the food was. It was one of the best seafood culinary experiences I have had. The way some things tasted traditional and some I had never tasted before, and were able to mix it that agreed with my tastebuds. My favorite by far was the liver cod mousse. It’s a must try for anyone who comes here. The atmosphere was simple, and a bit out of place. We were sitting at the bar and it was lower than the tables behind us, and for my personal taste, I didn’t like that. Otherwise the service was excellent and staff were friendly.
… moreAnn
Absolutely loved the dining experience here. Beautifully presented dishes, full of creativity and flavor, every course was a delight. One of my favorite Michelin-star meals in Seville, with plenty of photo-worthy moments.
… more