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CAMPOBAJA nació hace ocho años, con la intención de transportar un pequeño pedazo de la Baja a la colonia Roma. Nuestra cocina no tiene etiquetas ni pretensiones: mediante preparaciones honestas, representamos la simpleza y complejidad de la cultura de los grupos migrantes de Baja California: Japón, Korea, China, Sinaloa y Oaxaca. Nuestra personifica cada uno de los valores que nos representa: trazabilidad, calidad inigualable, frescura, calidez y convivencia. Relajado y amigable por naturaleza, el restaurante transiciona gradualmente desde un ambiente familiar durante el día, hasta convertirse en un lugar de reunión nocturno donde nuestro programa de bebidas -esencialmente mexicanas- brilla mientras acompaña a las botanas. [email protected]
Refined local fish dishes & cocktails in a trendy, upstairs space with wood accents & a terrace.
Address and Contact Information
Address: Colima 124-E, Roma Nte., Cuauhtémoc, 06700 Ciudad de México, CDMX, Mexico
Phone: +52 55 7091 5660
Website: http://campobaja.mx/
Menu Photos
Order and Reservations
Reservations: opentable.com.mx
Photo Gallery
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Reviews
CG
We walked into Campobaja by chance and didn’t realize until later that it’s Michelin-recommended. We arrived around 5 pm on a Saturday evening without a reservation and were pleasantly surprised to get a table.
The waiting area downstairs had a great vibe, with an impressive selection of mezcal and tequila. Unfortunately, my alcohol tolerance is pretty low, so I couldn’t really enjoy tasting them, but it was still fun to see.
We started with oysters and chocolate clams, which were good and reminded us a lot of what we’ve had in Baja. The octopus leg, however, was the standout dish of the night. It was absolutely amazing and definitely the highlight of the meal.
Service was a bit slow, and we didn’t have one dedicated server, but overall it was still decent. For dessert, we ordered the flan. Even though it took quite a while to come out, it was incredibly delicious and totally worth the wait.
The restaurant is quite dark at night, making photos a bit challenging. I imagine it would look beautiful during the daytime. Overall, a great experience and definitely worth a visit in Mexico City.
… moreThe waiting area downstairs had a great vibe, with an impressive selection of mezcal and tequila. Unfortunately, my alcohol tolerance is pretty low, so I couldn’t really enjoy tasting them, but it was still fun to see.
We started with oysters and chocolate clams, which were good and reminded us a lot of what we’ve had in Baja. The octopus leg, however, was the standout dish of the night. It was absolutely amazing and definitely the highlight of the meal.
Service was a bit slow, and we didn’t have one dedicated server, but overall it was still decent. For dessert, we ordered the flan. Even though it took quite a while to come out, it was incredibly delicious and totally worth the wait.
The restaurant is quite dark at night, making photos a bit challenging. I imagine it would look beautiful during the daytime. Overall, a great experience and definitely worth a visit in Mexico City.
yumi ji
The atmosphere here is very elegant, and visiting on a rainy day adds a completely different kind of charm calm, cozy, and beautifully atmospheric.
I usually prefer sweeter cocktails. Based on the recommendation, the drink I tried was just okay not bad, but not particularly memorable. However, some of the appetizers stood out with a very interesting sweet-and-sour balance, which was quite unique. The main course was also well executed and enjoyable.
The octopus with chips, though decent, wasn’t especially impressive compared to the other dishes. I’d recommend exploring other items on the menu instead. Overall, a lovely place with a great ambiance and several strong dishes worth trying.
… moreI usually prefer sweeter cocktails. Based on the recommendation, the drink I tried was just okay not bad, but not particularly memorable. However, some of the appetizers stood out with a very interesting sweet-and-sour balance, which was quite unique. The main course was also well executed and enjoyable.
The octopus with chips, though decent, wasn’t especially impressive compared to the other dishes. I’d recommend exploring other items on the menu instead. Overall, a lovely place with a great ambiance and several strong dishes worth trying.
Lauren Urasek
Some of the best bites we had in CDMX. The atmosphere is relaxed and loved the retractable roof. The spicy margarita was fantastic. We also had the mussels, aguachile curry, tuna tostadas, and fried shrimp. The mussels were a flavor bomb. We also went on a Monday night and the food came out super fast and the service was perfect. Will be dreaming of this meal for a while.
… moreShark Hab
I found it to be a very good restaurant, but it does feel a bit overhyped because of the Michelin star.
We started with shrimp and chocolata clams — both were good, but nothing extraordinary. The aguachile was also very tasty, though not particularly unique. The standout was definitely the fish, which was truly exceptional.
I’d recommend making a reservation.
… moreWe started with shrimp and chocolata clams — both were good, but nothing extraordinary. The aguachile was also very tasty, though not particularly unique. The standout was definitely the fish, which was truly exceptional.
I’d recommend making a reservation.
bubbles
The kitchen is inspired by the cuisine of a Mexican fish camp. The quality of the seafood is paramount, and the menu is designed for sharing, with dishes ranging from ceviches and aguachiles to burritos, tostadas, and fish tacos. Set on two floors, the restaurant’s upper level is reminiscent of a warehouse with high ceilings, iron beams, and recycled wood materials. The vibes are chill, but the food is GREAT. Fresh seafood and a large range of dishes of raw and grilled. Good cocktails too, personally loved the maracuya margarita! French fries w/ ikura was a huge surprise but amazing. Recommend the tartare tostadas. Lots to choose from, always have fresh. Friendly staff. Low key vibes
… moreA L
reservations are a must. ordered the raw oysters (5 kind available from baja california), scallop, grilled octopus, tuna tostadas and aguachiles and a cucumber margarita. the seafood are really fresh. the aguachiles was slightly spicy. service staff are friendly. english menu is available. worth a visit.
… moreHector Torres
The space is nice looking and most of it outdoor open space. The drinks are really good. The shrimp appetizer was excellent. We tried the pulpo tostada and tuna tostada, both felt fresh and tasted good, a bit salty both. The fish taco was just ok. I would say the food is good and nice space, but for the price point didn’t wow me. I would return but there are also so many good options around, that I am not sure.
… moreEm (Em)
I had lunch at Campobaja and it was one of the best lobster pastas I’ve ever had. The manager, host, and servers were also really nice. And the restaurant itself was very airy and spacious.
… moreRon D
Fantastic. No wonder they made Michelin’s list. There servers were great. Dishes were superb. Highly recommend the octopus and ceviche. My friend ordered the squid with ink and I was resistant. But it was great.
… moreSyed Ashrafulla
What a wonderful surprise. They let us in and we ordered food for six in two rounds. I highly recommend the clam aguachile and really all the aguachiles. They were acidic without burning, with really balanced fruit flavor. The arroz negro used extra butter to cut against the heavy squid ink, leading to a delicious hearty main. The octopus was perfectly cooked, smooth rather than chewy. The fries with roe were fantastic, triple cooked fries with the pop of the roe providing a distinct advantage over regular fries dishes. The fishes were all clean and fatty as well.
Highly highly recommend this place. Lovely dishes, I recommend ordering two per person.
… moreHighly highly recommend this place. Lovely dishes, I recommend ordering two per person.